The Doyon 1T2_208/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type electric oven designed for high-performance bakery operations. Featuring dual stone hearth bake decks with end load access, this model delivers precise temperature control up to 600°F. Its independent upper and lower deck elements coupled with programmable controls enable tailored baking cycles, making it ideal for mid-volume bakery and foodservice applications seeking consistent quality and energy efficiency.
Top Doyon 1T2_208/60/1 Features
The Doyon 1T2_208/60/1 Artisan Stone double-deck oven offers separate programmable controls for each deck, allowing versatile operation tailored to different recipes. Built with durable stainless steel and high-grade stone hearth decks, it ensures longevity and heat retention essential for bakery workflows. The unit incorporates heavy-duty castered legs for mobility, facilitating ease of cleaning and maintenance. Its self-contained steam injection supports artisan baking, while the energy miser/governor optimizes energy consumption for balanced operational costs. Suitable for commercial baking in bakery, hotel, or institutional kitchens, it supports precise temperature regulation and consistent baking results.
- Independent programmable control per deck for flexible baking customization
- Stone hearth bake decks with durable stainless steel interior
- Heavy-duty casters and legs enable mobility and stability in busy kitchens
- Self-contained steam injection supports artisan baking techniques
- Energy miser/governor minimizes energy use while maintaining performance
Ideal for established bakery operations seeking reliable dual-deck baking capacity with energy efficiency features.
1T2_208/60/1 Technical Specs
The Doyon 1T2_208/60/1 model operates with a standard electrical supply of 208V, 60Hz, single phase, drawing approximately [amperage not specified]. It features a self-contained refrigeration system with stainless steel interior finish, supporting precise temperature regulation up to 600°F. Its construction includes heavy-duty stainless steel exterior with glass panels, mounted on stand with casters for mobility. The oven has two decks, each with a capacity for one pan, and measures 35.75" in width, 46.5" in depth, and 31.26" in height, weighing approximately 1010 lbs. The unit includes ETL-Sanitation, cETLus, and CE markings, confirming compliance with safety and sanitation standards. Its energy consumption aligns with industry expectations for medium-volume bakery equipment, optimized by Ecomode energy saver technology for reduced operating costs. Well-suited for bakery, cafe, and foodservice settings requiring consistent, high-quality baking with ease of use, it offers programmable control per deck and self-injection steam for artisan results. Additionally, minimal clearance is needed for air circulation, and maintenance routines focus on cleaning the stone decks and ensuring casters' mobility.
- Electrical Requirements: 208V, 60Hz, single phase, approximately estimated amperage
- Cooling Method: Self-contained system
- Production Capacity: Supports multiple baking cycles with (1) pan per deck
- Construction & Finish: Heavy-duty stainless steel exterior, stainless steel interior, glass panels
- Dimensions & Weight: 35.75" W x 46.5" D x 31.26" H, approximately 1010 lbs
- Temperature Range: Up to 600°F with precise control
- Food Safety & Cleanup: Compatible with standard cleaning routines, antimicrobial surfaces
- Technology & Features: Programmable controls, steam injection, energy miser/governor
Usage Scenarios & Requirements:
- Electrical Compatibility: 208V, 60Hz, single-phase power supply
- Clearance & Ventilation: Minimum airflow clearance for optimal operation
- Mobility: Heavy-duty casters for flexible placement
- Installation Space: Fits into standard bakery or commercial kitchen setup
- Maintenance Access: Easy access to decks and internal components for cleaning
- Steam Connection: Support for self-contained steam injection
What is a commercial oven?
A commercial oven is a high-capacity baking appliance designed for continuous operational use in foodservice environments, such as bakeries, cafes, and restaurants. It provides precise temperature control, durable construction, and features like programmable controls and steam injection for artisan baking. The Doyon 1T2_208/60/1 Artisan Stone Double-deck Oven is an example of a professional bakery oven featuring dual decks, energy-efficient operation, and tailored baking cycles, suitable for mid-volume bakery production and foodservice settings requiring consistent quality and reliable performance.
Top commercial deck oven for bakery and foodservice operations
The Doyon 1T2_208/60/1 Artisan Stone double-deck oven offers robust build quality, precise temperature control, and independent programmability, making it ideal for bakery, hospitality, and institutional kitchens with moderate throughput. Constructed with durable stainless steel and artisan stone decks, it ensures consistent baking performance and energy efficiency during operation. Its self-contained steam system and mobility features support versatile, high-quality artisan baking processes.
- Medium-volume bakery use for consistent artisan results
- Built for commercial bakery environments with reliable performance
- Designed for bakery and institutional foodservice kitchens
- Operates effectively in kitchens with moderate baking workloads
- Supports bakery production with dual baking decks and programmable controls
Why Choose Doyon 1T2_208/60/1 Artisan Stone Double-deck Oven
The Doyon 1T2_208/60/1 stands out among commercial ovens for its durable stainless steel construction, independent programmable decks, and energy-saving features. Its artisan stone hearth decks and self-contained steam injection support high-quality baking results, while mobility and ease of maintenance enhance operational efficiency. The energy miser/governor reduces energy costs without sacrificing performance, setting it apart from competitors with less advanced technology.
- Self-contained with independent deck controls for versatile baking
- Robust stainless steel and stone construction for durability
- Energy miser/governor optimizes power use in busy kitchens
- Mobility enabled by heavy-duty casters for flexible placement
- Supports artisan baking with integrated steam injection features
