The Doyon 1T2_240/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type oven crafted for precision baking applications. This model features dual stone hearth bake decks with end load design and a standard deck height of 8 inches, providing consistent heat distribution for artisan baking. Equipped with independent programmable controls for each deck, maximum temperature reaches 600°F, and self-contained steam injection ensures optimal baking conditions. The oven’s stainless steel interior and exterior enhance durability, while heavy-duty legs with casters facilitate mobility and stability. Designed for medium-volume bakery, restaurant, or culinary operation environments, it is optimized for energy efficiency through Ecomode energy management, reducing operating costs without compromising baking performance.
Top Doyon 1T2_240/60/3 Features
The Doyon 1T2_240/60/3 Artisan Stone Double-deck Oven offers advanced independent control for each deck, enabling simultaneous baking with customized settings. Its heavy-duty construction ensures longstanding durability in high-use commercial kitchens. The stone hearth bake decks facilitate artisan bread and pastry baking, while self-contained steam injection supports consistent crust formation. Easy-to-access programmable controls enhance workflow management, and the end load design simplifies loading and unloading. Its robust stainless steel build and caster mounting provide mobility and straightforward maintenance—ideal for bakeries requiring reliable, efficient baking solutions.
- Independent programmable controls: Adjust temperature and steam per deck for precise baking.
- Heavy-duty stainless steel construction: Provides durability in demanding commercial environments.
- Self-contained steam injection: Ensures consistent crust formation and baking quality.
- Stone hearth bake decks: Facilitate artisan bread and pastry baking with even heat distribution.
- Mobility with casters: Easy repositioning for flexible kitchen layouts and cleaning routines.
Ideal for medium-volume bakeries and restaurants requiring precise dual-deck baking capabilities.
1T2_240/60/3 Technical Specs
The Doyon 1T2_240/60/3 features a dual stand-mounted configuration with stainless steel finish and casters for mobility. It operates on a standard electrical supply of 240V, 60Hz, three-phase, with a current draw of 8.5 kW. The interior boasts stainless steel finish, enhancing sanitation and cleaning ease. The oven’s dimensions are 35.75 inches in width, 46.5 inches in depth, and 31.26 inches in height, with a total weight of approximately 1010 lbs. Its cooling method is air-cooled, and it incorporates self-contained steam systems to optimize baking performance. The model includes programmable controls, ETL-Sanitation, cETLus, and CE certifications for safety and compliance. The maximum internal temperature is 600°F, supporting a broad range of baking applications, and the decks accommodate a pan capacity of one per deck, compatible with typical commercial baking pans.
- Electrical Requirements: 240V, 60Hz, three-phase, 8.5 kW motor.
- Cooling Method: Air-cooled cooling system for efficient operation.
- Construction & Finish: Stainless steel interior and exterior with casters for mobility.
- Dimensions: 35.75" W x 46.5" D x 31.26" H, weight 1010 lbs.
- Temperature Range: Up to 600°F for versatile baking capabilities.
Electrical Compatibility: Connects to standard 240V three-phase power supply for reliable operation.
Deck Capacity: Each deck supports one pan, suitable for artisan baking and pastry production.
Steam Injection: Integrated into each deck for crust and condition control.
Maintenance Access: End load design allows easy loading, cleaning, and repair access.
Certifications: ETL-Sanitation, cETLus, and CE for safety and sanitation compliance.
What is a commercial deck-type oven?
A commercial deck-type oven is a high-capacity baking appliance designed for precise temperature control and uniform heat distribution across multiple decks. Installed in bakery or restaurant settings, it features stone hearth decks that emulate traditional baking methods and support artisan bread, pastries, and other baked goods. The Doyon 1T2_240/60/3 Artisan Stone Double-deck Oven provides independent controls for each deck, enabling simultaneous multi-product baking with consistent crusts and textures—making it suitable for medium-volume baking operations and culinary applications requiring reliable and consistent performance over extended periods.
Top Electric Deck-Type Ovens for Bakery and Restaurant Foodservice Settings
Designed for medium-volume bakery and culinary applications, the Doyon 1T2_240/60/3 offers durable craftsmanship, independent control, and efficient energy management for reliable operation. Its robust construction and artisan stone decks support consistent baking quality and workflow efficiency in commercial kitchens, ideal for baking-intensive foodservice environments.
- Operation Type — ideal for bakery and pastry production
- Kitchen Space — suited for medium-sized commercial kitchens
- Foodservice Category — optimal for bakery, pastry, and artisan baking
- Workload Qualification — moderate throughput supporting daily baking needs
- Use Case — baking crusts, artisan bread, and pastries efficiently
Why Choose Doyon 1T2_240/60/3
Why Choose the Doyon 1T2_240/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor? This model provides precise independent control for each deck, durable stainless steel construction, and integrated steam systems that optimize baking consistency. Its caster-mounted design allows flexible placement within busy kitchens, increasing operational efficiency and sanitation. The energy-saving Ecomode feature reduces operational costs compared to traditional electric ovens, making it a highly reliable and cost-effective solution for commercial baking environments.
- Self-contained steam injection: Improved baking quality and crust formation.
- Robust stainless steel construction: Ensures long-term durability in high-use settings.
- Independent programmable controls: Supports multiple baking profiles simultaneously.
- Energy-efficient Ecomode management: Lowers energy consumption during idle periods.
- Flexible mobility with casters: Facilitates easy repositioning in commercial kitchens.
