The DoughXpress TXM-SS (10228) Tortilla Dough Press is a commercial-grade manual dough forming machine designed for professional foodservice operations. Equipped with dual 16" x 20" heated aluminum platens and a swing-away design, it facilitates consistent tortilla production with up to 600 units per hour. Features include digital timer and temperature controls, full range thickness adjustment up to 7/8", illuminated on/off switch, heat indicator light, and durable stainless steel exterior, making it suitable for high-demand kitchen environments requiring reliable and efficient dough pressing solutions.
Top DoughXpress TXM-SS 10228 Features
The DoughXpress TXM-SS manual tortilla dough press offers precise heat control, heavy-duty aluminum platens, and ease of maintenance, ideal for medium-volume commercial kitchens. Its swing-away design simplifies cleaning and operator access, while its adjustable thickness and digital controls ensure consistent product quality across multiple batches. This model is fit for restaurants, catering facilities, and industrial bakeries needing dependable performance and straightforward operation.
- Heavy-duty aluminum platens: 16" x 20" for large batch processing
- Durable stainless steel exterior: resistant to corrosion and easy to clean
- Full range thickness adjustment: up to 7/8" for versatility in product thickness
- High production capacity: up to 600 tortillas per hour for busy operations
- Digital timer and temperature controls: precise setting adjustments for consistency
Designed for fast-paced commercial kitchens requiring reliable tortilla dough pressing.
TXM-SS Technical Specs
The DoughXpress TXM-SS features a 220V, 60Hz, single-phase electrical system consuming 3.1 kW and operating at 15.0 amps, suitable for standard commercial outlets. Its construction incorporates stainless steel exterior with heated aluminum platens, providing excellent heat conduction and durability. The unit measures 22.5" W x 30.88" D x 31.38" H and weighs approximately 250 lbs, optimized for countertop installation with sufficient airflow for reliable heat distribution. It supports a production capacity of up to 600 tortillas per hour, making it a high-efficiency solution for mid-volume tortilla production. Equipped with ETL and cETLus listings, it ensures compliance with safety standards, and the heat is regulated within a safe operating range for consistent dough pressing. Maintenance involves straightforward cleaning of aluminum platens and stainless steel exterior, with disassembly for routine sanitation, and the unit is designed for easy access to components for servicing.
- Electrical Requirements: 220V, 60Hz, 1-phase at 15.0 amps
- Construction: Stainless steel exterior with heated aluminum platens
- Dimensions: 22.5" W x 30.88" D x 31.38" H, 250 lbs
- Production Capacity: Up to 600 tortillas per hour for medium-volume workflows
- Temperature Range: Regulated for safe, consistent heating during operation
- Usage Compatibility: Suitable for countertop mounting in busy commercial kitchens
- Maintenance: Easy cleaning of aluminum platens and exterior with disassembly access
What is a commercial tortilla dough press?
A commercial tortilla dough press is a machine used in high-volume foodservice settings to efficiently shape and flatten dough into tortillas. It typically features heat-controlled aluminum platens for dough pressing and consistent thickness, supporting production levels suitable for restaurants, bakeries, and catering operations. The DoughXpress TXM-SS model specifically provides manual operation with heated surfaces, capable of producing up to 600 tortillas per hour, ideal for mid-sized restaurant or industrial kitchens requiring reliable dough forming equipment for large batches.
Top Commercial Tortilla Dough Press for Mid-Volume Foodservice Operations
The DoughXpress TXM-SS manual tortilla dough press features a durable stainless steel frame and heated aluminum platens, supporting consistent dough pressing in busy commercial kitchens. Designed for moderate throughput, it is well-suited for restaurants and catering services that require high-quality tortillas with precise thickness adjustment. Built for operational efficiency and sanitation, this model is ideal for medium-volume restaurant environments.
- Operation for medium-volume kitchens—up to 600 tortillas per hour
- Compact footprint—22.5" width fits countertop installations
- Commercial-grade stainless steel—resistant to corrosion and easy to clean
- Heated aluminum platens—excellent heat transfer for dough processing
- Adjustable thickness—up to 7/8" for various tortilla styles
Why Choose DoughXpress TXM-SS?
Built with high-quality stainless steel and tested for durability, the DoughXpress TXM-SS offers precise temperature controls and efficient production capacity for reliable performance. Its swing-away design simplifies cleaning and maintenance, making it suitable for demanding commercial environments where consistent dough quality and sanitation are priorities.
- Exclusive swing-away platen design for easy cleaning
- Heavy-duty construction ensures long-term durability
- Accurate digital timer and heat controls enhance precision
- Manufactured in the USA for assured quality standards
- Optimized for high-efficiency tortilla production in busy settings
