The Douglas Machines 1901 Belt is a precision-engineered conveyor component designed for high reliability and durability in commercial food processing environments. Manufactured by Douglas Machines, this OEM belt features a robust construction ideal for supporting continuous operation in applications such as food packaging, ingredient handling, and product transfer. Constructed from high-grade materials to withstand chemical cleaning cycles and mechanical wear, the 1901 Belt’s notable feature is its seamless integration with industrial conveyor systems, facilitating smooth movement and maintenance efficiency. Its dimensions include a width of 11.7 inches, a depth of 13.25 inches, and a height of 2.3 inches, making it suited for compact conveyor configurations while supporting precise product handling.
Top AllPoints 1901 Features
The Douglas Machines 1901 Belt offers critical advantages for commercial foodservice operations, including high durability with stainless steel and polymer composite materials, precise dimensional fit for compatibility with specific conveyor models, and ease of maintenance through disassembly. Its design supports continuous workflow in medium-throughput settings, such as food packaging lines and processing stations. This belt’s construction ensures resilience against harsh cleaning chemicals and mechanical stress, making it suitable for moderate-volume applications requiring reliable transport and sanitation. It is ideal for food processing plants needing durable, food-grade conveyor components.
- Durable construction: Stainless steel core for long-term wear resistance.
- Precise dimensions: 11.7" width and 13.25" depth for seamless system integration.
- Chemical-resistant materials: Suitable for frequent washdowns and sanitation procedures.
- Easy maintenance: Designed for quick removal and installation.
- Support for continuous operation: Optimized for medium throughput conveyor lines.
Ideal for replacing worn conveyor belts in food manufacturing or packaging facilities requiring consistent, food-safe transport.
AllPoints 1901 Technical Specs
The AllPoints 1901 Belt features a compact design with dimensions of 11.7 inches in width, 13.25 inches in depth, and 2.3 inches in height, constructed from corrosion-resistant stainless steel and polymer composites suited for washdown environments. It weighs only 0.29 pounds, making installation straightforward in existing conveyor frames. The belt supports moderate workloads typical of food processing lines, with a focus on providing steady movement and sanitation compatibility. Its material safety profile ensures compatibility with cleaning agents used in commercial kitchens. The belt is non-hazardous, intended for OEM integration into food-grade systems. Its standard configuration is compatible with conveyor systems supporting precise product handling and transportation, optimized for foodservice applications requiring reliable, sanitary transfers.
- Electrical requirements: Not applicable (manual/mechanical component).
- Material: Stainless steel and polymer composite with antimicrobial properties.
- Dimensions: 11.7" W x 13.25" D x 2.3" H
- Weight: 0.29 lbs for easy installation and replacement.
- Construction & finish: Corrosion-resistant, food-grade polymer with stainless steel edges.
- Operating environment: Designed for washdown and sanitation, operating within standard commercial kitchen temperature ranges.
- Design features: Seamless joint, corrosion-resistant, easy to clean and maintain.
- Compatibility: Fits specific conveyor systems supporting OEM OEM Belt parts.
- System compatibility: Must be installed on conveyor frames matching dimensions.
- Clearance requirements: Minimal clearance for integration within existing machinery.
- Maintenance: Disassembly requires standard tools for quick belt replacement.
- Cleaning protocol: Compatible with industry-standard cleaning chemicals and routine sanitation.
- Electrical connection: Not applicable for this mechanical component.
What is a commercial conveyor belt
A commercial conveyor belt is a vital component in food processing and packaging facilities, designed to support continuous transport of products while withstanding harsh cleaning protocols. The Douglas Machines 1901 Belt is an OEM-grade conveyor belt engineered from durable, food-safe materials with dimensions optimized for integration into medium-volume conveyor systems. It supports precise product handling and sanitation requirements, making it suitable for use in food manufacturing, ingredient transfer, and packaging operations. Its robust construction ensures long-term performance in demanding environments, including washdowns and chemical cleaning, which are standard in industrial kitchens and processing plants. The 1901 Belt’s design supports streamlined workflows and consistent product movement, critical for efficient foodservice operations.
Top foodservice conveyor systems for moderate throughput commercial kitchens
Reliable conveyor belts like the Douglas Machines 1901 Belt support efficient workflow in medium-volume food processing environments, offering durable construction and easy maintenance. Manufactured by AllPoints, the 1901 ensures system compatibility and sanitation efficiency in typical foodservice settings, ideal for operational throughput. Suitable for installation in conveyor lines supporting ingredient handling, packaging, or product transfer in commercial kitchens and processing plants.
- Operation type — supporting medium-throughput conveyor lines
- Kitchen setting — suitable for commercial food processing facilities
- Foodservice category — ideal for ingredient transfer and product handling
- Workload qualifier — supports moderate throughput applications
- Use case — designed for reliable conveyor operations in food manufacturing
Why Choose AllPoints 1901 Belt?
The AllPoints 1901 Belt offers a robust, food-grade construction with stainless steel and polymer materials, providing superior durability and sanitation. Its seamless design allows for quick installation and maintenance, reducing downtime in busy processing environments. Unlike standard belts, it is engineered for compatibility with specific conveyor systems, supporting consistent operation in commercial kitchens and processing plants. The belt's compact footprint optimizes space use, and its resistance to chemicals helps maintain hygiene standards while supporting efficient workflows.
- Self-contained design enhances system integration
- Constructed from food-safe, antimicrobial materials
- Compact footprint suitable for space-constrained kitchens
- Corrosion-resistant, supporting washdown sanitation routines
- Optimized for medium throughput conveyor applications
