The DoughXpress TXM-20 (11066) Tortilla Dough Press is a commercial-grade manual clamshell dough press designed for efficient tortilla production. It features two 16" x 20" heated aluminum platens, enabling consistent dough pressing and baking for up to 300-400 tortillas per hour. The press incorporates precise digital timer and temperature controls, allowing operators to optimize baking parameters. Its white finish enhances sanitation and ease of cleaning, making it suitable for high-volume foodservice environments such as taquerías, bakeries, and industrial kitchens. The model operates on a 220V single-phase power supply, drawing 15 amps and 3100 watts, with a robust construction by DoughXpress, a trusted manufacturer dedicated to durable commercial cooking equipment.
Top DoughXpress TXM-20 (11066) Features
The DoughXpress TXM-20 tortilla dough press provides reliable manual operation with high-capacity output for busy commercial environments. Its aluminum platens offer excellent heat conduction, supporting consistent tortilla quality. Designed for durability, the stainless-steel framework and aluminum components withstand frequent use. Its user-friendly digital controls facilitate fast adjustments, reducing downtime. This model integrates seamlessly into large-volume workflows, ensuring rapid throughput and high product consistency for commercial bakeries and restaurants.
- Commercial-capacity pressing: Handles up to 400 tortillas per hour efficiently.
- Heavy-duty aluminum platens: 16" x 20" heated surfaces for even dough pressing.
- Stainless steel construction: Ensures longevity and sanitation with corrosion resistance.
- Easy maintenance features: Removable platens simplify cleaning routines.
- Precision digital controls: Temperature and timing for optimal baking results.
Ideal for high-volume tortilla production in busy foodservice operations requiring consistent dough pressing and minimal manual intervention.
TXM-20 Technical Specs
The DoughXpress TXM-20 tortilla dough press operates on a 220-volt single-phase power supply, drawing 15 amps and consuming 3100 watts. Its heated aluminum platens, measuring 16" x 20", facilitate uniform dough pressing and baking. With a robust overall weight of 113 lbs, the unit is constructed from durable stainless steel and aluminum, ensuring long-term use under demanding conditions. It features an adjustable digital timer and temperature controls, integrated into a white finish chassis, and includes ETL and cETLus safety certifications. The press’s dimensions—16" width, 31" depth, and 15" height—allow for adaptable placement in commercial kitchens. Easy-to-clean, with removable plates, the unit supports sanitation standards suitable for busy foodservice environments, such as restaurants, bakeries, and catering operations.
- Electrical Requirements: 220V, 50/60Hz, single-phase, 15 amps, 3100 watts
- Construction & Finish: Stainless steel frame with aluminum heated platens, white exterior
- Production Capacity: Up to 400 tortillas per hour
- Temperature Range: Adjustable via digital controls for precise baking
- Dimensions & Weight: 16" W x 31" D x 15" H; 113 lbs
- Certifications: ETL, cETLus, ETL-Sanitation
- Cleaning & Maintenance: Removable heated platens, straightforward disassembly
- Usage Requirements: Ensure appropriate clearance for ventilation and access
What is a commercial tortilla dough press?
A commercial tortilla dough press is a specialized foodservice equipment designed for high-volume dough flattening to produce tortillas of consistent thickness. Installed in industrial or large-scale restaurant kitchens, this manual or semi-automatic device uses heated platens to press and partially bake dough for efficient production. The DoughXpress TXM-20, a model of this category, features dual heated aluminum surfaces, digital controls, and robust construction suitable for medium-demand workflows. It is ideal for large restaurants, bakeries, and tortilla producers aiming for streamlined operation and uniform product quality.
Top Commercial Tortilla Dough Presses for High-Volume Foodservice Settings
Top commercial tortilla dough presses provide durable, reliable performance with precise temperature controls and high-capacity production, making them ideal for medium-volume bakery or restaurant kitchens. The DoughXpress TXM-20 (11066) excels in robust construction and efficient workflow integration, tailored for busy foodservice operations requiring consistent dough pressing.
- Operation Type — Suitable for commercial-grade medium-demand workflows
- Kitchen Setting — Perfect for medium-volume restaurant and bakery environments
- Foodservice Category — Designed for tortilla and dough-based product production
- Workload Qualification — Supports throughput levels of up to 400 tortillas per hour
- Use Case — Ideal for consistent high-volume dough pressing and baking
Why Choose DoughXpress TXM-20 (11066)?
The DoughXpress TXM-20 combines heavy-duty aluminum heated platens with a compact, durable stainless-steel frame, enabling reliable high-volume tortilla production. Its digital temperature and timer controls streamline operation, while its user-friendly design and sanitation features support efficient maintenance. This model’s robust construction and precise controls set it apart from similar units, enhancing operational throughput and product consistency in commercial kitchens.
- Robust build quality: Heavy-duty stainless steel and aluminum components
- Compact footprint: 16" x 31" design for versatile kitchen placement
- Manual operation with digital controls: Ensures precise baking parameters
- High production throughput: Supports up to 400 tortillas per hour
- Made in USA: Ensures quality manufacturing and durable performance
