Doyon 1T1_240/60/1 35 Inch Electric Artisan Stone Single Deck Oven with Steam

The Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a professional-grade deck-type oven designed for precise bakery and commercial cooking applications. Built by Doyon Baking Equipment (Middleby), this model features a robust stone hearth bake deck for even heat distribution and optimal crust development. With a single deck configuration and end load operation, it offers a capacity of one pan per deck, making it suitable for mid-volume bakery operations and culinary establishments demanding consistent baking results. The oven operates at a maximum temperature of 600°F, with independent upper and lower deck elements for customizable thermal control. Programmed control per deck and self-contained steam injection support versatile baking processes, enhancing efficiency and product quality. Its stainless steel and glass exterior finish, combined with stainless steel interior, ensures durability and sanitation in demanding foodservice environments.

Top Doyon 1T1_240/60/1 Features

This artisan oven is tailored for commercial bakeries and restaurant kitchens requiring precise temperature control, independent deck heating, and durable construction. Equipped with programmable controls, it allows operators to customize baking cycles, while self-contained steam injection offers versatility for various bread and pastry recipes. The heavy-duty stand with casters simplifies mobility, and the stone hearth deck ensures even heat circulation for consistent baking outcomes.

• Independent upper & lower deck elements: Precise, customizable thermal management for diverse baked goods
• Stone hearth bake deck: Ensures even heat distribution and superior crust development
• Self-contained steam injection per deck: Enhances product humidity control and crust quality
• Heavy-duty stand with casters: Facilitates mobility and ease of positioning in busy kitchens
• Programmable control per deck: Supports precise baking profiles and reduces operator input

Ideal for bakeries and pastry shops seeking consistent, high-quality results with flexible control features.

1T1_240/60/1 Technical Specs

The Doyon Artisan Stone Single Deck Oven operates with electrical requirements of 240V, 60Hz, single-phase, and consumes approximately 3.3kW, aligning with standard commercial kitchen power supplies. Its air-cooled system maintains optimal operating temperatures, while its heavy stainless steel and glass exterior, combined with stainless steel internal finishes, provide durability and ease of cleaning. The oven weighs approximately 675 pounds and measures 35.75 inches in width, 46.5 inches deep, and 15.63 inches high, designed for stand-mounted placement with casters for mobility. Capable of reaching up to 600°F, it supports baking cycles requiring precise heat and humidity control, equipped with programmable controls, self-cleaning features, and compliance with applicable safety standards. The unit’s self-contained steam injection and independent deck controls facilitate workflow efficiency and product consistency in bakery or commercial kitchen settings.

• Electrical Requirements: 240V, 60Hz, single-phase, 3.3kW
• Construction & Finish: Stainless steel exterior with glass panels, stainless steel interior
• Dimensions: 35.75" W x 46.5" D x 15.63" H
• Weight: 675 lbs (product weight)
• Temperature Range: Up to 600°F
• Capacity: (1) pan per deck
• Features: Programmable control, independent deck elements, self-contained steam

Installation considerations include adequate clearance for airflow, electrical connection compatibility, and mobility for positioning and cleaning. The unit is suitable for installation in kitchens with standard power outlets, ensuring easy integration into existing workflows, with minimal maintenance required due to its durable construction and self-cleaning features.

What is a commercial deck oven?

A commercial deck oven is a specialized baking appliance designed for high-volume baking environments, featuring a durable deck surface that distributes heat evenly for consistent baking results. The Doyon 1T1_240/60/1 Artisan Stone Single Deck Oven is an electric, deck-type oven with a stone hearth deck optimized for artisan bread, pastries, and pizza production. Installed in bakery and restaurant kitchens, it provides precise thermal control, independent deck heating, and steam injection, making it ideal for mid-volume baking operations that require uniform crusts and efficient workflow. Its robust construction and programmable controls support reliable, high-quality output suitable for demanding foodservice settings.

Top Commercial Deck Ovens for Bakery and Foodservice Operations

This innovative electric deck oven by Doyon, model 1T1_240/60/1, offers durable construction and precise independent deck controls designed for bakery or restaurant kitchens, perfect for medium-volume baking needs. Its reliable performance ensures consistent crust and baking quality, making it suitable for bakery applications and foodservice establishments with moderate throughput.

• Operation Type — bakery and pastry production in commercial kitchens
• Kitchen Setting — bakery cafes and independent bakeries
• Foodservice Category — artisan bread, pastries, pizza
• Workload Qualifier — moderate throughput baking
• Use Case — consistent high-quality baked goods with flexible control

Why Choose Doyon 1T1_240/60/1?

Precision-engineered for reliable performance, the Doyon 1T1_240/60/1 stands out with its independent deck controls, durable stainless steel build, and integrated steam injection, surpassing many generic deck ovens. Its heavy-duty stand with casters facilitates mobility, while the programmable interface enhances workflow accuracy, making it a versatile choice for professional bakeries and commercial kitchens seeking consistent results and operational efficiency.

• Self-contained steam injection supports crust and moisture control
• Stone hearth deck ensures uniform heat distribution for artisan baking
• Independent upper and lower deck elements optimize baking profiles
• Heavy-duty stand with casters for easy mobility and positioning
• Stainless steel construction offers durability and ease of cleaning