Doyon 1T2_220/60/3 35 Inch Electric Oven Artisan Stone Double-deck with Ecomode

The Doyon 1T2_220/60/3 Artisan Stone Double-deck Oven is a commercial-grade electric deck-type oven designed for bakery and foodservice operations requiring precise temperature control and high performance. Featuring two stone hearth bake decks with independent programmable controls, this oven supports consistent baking results with a maximum temperature of 600°F. Its end load design allows easy access, while self-contained steam injection enhances baking versatility. Built with stainless steel components and professional-grade ceramic stone decks, it delivers durability and uniform heat distribution essential for medium-volume bakery and restaurant environments.

Top Doyon 1T2_220/60/3 Features

The Doyon 1T2_220/60/3 Electric Artisan Stone Double-deck Oven combines independent programmable controls per deck, durable stainless steel construction, and self-contained steam injection to optimize baking workflows. Its 8" deck height and end load design enable efficient operation, while the craftsmanship of the stone hearth bake decks ensures consistent heat retention and transfer in a variety of baking applications. Ideal for professional bakeries and mid-volume bakery operations, it supports precise temperature regulation up to 600°F, providing reliable performance and straightforward maintenance for demanding commercial kitchens.

• Independent programmable controls: enable precise, deck-specific baking management
• Durable stainless steel & ceramic stone decks: ensure longevity and even heat distribution
• Self-contained steam injection: facilitates moisture control during baking
• End load design with heavy-duty casters: allows easy access and mobility for maintenance
• Standard 8" deck height with 1-pan capacity each: supports consistent, high-quality baking operations

Ideal for mid-volume bakery production, restaurants, and foodservice outlets seeking reliable, energy-efficient baking equipment.

1T2_220/60/3 Technical Specs

The Doyon Artisan Stone Double-deck Oven operates on a three-phase electrical supply of 220V at 60Hz, with a total power consumption suitable for professional kitchen setups. Its self-contained, air-cooled design ensures efficient operation without external refrigeration, supporting a maximum temperature of 600°F for versatile baking processes. Constructed with stainless steel exterior and interior, the oven weighs approximately 1010 lbs and measures 35.75" wide, 46.5" deep, and 31.26" high. The two decks feature artisan stone hearths, each with a 1-pan capacity, and are finished with professional-grade materials for ease of cleaning and sanitation. The unit includes heavy-duty legs with casters for mobility and complies with relevant safety standards, ensuring reliability in busy commercial environments.

• Electrical Requirements: 220V, 3-phase, 60Hz, with appropriate amperage and wattage for commercial use
• Cooling Method: Air-cooled with self-contained system
• Construction & Finish: Stainless steel exterior & interior with stone hearth decks
• Dimensions: 35.75" W x 46.5" D x 31.26" H
• Weight: 1010 lbs
• Temperature Range: Up to 600°F with precise programmable controls
• Food Safety: Corrosion-resistant, easy-to-clean materials, compliant with sanitation standards
• Furnace Material: Stainless steel interior, artisan stone hearth decks for durability and thermal efficiency
• Mounting & Mobility: Stand with casters for easy repositioning and deployment

Usage Integration Scenarios: 220V power supply connection, ventilation for cooling airflow, sufficient clearance for maintenance, proper drainage for steam injection systems, compatible with standard bakery workflow procedures

What is a commercial oven?

A commercial oven is a high-capacity baking appliance designed for professional foodservice operations, including bakeries and restaurants. The Doyon 1T2_220/60/3 Artisan Stone Double-deck Oven is a chef-grade bakery oven optimized for precise temperature control and uniform heat distribution, featuring durable stone hearth decks and independent programmable controls. It’s installed in medium-volume bakery or culinary environments to support consistent baking of artisan bread, pizzas, and other baked goods, making it well-suited for bakery production or restaurant baking stations.

Top commercial Artisan Stone Baking Equipment for Medium-Volume Foodservice Settings

This professional-grade double-deck oven by Doyon offers reliable baking with independent controls, durable construction, and versatile steam injection, ideal for bakery or restaurant kitchens operating on moderate workloads. Designed for consistent, energy-efficient performance, the model is suitable for bakery production, restaurant baking, and foodservice operations focused on quality results. Doyon 1T2_220/60/3 supports optimal workflow integration for medium-volume bakery outputs.

• Operation Type — bakery production, restaurant baking stations
• Kitchen Setting — commercial bakery or foodservice kitchens
• Foodservice Category — bakery & bread production, artisan baking
• Workload Qualifier — moderate throughput essential for medium-volume operations
• Use Case — consistent artisan bread and baked good preparation in professional kitchens

Why Choose Doyon 1T2_220/60/3 Artisan Stone Double-deck Oven

Designed for durability and precision, the Doyon 1T2_220/60/3 surpasses standard commercial ovens by integrating artisan stone decks with independent programmable controls and self-contained steam systems. Its robust stainless steel construction and energy-efficient Ecomode governor reduce operational costs, while its mobility features simplify kitchen workflow. This oven delivers consistent baking quality with versatile features suitable for bakery and foodservice operations, standing out among competitors for its precise control and durable design.

• Self-contained steam injection enhances baking moisture control
• Artisan stone hearth decks ensure even heat transfer
• Built with stainless steel exterior & interior for longevity
• Mobility with heavy-duty casters supports flexible kitchen layouts
• Energy-efficient Ecomode governor reduces operational costs