Doyon 1T2_208/60/1 36 Inch Electric Oven Artisan Stone Double-deck with Steam Injection
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- Dual stone hearth decks with independent control
- Supports precise temperature up to 600°F
- Operates on 208V, 60Hz, single-phase power
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The Doyon 1T2_208/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type electric oven designed for high-performance bakery operations. Featuring dual stone hearth bake decks with end load access, this model delivers precise temperature control up to 600°F. Its independent upper and lower deck elements coupled with programmable controls enable tailored baking cycles, making it ideal for mid-volume bakery and foodservice applications seeking consistent quality and energy efficiency.
The Doyon 1T2_208/60/1 Artisan Stone double-deck oven offers separate programmable controls for each deck, allowing versatile operation tailored to different recipes. Built with durable stainless steel and high-grade stone hearth decks, it ensures longevity and heat retention essential for bakery workflows. The unit incorporates heavy-duty castered legs for mobility, facilitating ease of cleaning and maintenance. Its self-contained steam injection supports artisan baking, while the energy miser/governor optimizes energy consumption for balanced operational costs. Suitable for commercial baking in bakery, hotel, or institutional kitchens, it supports precise temperature regulation and consistent baking results.
Ideal for established bakery operations seeking reliable dual-deck baking capacity with energy efficiency features.
The Doyon 1T2_208/60/1 model operates with a standard electrical supply of 208V, 60Hz, single phase, drawing approximately [amperage not specified]. It features a self-contained refrigeration system with stainless steel interior finish, supporting precise temperature regulation up to 600°F. Its construction includes heavy-duty stainless steel exterior with glass panels, mounted on stand with casters for mobility. The oven has two decks, each with a capacity for one pan, and measures 35.75" in width, 46.5" in depth, and 31.26" in height, weighing approximately 1010 lbs. The unit includes ETL-Sanitation, cETLus, and CE markings, confirming compliance with safety and sanitation standards. Its energy consumption aligns with industry expectations for medium-volume bakery equipment, optimized by Ecomode energy saver technology for reduced operating costs. Well-suited for bakery, cafe, and foodservice settings requiring consistent, high-quality baking with ease of use, it offers programmable control per deck and self-injection steam for artisan results. Additionally, minimal clearance is needed for air circulation, and maintenance routines focus on cleaning the stone decks and ensuring casters' mobility.
Usage Scenarios & Requirements:
A commercial oven is a high-capacity baking appliance designed for continuous operational use in foodservice environments, such as bakeries, cafes, and restaurants. It provides precise temperature control, durable construction, and features like programmable controls and steam injection for artisan baking. The Doyon 1T2_208/60/1 Artisan Stone Double-deck Oven is an example of a professional bakery oven featuring dual decks, energy-efficient operation, and tailored baking cycles, suitable for mid-volume bakery production and foodservice settings requiring consistent quality and reliable performance.
The Doyon 1T2_208/60/1 Artisan Stone double-deck oven offers robust build quality, precise temperature control, and independent programmability, making it ideal for bakery, hospitality, and institutional kitchens with moderate throughput. Constructed with durable stainless steel and artisan stone decks, it ensures consistent baking performance and energy efficiency during operation. Its self-contained steam system and mobility features support versatile, high-quality artisan baking processes.
The Doyon 1T2_208/60/1 stands out among commercial ovens for its durable stainless steel construction, independent programmable decks, and energy-saving features. Its artisan stone hearth decks and self-contained steam injection support high-quality baking results, while mobility and ease of maintenance enhance operational efficiency. The energy miser/governor reduces energy costs without sacrificing performance, setting it apart from competitors with less advanced technology.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
