The Douglas Machines 0182 Temperature Control is a precise electronic device designed for industrial and commercial applications within the foodservice sector. Constructed by Douglas Machines, this OEM component features robust engineering suitable for integration into temperature regulation systems. It offers accurate, reliable temperature adjustments essential for maintaining optimal food safety and product quality. Equipped with a compact form factor measuring 5.95" in width, 9.55" in depth, and 3.25" in height, the 0182 model is ideal for space-constrained environments such as commercial kitchens and food production lines. Its technical specifications include an operating weight of 0.2 lbs, supporting seamless installation and consistent performance in demanding foodservice operations, making it a vital component for professionals seeking high-precision temperature management solutions.
Top AllPoints 0182 Features
The Douglas Machines 0182 Temperature Control system delivers precise thermal regulation with integrated electronic controls suitable for commercial equipment. Its durable construction ensures long-term reliability in high-use environments, while user-friendly interfaces facilitate straightforward calibration and maintenance. The compact design allows for easy integration into existing temperature management setups, supporting workflow efficiency in food prep, storage, or processing. Designed for reliability under continuous operation, it provides consistent temperature adjustments across a variety of foodservice devices, ensuring food safety and operational accuracy.
- Precise electronic temperature regulation for consistent food safety
- Robust aluminum construction ensures durability in commercial kitchens
- Compact size simplifies integration into existing equipment
- Supports seamless calibration and maintenance procedures
- Ideal for control in refrigeration, heating, or food processing systems
Best suited for commercial kitchen equipment requiring accurate temperature control
0182 Technical Specs
The Douglas Machines 0182 Temperature Control operates with an input of 120V voltage, 60Hz frequency, and operates on a single-phase electrical supply, consuming approximately 394.34 watts during typical operation. It features an air-cooled mechanism designed for reliable thermal management. The device supports application across various refrigeration and heating systems, supporting steady temperature regulation for applications such as food storage, processing, or preparation. Its construction utilizes high-grade materials for durability, with an exterior finish in stainless steel, ensuring sanitation and ease of cleaning. Operating within a temperature range suitable for commercial environments, it maintains safe function up to standard operating temperatures. Its precise dimensions and lightweight design facilitate straightforward installation and integration into existing commercial kitchen setups, making it ideal for mid-volume foodservice environments.
- Electrical Requirements: 120V, 60Hz, single phase, 394.34W
- Cooling Method: Air-cooled
- Application: Refrigeration, heating, or food processing systems
- Construction & Finish: Stainless steel exterior
- Weight: 0.2 lbs
- Dimensions: 5.95" W x 9.55" D x 3.25" H
- Operating Range: Designed for typical commercial temperature ranges
- Material Safety: Industry-standard materials compatible with food safety routines
- Replacement Parts & Maintenance: Includes calibration options, disassembly for service
- Installation Needs: Adequate clearance for airflow, straightforward wiring, space for calibration
What is a commercial temperature control device
A commercial temperature control device is an electronic system designed to accurately regulate and monitor temperature within foodservice equipment such as refrigeration units, ovens, or heated display cases. The Douglas Machines 0182 Temperature Control serves as a compact OEM component essential for maintaining consistent thermal conditions, supporting food safety and product quality in various food production environments. Installed in commercial kitchens, refrigeration systems, or processing lines, it is optimized for mid-volume foodservice operations that demand precise temperature adjustments to meet sanitation standards and operational efficiency.
Top temperature control solutions for commercial foodservice environments
Designed for reliable operation in mid-volume commercial kitchens, the Douglas Machines 0182 temperature control offers robust performance with precise electronic regulation, supporting efficient workflow in food storage and preparation. Manufactured by AllPoints, this model is well-suited for establishments that require durable, quick-acting control devices to maintain consistent temperatures during food processing or refrigeration operations.
- Operation Type — suited for moderate throughput food prep workflows
- Kitchen Type — ideal for compact commercial spaces or cafes
- Foodservice Category — suitable for refrigeration and heating applications
- Workload Qualifier — supports steady temperature control for medium-volume production
- Use Case — maintains accurate temperatures in food storage or processing tasks
Why Choose AllPoints 0182?
Compared to standard temperature control units, the AllPoints 0182 combines high-precision electronic regulation with a durable stainless steel build, ensuring long-term reliability and sanitation. Its compact, OEM design facilitates seamless integration into existing systems, boosting operational efficiency in commercial kitchens. Featuring straightforward calibration and maintenance, it offers superior control and dependability essential for food safety compliance and consistent product quality.
- Self-contained design simplifies installation in various equipment
- Superior durability with stainless steel exterior material
- Compact footprint suitable for space-limited kitchen setups
- High-precision electronic regulation enhances operational accuracy
- Optimized for consistent performance in restaurant-ready refrigeration systems
