Doyon 2T2_220/60/1 54 Inch Electric Artisan Stone Double-deck Oven with Steam

The Doyon 2T2_220/60/1 Artisan Stone Double-deck Oven, classified as an electric deck-type oven, is designed for commercial baking environments demanding precision and durability. Built with a stainless steel exterior and interior finish, this bakery oven features two separate baking decks, each with a 36" to 47" interior width, supporting stone hearth bake decks capable of reaching a maximum temperature of 600°F. Its independent heating elements per deck and programmable controls facilitate customized baking profiles, making it ideal for high-volume bakery operations, pizzerias, and food production facilities requiring consistent, stone-fired baking performance. The oven's end load design simplifies loading and unloading, while self-contained steam injection per deck ensures moisture control for optimal baking results. With a standard deck height of 8 inches, this model provides efficient workflow integration in professional kitchen setups with precise temperature regulation and advanced sanitation compliance.

Top Doyon 2T2_220/60/1 Features

Designed for commercial bakeries and foodservice operations, the Doyon 2T2_220/60/1 oven features twin baking decks with programmable controls for precise temperature and timing, each with dedicated independent elements for uniform heat distribution. Constructed from durable stainless steel with self-contained steam injection, it accommodates two pans per deck to streamline high-volume baking tasks. Its heavy-duty legs and casters facilitate mobility and stability, ensuring ease of maintenance and integration into busy kitchens. The stone hearth bake decks and end load configuration enhance baking efficiency, ideal for artisan baking and bakery production lines seeking consistent, restaurant-ready results.

• Capacity: Supports (2) pans per deck for high-volume baking throughput
• Material Durability: Heavy-duty stainless steel construction for longevity and sanitation
• Ease-of-Use: Programmable control panels for customized baking profiles
• Workflow Efficiency: Independent upper and lower deck heat controls optimize baking processes
• Maintenance: Retractable doors and self-contained steam for straightforward cleaning and sanitation

Ideal for artisan bakeries and commercial kitchens requiring precise, stone hearth baking in high-demand environments.

2T2_220/60/1 Technical Specs

The Doyon 2T2_220/60/1 artisan stone double-deck oven operates on 220V with a 60Hz frequency and 3-phase power supply, drawing approximately 10.8 amps with a total wattage of 2,376W. Its self-contained, air-cooled system ensures efficient temperature regulation across the two independent decks, each with a maximum temperature of 600°F. Crafted from stainless steel, it features a dual-deck configuration with dimensions of 54.5" wide, 46.5" deep, and 31.26" high, supported by legs with casters for mobility. The oven weighs 1,570 lbs. and complies with CE, cETLus, and ETL Sanitation standards. Its robust stone hearth bake decks are engineered for even heat distribution, supporting artisan baking requirements and high-volume production. The unit’s design emphasizes hygiene and ease of cleaning, with disassemblable parts and a flexible installation footprint suitable for various commercial kitchen layouts.

• Electrical Requirements: 220V, 3-phase, 10.8A, 2,376W total power
• Cooling Method: Air-cooled system for reliable temperature stability
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions & Weight: 54.5" W x 46.5" D x 31.26" H; 1,570 lbs.
• Temperature Range: Up to 600°F maximum temperature with independent deck controls
• Usage Compatibility: Suitable for stone hearth baking, artisan bread, and pizza productions

• Electrical Compatibility: Install in dedicated power circuits for proper operation
• Ventilation Needs: Adequate airflow for air-cooled system to maintain performance
• Drainage & Sanitation: Fully removable components for cleaning and sanitation
• Installation Space: Minimum clearance for airflow and maintenance access
• Operational Environment: Indoor, temperature-controlled kitchen space capable of supporting 1570 lbs weight

What is a commercial deck-type oven?

A commercial deck-type oven is a professional baking appliance designed to deliver precise, consistent heat across multiple decks for high-volume baking tasks. Typically installed in bakery, pizzeria, and food production facilities, these ovens feature independent heating zones, self-contained steam injection, and heavy-duty construction, often with stone hearth surfaces for artisan baking. The Doyon 2T2_220/60/1 Artisan Stone Double-deck Oven exemplifies this category with its dual-deck configuration, programmable controls, and durable stainless steel finish, making it suitable for bakery environments aiming for uniform baking, moisture retention, and reliable sanitation. It supports a variety of baked goods, including bread, pizza, and pastries, tailored to commercial needs and high throughput.

Top artisan bakery ovens for high-volume bakery environments

Built with robust materials and precise control systems, the Doyon 2T2_220/60/1 artisan stone oven supports medium workload bakery operations, ideal for artisan baking and high-volume bakery production in professional kitchens. Designed for consistent, stone hearth baking, it ensures uniform heat distribution and moisture control in busy foodservice settings, emphasizing reliability and operational efficiency. Doyon’s model number 2T2_220/60/1 offers a durable, restaurant-ready solution for bakery artisans and commercial kitchens seeking consistent baking results.

• Medium workload support for bakery and pizza production
• Designed for commercial bakery spaces and artisan baking
• Ideal for high-demand foodservice bakery settings
• Supports moderate throughput with independent decks
• Optimized for stone hearth baking applications

Why Choose Doyon 2T2_220/60/1?

Doyon 2T2_220/60/1 stands out among commercial bakery ovens due to its dual-deck design with independent controls, durable stainless steel construction, and integrated steam injection, offering precise baking environments in high-demand settings. Its stone hearth bake decks provide authentic baking performance, while its mobility features facilitate flexible installation. The unit’s energy-efficient Ecomode governor reduces operational costs without compromising bake quality, making it a reliable choice for professional bakeries seeking consistent results and efficient workflows.

• Split-deck design enhances baking flexibility and throughput
• Heavy-duty stainless steel ensures long-term durability
• Stone hearth decks enable authentic artisan baking
• Independent deck controls support precise temperature management
• Self-contained steam injection optimizes moisture retention