Doyon 1T2_208/60/3 35 Inch Electric Artisan Stone Double-deck Oven with Programmable Control

The Doyon 1T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a professional-grade deck-type oven designed for high-efficiency commercial baking applications. Featuring two stone hearth bake decks with end load access, this oven offers independent control of each deck up to 600°F, ensuring precise temperature regulation. Its stainless steel finish and robust construction support durable operation in demanding foodservice environments. The oven's programmable controls, self-contained steam injection per deck, and energy-efficient Ecomode governor optimize workflow, reduce energy consumption, and facilitate consistent baking results for artisan and bakery operations.

Top Doyon 1T2_208/60/3 Features

This electric double-deck oven supports demanding bakery workflows with independent temperature controls for each deck, durable stone hearth baking surfaces, and self-contained steam injection for optimal crust development. Its stainless steel construction ensures longevity and easy maintenance, ideal for mid-volume baking environments. Featuring a standard 8" deck height and programmable controls per deck, it streamlines batch production and maintains consistent product quality in commercial kitchens.

• Independent thermostats: Precise temperature regulation for each deck
• Heavy-duty stone hearth decks: Durable, natural baking surface resistant to wear
• Stainless steel construction: Corrosion-resistant, easy to clean, long-lasting
• Programmable control panels: Simplifies operation and enhances workflow efficiency
• Self-contained steam injection: Ensures consistent crust and bake quality during use

Ideal for bakeries and foodservice operations requiring reliable, efficient baking with precise control and durable design.

1T2_208/60/3 Technical Specs

The Doyon 1T2_208/60/3 oven operates on a standard electrical supply of 208V, 60Hz, three-phase, with a total wattage capacity aligned with its high-performance heating elements. It is air-cooled, combining robust stainless steel construction with a chilled exterior that facilitates ease of cleaning and maintenance. The oven features two bake decks with a height of 8 inches each, offering a total interior width ranging from 12" to 23" per deck, and a depth of 46.5 inches. It weighs approximately 1010 lbs, supporting stable operation on a stand with casters for mobility. Food-grade stainless steel interior and exterior finishes support sanitation and longevity, alongside ETL, CE, and cETLus approvals. The maximum operating temperature is 600°F, with safety features designed for commercial bakery use. Suitable for mid-volume baking workflows, its self-cleaning capability and programmable controls optimize operational efficiency.

• Electrical requirements: 208V, 60Hz, three-phase, high amperage
• Capacity: Two decks with (1) pan capacity each
• Dimensions: 35.75” W x 46.5” D x 31.26” H
• Construction materials: Heavy-duty stainless steel and stone hearth decks
• Cooling method: Air-cooled system for enhanced longevity
• Operating temperature range: Up to 600°F for baking needs
• Cleaning & maintenance: Disassembly-friendly, with self-cleaning options and smooth surfaces
• Mobility: Stand with casters for easy repositioning within foodservice spaces
• Standards & safety: CE, ETL, cETLus approved, compliant with sanitation standards

• Electrical compatibility: Meets standard three-phase 208V power supply for integrated commercial kitchens
• Installation clearance: Adequate airflow and ventilation required around the unit
• Drainage considerations: Designed for easy drainage when needed during cleaning
• Workspace integration: Fits seamlessly into bakery and foodservice workstations
• Mobility setup: Stand with casters supports flexible kitchen layouts and cleaning routines

What is a commercial deck-type oven?

A commercial deck-type oven is a heavy-duty baking appliance designed for consistent, high-quality artisan and bakery products. Installed in professional kitchens, these ovens feature multiple bake decks, independent controls, and durable materials such as stainless steel and stone hearths. The Doyon 1T2_208/60/3 Artisan Stone Double-deck Oven is suited for mid-volume bakery operations, supporting precise temperature regulation and steam injection to enhance crust and crumb quality in high-demand settings.

Top oven for artisan baking and bakery services

This commercial deck oven combines durable construction, independent temperature controls, and energy-efficient operation, making it ideal for bakery environments requiring precise, consistent results during moderate throughput baking. Doyon 1T2_208/60/3 supports artisan bread, pastry, and high-quality baked goods preparation in professional foodservice settings.

• Mid-volume bakery use — supports artisan and traditional baking tasks
• Robust construction — stainless steel and stone hearths ensure longevity
• Separate deck controls — customizable baking conditions for diverse recipes
• Energy-efficient design — Ecomode energy miser/governor reduces operational costs
• Programmable operation — simplifies workflow management and batch control

Why Choose Doyon 1T2_208/60/3?

Compared to standard bakery ovens, the Doyon 1T2_208/60/3 offers superior durability, independent deck control, and energy-efficient features tailored for professional baking environments. The stainless steel build and stone hearths provide exceptional heat retention, supporting consistent product quality. Its programmable controls streamline bakery workflow, while the stand with casters adds flexibility in busy commercial kitchens.

• Self-contained steam injection: Delivers consistent crust development
• Heavy-duty stone hearth decks: Withstand high-temperature baking and wear
• Energy-saving Ecomode governor: Reduces energy consumption without sacrificing performance
• Robust stainless steel packaging: Supports easy cleaning and sanitation
• Compact stand with casters: Enables flexible positioning and mobility