DoughXpress TXM-15CP 15 Inch Meat Press Manual with Xylan Coated Platens

The DoughXpress TXM-15CP (36315) "Lil Chick" Meat Press is a commercial-grade manual foodProcessing equipment designed for precise meat portioning and tenderizing in high-volume foodservice environments. Featuring a 15" x 15" pressing surface, this meat press incorporates xylan-coated upper and lower platens for durability and non-stick operation. It allows infinite range thickness adjustment to achieve consistent results, processing up to four pieces simultaneously at a rate of approximately 700 pieces per hour, making it suitable for medium-volume restaurant kitchens and butcher operations. Constructed with high-quality materials and made in the USA, it provides reliable performance essential for professional food preparation tasks requiring uniformity and efficiency.

Top DoughXpress TXM-15CP Features

The DoughXpress TXM-15CP manual meat press offers precise control over thickness with an infinite adjustment feature, high durability from coated platens, and ease of maintenance with its robust, handled design. Its multi-piece capacity optimizes workflow in commercial kitchens, ensuring consistent meat sizing for processed meats, patties, or chicken preparations. Designed for smooth operation and longevity, it facilitates high throughput with minimal manual effort, ideal for mid-volume foodservice applications such as butcher shops and sandwich stations.

• Capacity: Manual operation with 4-piece simultaneous processing
• Material: Xylan-coated platens provide durability and non-stick performance
• Ease of Use: Handled design simplifies positioning and cleaning
• Workload Fit: Processes up to 700 pieces per hour with consistent thickness
• Workflow Efficiency: Supports continuous prep in busy commercial kitchens

Ideal for medium-volume meat tenderizing and portioning tasks in professional foodservice environments.

TXM-15CP Technical Specs

The DoughXpress TXM-15CP features a robust stainless steel construction finished in white for easy sanitation and maintenance. It measures 16.5" in width, 25.36" in depth, and 15.35" in height, with a total weight of 68 lbs for stable operation. The unit operates without electrical requirements, relying solely on manual force. Its platens are coated with xylan for non-stick performance, and the height can be infinitely adjusted to achieve precise meat thickness. Designed for food safety, it is compatible with standard cleaning routines and built to withstand daily commercial use. The unit's ETL-Sanitation approval underscores its compliance with sanitation standards suitable for commercial kitchens. Shipping typically occurs within 1 to 2 days, ensuring prompt deployment in professional settings.

• Electrical Requirements: None; manual operation
• Construction & Finish: Stainless steel with white exterior finish
• Dimensions: 16.5" W x 25.36" D x 15.35" H
• Weight: 68 lbs
• Plate Coating: Xylan-coated upper and lower platens
• Operation Mode: Handled, manual press with infinite thickness adjustment

• Installation Needs: Sufficient clearance for hand operation and cleaning access
• Sanitation: Suitable for routine cleaning with compatible cleaning agents
• Workflow: Ideal for busy kitchens requiring consistent meat thickness
• Material Compatibility: Designed for preparing meat products reliably
• Maintenance: Minimal, with coated platens and straightforward disassembly for cleaning

What is a commercial meat tenderizer?

A commercial meat tenderizer is a device used in professional kitchens for processing and softening large quantities of meat with precision. These units, such as the DoughXpress TXM-15CP, feature durable materials, manual or electronic operation, and are designed to meet high throughput demands. They are typically employed in butcher shops, sandwich stations, and high-volume food prep areas to produce uniformly tenderized meat, patties, or portions, facilitating efficient kitchen workflows and consistent product quality.

Top meat tenderizers for foodservice environments

Built for medium-use operations with precise thickness control, DoughXpress TXM-15CP ensures consistent meat processing in commercial kitchens, ideal for production efficiency and product uniformity. This manual unit is suited for butcher shops, restaurant prep stations, and sandwich shops requiring dependable, high-capacity meat tenderizing.

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Type — designed for compact, high-efficiency spaces
• Foodservice Category — applicable in restaurant and butcher settings
• Workload Qualifier — supports moderate throughput needs
• Use Case — improves meat processing speed and uniformity

Why Choose DoughXpress TXM-15CP?

The DoughXpress TXM-15CP stands out among manual meat presses with its rugged construction, large 15" x 15" pressing surface, and adjustable thickness. Its xylan-coated platens provide enhanced durability and easy cleaning, reducing downtime. The handled design offers ergonomic advantages, while its capacity supports rapid meat portioning—making it especially suitable for medium-volume food prep operations where efficiency and consistency are paramount.

• Compact footprint optimizing kitchen space
• Self-contained design minimizes installation complexity
• High throughput with 4-piece capacity per cycle
• Made in the USA with durable materials
• Supports consistent, high-quality meat preparation