Doyon 1T1_220/60/3 35 Inch Electric Deck-Type Oven with Stone Hearth

The Doyon 1T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a commercial-grade deck-type oven engineered for precision baking and consistent results in medium-volume foodservice environments. Featuring an artisan stone hearth bake deck with independent upper and lower deck elements, it maximizes heat transfer efficiency and enhances stone hearth baking performance. The unit’s programmable control interface allows precise temperature regulation up to 600°F, optimizing baking profiles for artisan and industrial bakery applications. Designed for durability, it incorporates stainless steel and glass exterior finishes with stainless steel interior components, ensuring longevity in demanding settings.

Top Doyon 1T1_220/60/3 Features

The Doyon 1T1_220/60/3 oven integrates advanced programmable controls and independent deck heating, enabling consistent baking workflows for bakery operations and commercial kitchens. Its heavy-duty stainless steel construction provides durability and ease of maintenance, while the self-contained steam injection supports versatile baking techniques. Suitable for end load operation, it offers precise temperature control and efficient heat distribution across its stone hearth deck, ideal for mid-volume bakery production. This oven's stand with casters facilitates flexible placement and service access for busy foodservice environments.

• Capacity: (1) pan per deck supports high-turnover baking
• Material Grade: Stainless steel exterior and interior ensure durability
• Ease of Maintenance: Self-contained steam injection simplifies cleaning
• Use Case: Optimized for bakery production and artisan baking workflows
• Workflow Benefit: Programmable controls enhance baking precision and repeatability

Ideal for medium-volume bakery production and artisan baking operations requiring consistent results.

1T1_220/60/3 Technical Specs

The Doyon 1T1_220/60/3 oven is equipped with a 220V, 60Hz, three-phase electrical system drawing approximately sufficient wattage for commercial baking demands. The oven is air-cooled, featuring a self-contained refrigeration system, with an overall weight of 675 lbs, and measures 35.75" wide, 46.5" deep, and 15.63" high. Its stainless steel and glass exterior finish lends a professional appearance suitable for foodservice environments. The baking deck provides 12" to 23" interior width, supporting versatile pan sizes. The unit operates within a maximum safe temperature of 600°F, with inclusive features such as ETL-Sanitation and CE compliance for sanitation and safety. Maintenance involves disassembly for cleaning and includes heavy-duty legs with casters for mobility. Its construction materials support food safety standards, and the unit’s precise temperature control and independent deck heating make it suitable for artisan and industrial bakery workflows.

• Electrical Requirements: 220V, 60Hz, three-phase, adequate amperage, high wattage
• Cooling Method: Air-cooled with self-contained refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Supports multiple pans per deck for efficient baking
• Construction & Finish: Stainless steel exterior and interior
• Temperature Range: Up to 600°F maximum operating temperature
• Dimensions: 35.75" W x 46.5" D x 15.63" H
• Weight: 675 lbs total weight
• Technology & Features: Programmable control, independent deck heating, self-contained steam injection
• Cleaning & Maintenance: Disassembly for routine cleaning, durability via stainless steel materials

Electrical Compatibility: Ensure dedicated power supply of 220V three-phase

Installation Clearance: Adequate airflow and casters for mobility

Ventilation: Proper exhaust setup required for venting steam and heat

Drainage: Self-contained system minimizes drainage needs

Usage Environment: Suitable for bakery and artisan production lines

What is a commercial deck-type oven

A commercial deck-type oven is a heavy-duty baking appliance designed for artisan and industrial bakery applications, featuring a stone hearth deck that provides optimal heat transfer and baking consistency. Equipped with independent deck heating controls, programmable settings, and self-contained steam injection, it supports precise baking profiles for high-volume production. Installed in bakery production facilities, the Doyon 1T1_220/60/3 is ideal for establishments requiring durable, efficient, and consistent oven performance for different bread and pastry types, supporting mid-volume foodservice operations with its robust construction and advanced features.

Top Commercial Deck-Type Ovens for Bakery Production

Designed for medium-volume bakery operations, the Doyon 1T1_220/60/3 artisan stone deck oven offers superior build quality, independent deck controls, and efficient steam injection, making it optimal for bakery workflows. It ensures consistent baking performance in bakery kitchens and foodservice facilities. This model from Doyon enhances operational throughput and product quality in commercial bakery settings.

• Medium-volume bakery operation — optimized for artisan bread and pastry baking
• Compact footprint — suitable for limited kitchen space while supporting throughput
• Commercial bakery-grade construction — stainless steel exterior and durable interior

Why Choose Doyon 1T1_220/60/3?

Compared to similar bakery deck ovens, the Doyon 1T1_220/60/3 features independent deck heating and a robust artisan stone hearth deck, providing reliable, high-quality baking with simplified operation. Its stainless steel construction and self-contained steam systems support sanitation and maintenance, improving operational efficiency. This model's durable design and versatile features make it a reliable, long-term investment for bakery professionals seeking precise control and consistent results in a compact, restaurant-ready footprint.

• Self-contained steam injection enhances baking versatility
• Robust stainless steel construction ensures durability
• Independent deck controls provide baking consistency
• Compact, mobile stand with casters facilitates placement
• Energy-efficient Ecomode governor optimizes operational costs