The DoughXpress TXM-W (11217) Tortilla Dough Press is a commercial-grade manual dough pressing solution designed for high-volume foodservice operations. Equipped with two 16" x 20" heated aluminum platens, this equipment ensures precise heat transfer and uniform pressing, making it ideal for preparing large quantities of tortillas efficiently. Featuring a swing-away design for easy maintenance and accessibility, it is suitable for bustling bakeries, restaurants, and industrial kitchens seeking consistent dough quality. The digital timer and temperature controls facilitate accurate operation, while full-range thickness adjustment up to 7/8" supports various product specifications. Constructed with durable, corrosion-resistant materials, this unit is engineered for reliable, long-term performance in demanding culinary environments.
Top DoughXpress TXM-W (11217) Features
The DoughXpress TXM-W tortilla dough press is tailored for high-capacity commercial kitchens, combining robust aluminum platens with precise digital controls. Its manual swing-away mechanism simplifies maintenance and cleanability, while the heated platens promote uniform dough pressing. Designed for operators requiring consistent thickness adjustment and high throughput, it handles up to 600 tortillas per hour. The overall construction emphasizes durability and easy operation, making it suitable for busy foodservice settings seeking dependable tortilla production machinery.
- Capacity: Produces 400-600 tortillas per hour for high-volume workflows
- Material: Heavy-duty 16" x 20" aluminum heated platens for even heat distribution
- Ease of Use: Digital timer and temperature controls streamline operation and adjustments
- Durability: White exterior, corrosion-resistant aluminum construction
- Maintenance: Swing-away design facilitates quick cleaning and servicing
Optimized for mid-volume tortilla production in commercial kitchens requiring quick, consistent results
TXM-W (11217) Technical Specs
The DoughXpress TXM-W tortilla dough press operates on a 220v/60/1-ph electrical system, drawing 15.0 amps and consuming approximately 3.1kW of power, ensuring reliable heating performance. Its self-contained, air-cooled aluminum platens enable efficient heat transfer, supporting a maximum operating temperature suitable for dough pressing applications. Built with a white exterior finish, the unit measures 22.5" in width, 30.88" in depth, and 31.38" in height, with a shipping weight of 250 lbs. The manual operation lever and swing-away design make maintenance straightforward, while the high-capacity platens are engineered for continuous use in high-demand environments. The construction features durable, food-safe aluminum, designed for easy cleaning and longevity. The equipment’s size and weight accommodate professional kitchen workflows, providing stability and performance without occupying excessive space.
- Electrical Requirements: 220v/60Hz/1-ph, 15.0 amps, 3.1kW
- Cooling Method: Air-cooled, aluminum platens with efficient heat transfer
- Construction & Finish: White exterior, durable aluminum surface
- Dimensions: 22.5" W x 30.88" D x 31.38" H
- Weight: 250 lbs (product)
- Capacity: Up to 600 tortillas per hour for moderate workloads
- Food Safety: Aluminum platens suitable for frequent cleaning in commercial kitchens
What is a commercial tortilla dough press?
A commercial tortilla dough press is a specialized piece of equipment used for efficiently shaping and pressing dough into tortillas at high volumes in professional culinary settings. It features a robust construction with heated platens to ensure uniform dough pressing, and often includes adjustable thickness controls to meet different product specifications. Installed in restaurants, bakeries, and food production facilities, the device like the DoughXpress TXM-W facilitates consistent, large-scale tortilla production, supporting high throughput and quality standards required by busy commercial kitchens.
Top tortilla dough press for high-volume foodservice settings
Designed for high-capacity commercial kitchens, the DoughXpress TXM-W offers reliable manual operation with precise digital temperature and timer controls. Its durable aluminum pressing surfaces support consistent dough preparation, making it suitable for medium-volume food production environments requiring efficient workflow management. The model’s industrial-grade construction ensures long-term dependability, ideal for restaurant and bakery applications. DoughXpress TXM-W is built to deliver consistent dough thickness and high throughput in professional culinary operations.
- Operation — suitable for busy restaurant and bakery kitchens
- Kitchen Type — ideal for compact and medium-sized commercial spaces
- Foodservice Category — well-suited for tortilla and dough production
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — supports manual dough pressing in high-volume settings
Why Choose DoughXpress TXM-W (11217) ?
The DoughXpress TXM-W stands out with its durable heated aluminum platens, precise digital controls, and swing-away design that simplifies maintenance. Its robust construction supports consistent high-volume tortilla production, providing reliability in demanding foodservice environments. Compared to similar models, this unit’s craftsmanship and ergonomic features enhance operational efficiency and sanitation, making it a more effective choice for professional kitchens seeking dependable, long-lasting equipment.
- Compact footprint suitable for limited kitchen space
- Heavy-duty aluminum construction ensures longevity and even heat transfer
- Manual operation with digital controls improves workflow efficiency
- Swing-away design simplifies cleaning and maintenance routines
- Consistent 400-600 tortillas per hour output supports high-volume needs
