The Doyon 1T4_208/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven designed for professional baking environments. Constructed with four stone hearth bake decks, each with a 1-pan capacity, it offers precise temperature control up to 600°F and independent heating elements for upper and lower decks. Its self-contained steam injection and programmable controls per deck enhance baking consistency and workflow efficiency, making it suitable for bakeries, food production facilities, and high-volume culinary operations. With standard 8-inch deck height, this energy-efficient model optimizes baking evenness and operational reliability in demanding commercial kitchens.
Top Doyon 1T4_208/60/3 Features
The Doyon Artisan Stone Four Deck Oven integrates advanced heating technology, durable stainless steel construction, and programmable controls for each deck, suitable for high-volume baking tasks. Its self-contained steam injection facilitates precise moisture management, while the heavy-duty legs and casters enable easy mobility and setup. Designed for medium-volume foodservice operations, it supports consistent baking performance and efficient workflow. Its construction ensures durability and ease of maintenance, making it ideal for busy bakery environments and commercial kitchens seeking reliable, high-capacity baking equipment.
- Four stone hearth bake decks: supports consistent baking with independent deck control
- Electric operation: offers precise temperature regulation up to 600°F
- Self-contained steam injection: enhances baking moisture control and crust quality
- Heavy-duty stainless steel construction: ensures durability and easy cleaning
- Programmable controls: optimize baking cycles per deck for workflow efficiency
Ideal for bakery production, high-volume retail baking, or culinary setups requiring reliable multi-deck baking capability
1T4_208/60/3 Technical Specs
The Doyon Artisan Stone Four Deck Oven operates on a standard electrical supply of 208V, 60Hz, three-phase, with a total power consumption of approximately 13.5 kW—delivering robust baking performance for mid-volume production. Its stainless steel interior and exterior ensure longevity and sanitation, while the exterior finish combines stainless steel and glass for durability and aesthetic appeal. Weighing approximately 2200 lbs, it features four baking decks, each measuring 12" to 23" in interior width, with an overall height of 62.52" and width of 35.75". The height clearance facilitates installation in busy kitchens, with a standard 8" deck height for optimal baking capacity. The unit includes self-contained steam injection and programmable controls; certified for reliable operation with ETL and CE approvals. Its dimensions support versatile placement on stand with casters for mobility. Electrical requirements specify 208V, 3-phase, with accessible wiring for seamless connection. The heavy-duty decks are made of specialty artisan stone, ensuring even heat distribution and durability. Maintenance involves regular cleaning with no disassembly required, supported by accessible control panels and steam injection components. Additional features include certification for sanitation and safety, with a freight class of 92.5 for transportation handling.
- Electrical Requirements: 208V, 60Hz, 3-phase, approximately 13.5 kW
- Cooling Method: Air-cooled ventilation system
- Product Capacity: Four decks with 1 pan capacity each
- Construction & Finish: Stainless steel interior and exterior, glass accents
- Temperature Range: Up to 600°F, optimal for artisan baking
- Usage Compatibility: Supports moisture injection and independent deck heating
- Dimensions: Width 35.75", Depth 46.5", Height 62.52"
- Weight: 2200 lbs
- Certifications: ETL-Sanitation, CE, cETLus
- Electrical Connection: Requires three-phase wiring for consistent power supply
- Installation clearance: Adequate airflow around ventilation openings recommended
- Steam injection setup: Self-contained system with easy access for maintenance
- Mobility: Equipped with casters for flexible placement and service access
- Drainage and drainage: Perforated decks for excess moisture management
What is a commercial deck-type oven
A commercial deck-type oven is a high-capacity bakery appliance designed for precise and consistent baking across multiple decks. It features independent temperature control, durable hearth decks, and moisture management systems suitable for bakery, foodservice, and industrial kitchens. The Doyon 1T4_208/60/3 Artisan Stone Four Deck Oven provides four stone baking decks, each with a 1-pan capacity, operating at temperatures up to 600°F. Installed in bakeries, high-volume kitchens, or food production facilities, it is ideal for achieving consistent artisanal baking, bread, and pastry production while supporting workflow efficiency and sanitation standards.
Top commercial oven for bakery production and high-volume baking
The Doyon 1T4_208/60/3 combines robust construction and independent deck controls for consistent artisan baking in foodservice settings. Designed for medium-volume production, it features self-contained steam injection and durable artisan stone decks. Suitable for bakery, restaurant, and high-volume culinary applications where durability, precise temperature control, and energy efficiency are priorities. This model optimizes baking quality and workflow in commercial kitchens handling substantial baking throughput.
- Medium-volume operation — supports bakery and food production needs
- Commercial kitchen equipment — built with stainless steel and artisan stone decks
- Optimized workflow — programmable controls per deck for efficiency
- Reliable performance — certified for sanitation and safety standards
- Energy-efficient — Ecomode energy miser/governor reduces operational costs
Why Choose Doyon 1T4_208/60/3 ?
Designed for durability and precise baking performance, the Doyon 1T4_208/60/3 Artisan Stone Four Deck Oven offers independent deck control, artisan hearth decks, and energy-efficient features that stand out from standard models. It enhances baking consistency, operator convenience, and operational reliability while supporting high-capacity production at commercial bakeries and culinary facilities.
- Self-contained steam system for consistent crust and moisture control
- Heavy-duty stainless steel construction offers longevity and sanitation
- Independent programmable controls optimize workflow per deck
- Energy-efficient Ecomode governs power consumption during idle periods
- Four artisan stone decks support even heat distribution for high quality baking
