Doyon 2T2_220/60/3 54 Inch Electric Oven with Stone Hearth Bake Deck

The Doyon 2T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed for high-performance baking in professional kitchen environments. Built with a robust stainless steel finish and dual stone hearth bake decks, this electric oven offers precise temperature control up to 600°F with independent operation for each deck. Its self-contained steam injection enhances baking consistency, while programmable controls per deck optimize workflow efficiency. With a standard 8-inch deck height and end load design, it supports two pans per deck, making it suitable for mid-volume bakery, pizzeria, or restaurant applications requiring reliable, energy-efficient baking solutions. The unit’s features include casters and heavy-duty legs for mobility and stability, respectively, ensuring flexible installation in commercial kitchens.

Top Doyon 2T2_220/60/3 Features

The Doyon 2T2_220/60/3 Artisan Stone Double-deck Oven combines high-capacity baking with advanced energy management, ideal for kitchens needing consistent output and efficient operation. Its independent deck controls and self-contained steam system enable precise baking, while durable stainless steel construction ensures longevity. The programmable interface simplifies workflow management, supporting diverse bakery and restaurant needs, all within a compact footprint.

• High-capacity baking: Supports two pans per deck with 8" deck height standard
• Durable construction: Heavy-duty stainless steel interior & exterior
• Energy-efficient operation: Ecomode energy miser/governor reduces power consumption
• Precise control systems: Programmable temperature and independent deck functions
• Easy maintenance: Self-contained steam injection and retractable doors streamline cleaning

Designed for bakery, pizzeria, and commercial kitchens seeking reliable, high-volume baking performance

2T2_220/60/3 Technical Specs

The Doyon 2T2_220/60/3 features a 600°F maximum temperature with electrical requirements of 220V, 60Hz, three-phase, drawing approximately its rated amperage in operation. It comprises two decks, each measuring 36-47 inches in interior width, with a total weight of 1,570 lbs supported by legs with casters for mobility. The stainless steel construction and glass exterior finish ensure durability and aesthetic appeal, compatible with various installation environments. It incorporates self-contained steam injection per deck and programmable controls, facilitating precise, independent operation for each baking zone. Its design ensures easy cleaning, with a user-friendly interface suitable for high-demand commercial settings.

• Electrical: 220V, 60Hz, three-phase, high amperage usage
• Deck dimensions: 36-47 inches interior width, 8-inch standard deck height
• Construction: Stainless steel interior and glass exterior finish
• Weight & dimensions: 1570 lbs, 54.5" W x 46.5" D x 31.26" H
• Control features: Programmable, independent deck temperature settings
• Accessories & features: Heavy-duty legs, casters, self-contained steam injection

Electrical connection & installation: Requires proper electrical service with sufficient airflow and clearance for maintenance and operation

Ventilation: Adequate ventilation to support self-contained steam injection and exhaust

Power & energy: Consumes approximately specified kWh/day depending on use cycle

Maintenance: Easy access for cleaning and servicing via retractable doors

Usage environment: Suitable for bakery, restaurant, and pizzeria kitchens with standard power supply and mobility needs

What is a commercial oven?

A commercial oven is a heavy-duty baking appliance designed for high-volume foodservice environments, providing consistent heat, precise temperature control, and durable construction. The Doyon 2T2_220/60/3 Artisan Stone Double-deck Oven is a dual-deck electric model suited for bakeries, pizzerias, and restaurants, offering independent operation of each deck, self-contained steam injection, and programmable controls. It’s ideal for mid-volume baking applications requiring reliable performance and energy efficiency in a compact, mobile unit.

Top Electric Deck Ovens for Bakery and Pizzeria Operations

Designed for bakery, pizza, and restaurant kitchens, the Doyon 2T2_220/60/3 combines durable stainless steel with precise programmable control and energy efficiency, supporting moderate throughput in commercial environments. Built for reliable operation and flexible installation, it excels in bakery and pizzeria workflows where consistent baking is essential. Doyon 2T2_220/60/3 is a high-performance, energy-conscious choice for medium-volume foodservice settings.

• Operation Type — small to medium bakery and pizza kitchens
• Kitchen Setting — compact commercial foodservice facilities
• Foodservice Category — bakery, pizzeria, restaurant applications
• Workload Qualifier — moderate throughput with independent deck control
• Use Case — consistent baking with steam injection and programmable settings

Why Choose Doyon 2T2_220/60/3?

Compared to other deck ovens, the Doyon 2T2_220/60/3 offers a robust stainless steel build, independent deck controls, and energy-saving Ecomode features, promoting operational efficiency and ease of maintenance. Its self-contained steam system and programmable interface support tailored baking workflows, making it a versatile and durable choice for professional kitchens seeking reliable, restaurant-ready baking solutions.

• Self-contained steam injection supports consistent crust and texture
• Independent deck controls optimize baking for diverse products
• Energy miser features reduce operational costs
• Heavy-duty stainless steel construction ensures longevity and easy cleaning
• Compact design with casters allows flexible kitchen placement and mobility