DoughXpress TXM-15 15 Inch Tortilla Dough Press Manual Uncoated Aluminum

The DoughXpress TXM-15 (68470) Tortilla Dough Press is a commercial manual appliance designed for efficient dough portioning in foodservice environments. Featuring uncoated aluminum platens with a 15" x 15" pressing surface, this product delivers precise control over thickness and temperature up to 400°F. Its mechanical operation is ideal for production lines requiring consistent dough sheets, making it suitable for establishments such as restaurants, cafeterias, and pizzerias. Equipped with temperature controls, illuminated power switches, and a 220V/50/60Hz power supply, it ensures reliable performance in high-volume settings, with a focus on durability and ease of use for commercial kitchen applications.

Top DoughXpress TXM-15 (68470) Features

The DoughXpress TXM-15 manual tortilla dough press offers a robust 15" x 15" pressing surface with uncoated aluminum platens capable of reaching 400°F. Designed for high-volume dough production, it provides infinite thickness adjustment for precise control, temperature regulation, and easy cleaning. Its durable construction supports consistent operation in busy foodservice settings, enabling efficient dough preparation for tortillas, flatbreads, and similar products. The product’s straightforward manual operation streamlines workflow and ensures durability under rigorous daily use.

• Large 15" x 15" pressing surface ideal for batch production of tortillas and flatbreads.
• Uncoated aluminum platens deliver even heat transfer and corrosion resistance for longevity.
• Infinite thickness adjustment allows precise dough thickness customization.
• Temperature control up to 400°F supports various dough types and cooking requirements.
• Simple manual operation facilitates maintenance and minimal downtime in high-volume bakeries.

Suitable for commercial kitchens requiring consistent dough flattening with reliable manual control.

DoughXpress TXM-15 (68470) Technical Specs

The DoughXpress TXM-15 features a 15.35-inch height, 16.5-inch width, and a depth of 25.36 inches, with a weight of 85 pounds for stable operation. Powered by a 220V/50/60Hz single-phase circuit drawing 15 amps, it operates with a maximum wattage of 3100 watts, compliant with the NEMA 6-20P plug standard. The unit is constructed primarily from high-quality aluminum, supporting easy cleaning and resistance to corrosion. Equipped with cETLus and ETL-Sanitation approvals, it ensures compliance with safety standards for commercial food equipment. Its robust build supports continuous operation, suitable for middle to high-volume dough processing tasks. The appliance is made in the USA, emphasizing quality manufacturing.

• Electrical Requirements: 220V, 50/60Hz, single-phase, 15A, 3100W.
• Construction & Finish: Aluminum plates, durable frame with a food-safe finish.
• Operating Range: Temperature up to 400°F, robust manual control for precise dough pressing.
• Dimensions & Weight: 16.5" W x 25.36" D x 15.35" H; 85 lbs for stable countertop placement.
• Usage Compatibility: Designed for dough flattening, flatbread production, and similar applications in high-volume kitchens.

• Electrical Compatibility: Requires 220V power supply with NEMA 6-20P plug.
• Mounting & Placement: Bench-mounted for stability in dedicated dough processing stations.
• Cleaning & Maintenance: Aluminum surfaces support easy wiping; disassembly for thorough cleaning not required daily.
• Workflow Integration: Fits in high-volume prep stations for continuous dough flattening activities.
• Safety & Safety Features: Heat indicating light and illuminated on/off switch for operational safety.

What is a commercial tortilla dough press

A commercial tortilla dough press is a specialized equipment designed for efficiently flattening dough to consistent thickness for tortillas, flatbreads, and similar products. These manual or semi-automatic units, such as the DoughXpress TXM-15, feature large pressing surfaces with precise temperature control and adjustable thickness settings. Installed in bakery, restaurant, or food processing facilities, they typically combine durable materials like aluminum, support water or air cooling options, and are built to withstand high-volume, daily use, making them essential for consistent product quality and streamlined workflows in commercial foodservice environments.

Top commercial tortilla dough press for foodservice settings

Designed for foodservice environments, the DoughXpress TXM-15 offers reliable manual dough pressing with precise temperature control, ideal for medium-volume bakery and restaurant operations. Its robust aluminum construction and adjustable features provide consistent dough sheets, supporting efficient workflow in commercial kitchens. Perfect for establishments requiring dependable dough flattening solutions for tortillas and flatbreads, enhancing productivity with durable, restaurant-ready equipment.

• Operation Level — suited for moderate throughput foodservice operations
• Kitchen Space — optimized for compact commercial kitchens and prep areas
• Food Category — ideal for tortilla, flatbread, and dough production
• Workload — supports steady, reliable dough pressing in busy settings
• Application — best used for manual dough flattening in mid-volume production

Why Choose DoughXpress TXM-15 (68470)?

Compared to similar manual dough presses, the DoughXpress TXM-15 features high-quality uncoated aluminum platens for longevity and even heat distribution, durable construction suited for daily high-volume use, and an integrated temperature control system that ensures consistent pressing results. Its straightforward manual operation minimizes maintenance time, and the large pressing surface improves workflow efficiency, making it a reliable choice for commercial kitchens seeking precise dough thickness and ongoing operational performance.

• Compact footprint supporting efficient kitchen layout adaptation
• Heavy-duty aluminum construction for durability in demanding environments
• Precise temperature regulation for consistent dough quality
• Manual operation simplifies maintenance and minimizes downtime
• Designed for high-volume dough production tasks