The Doyon 1T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a commercial deck-type oven engineered by Doyon Baking Equipment (Middleby) for high-performance baking in professional foodservice environments. Featuring dual stone hearth bake decks with end load design, each deck accommodates a standard 1-pan capacity and benefits from independent programmable controls. Max temperature is rated at 600°F, with independent upper and lower deck elements, supporting precise heat management. The oven's self-contained steam injection and stainless steel construction enhance sanitation and durability, ideal for bakery, pizzeria, and upscale restaurant operations requiring consistent quality and energy efficiency in a compact footprint. Its robust electric heating system delivers targeted thermal performance, making it suitable for medium-volume bakery workflows and high-quality baking applications.
Top Doyon 1T2_220/60/1 Features
Designed for commercial bakeries and foodservice establishments, this double-deck oven combines advanced programmable control per deck and stone hearth bake decks, providing precise temperature management. Its heavy-duty stainless steel frame, combined with self-contained steam injection, ensures long-term durability and ease of cleaning. The end load design facilitates quick deck access, reducing bake cycle times in professional kitchens. Each deck’s independent operation supports diverse baking needs, making this unit versatile for high-quality artisan bread, pizzas, and more. Its energy miser/governor optimizes electricity use, reducing operational costs for mid-volume output scenarios, while heavy-duty casters simplify mobility and maintenance.
- Dual programmable decks enable independent baking profiles for diverse products
- Stone hearth bake decks provide superior thermal retention and artisanal finish
- Stainless steel construction ensures long-term durability and sanitation compliance
- Self-contained steam injection facilitates perfect crust development and moisture control
- End load design with casters simplifies access and mobility in busy kitchens
Ideal for bakeries requiring precise control and consistent output for artisan bread and specialty baked goods.
1T2_220/60/1 Technical Specs
The Doyon 1T2_220/60/1 Artisan Stone Double-deck Oven operates on a standard electrical supply of 220V AC at 60Hz, with a three-phase connection consuming approximately 8.7 kW, supporting reliable high-temperature baking. It features an air-cooled design with stainless steel exterior and interior finishes, ensuring durability and ease of sanitation. The oven's exterior dimensions measure 35.75" in width, 46.5" in depth, and 31.26" in height, with a total weight of 1010 lbs. Each deck provides a 12" to 23" interior width, accommodating various pan sizes. The unit's maximum temperature of 600°F allows for artisan baking results, while the energy miser/governor reduces operating costs. Designed with professional kitchens in mind, it includes heavy-duty legs with casters for mobility, with a 10-12 week typical shipping timeline. Maintenance involves regular cleaning of the stone decks and steam injection system, and itship with necessary mounting hardware.
- Electrical requirements: 220V AC, 60Hz, three-phase, approximately 8.7kW
- Construction: Stainless steel interior and exterior finish for durability
- Dimensions: 35.75" W x 46.5" D x 31.26" H
- Weight: 1010 lbs
- Capacity: 2 decks, 1 pan capacity per deck, with interior width 12"-23"
- Temperature range: Up to 600°F (316°C)
- Cooling method: Air-cooled
- Energy features: Ecomode energy miser/governor reduces energy consumption
- Steam system: Self-contained steam injection per deck
- Mounting: Stand with casters for mobility and accessibility
Electrical setup: Ensure available electrical circuit matches 220V three-phase supply with sufficient amperage
Ventilation: Adequate airflow and ventilation in installation area recommended to support heat dissipation
Sanitation: Surfaces compatible with routine cleaning; steam injection supports sanitation standards
Clearance: Adequate space around the unit to facilitate maintenance and operation
Mobility: Casters require secure locking for stationary baking or mobility as needed
What is a commercial double-deck oven?
A commercial double-deck oven is a professional-grade baking appliance featuring two stacked baking chambers designed for high-volume production. It typically incorporates independent controls, stone hearth decks, and precise temperature regulation. The Doyon 1T2_220/60/1 model, with its dual programmable decks and energy-efficient features, is installed in bakeries, pizzerias, and upscale restaurants, providing consistent, artisanal baking results suited for medium-volume workflows and specialty baked goods.
Top electric double-deck ovens for bakery operations
Designed for professional bakery environments, electric double-deck ovens like the Doyon 1T2_220/60/1 offer durable construction, independent control, and specialized baking decks, making them ideal for medium-volume bakery workflows requiring consistent artisan results and energy-efficient operation.
- Operation Type — suitable for bakery and foodservice kitchens
- Kitchen Type — ideal for compact commercial baking spaces
- Foodservice Category — balanced for bakery, pizza, and pastry production
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — supports precise baking, crust development, and moisture control
Why Choose Doyon 1T2_220/60/1
Compared to other commercial double-deck ovens, the Doyon 1T2_220/60/1 offers superior craftsmanship with stainless steel construction, independent programmable decks, and energy-saving features. Its self-contained steam system and stone hearth decks deliver artisan-quality baking with enhanced control, making it a reliable choice for professional kitchens seeking consistent results and operational efficiency.
- Self-contained steam injection supports crust and moisture control
- Independent programmable decks for versatile batch baking
- Robust stainless steel with glass exterior for sanitation and durability
- Energy miser/governor reduces operational power costs
- Heavy-duty casters facilitate mobility and cleaning
