The DoughXpress TXA-W (11236) Tortilla Dough Press Automatic Swing-away Design is a commercial-grade dough pressing machine engineered for high-volume tortilla production. Featuring two 16" x 20" heated aluminum platens and an automatic operation with swing-away functionality, this equipment optimizes workflow in busy foodservice environments. Capable of producing up to 800 tortillas per hour, it integrates digital timer and temperature controls for precise operation, while offering full-range thickness adjustment up to 7/8 inches. Its robust construction and advanced features make it suitable for restaurants, commercial kitchens, or tortilla manufacturing facilities seeking efficiency and consistency in dough pressing.
Top DoughXpress TXA-W 11236 Features
The DoughXpress TXA-W (11236) Tortilla Dough Press is designed for mid-volume foodservice operations, providing fast, precise dough pressing with full automation. It boasts durable aluminum platens for even heat distribution, easy-to-use digital controls for consistent dough thickness, and a swing-away design that simplifies cleaning and maintenance. Its industrial build supports continuous operation, ideal for high-demand environments that require reliable throughput and uniform tortilla quality.
- Capacity: Produces up to 800 tortillas per hour for high-volume kitchens
- Material: Heavy-duty aluminum platens for durability and heat conduction
- Ease of Use: Digital timer and temperature controls for precise adjustments
- Design: Swing-away feature facilitates cleaning and maintenance
- Workflow Compatibility: Full-range thickness adjustment up to 7/8" for versatile dough products
Essential for large-scale tortilla production in commercial settings requiring consistent results with minimal manual effort.
DoughXpress TXA-W (11236) Technical Specs
This commercial tortilla dough press operates with a 220V single-phase power supply, consuming approximately 15.0 amps and 3.1kW of power. It features a heavy-gauge aluminum construction with a white exterior finish, standing at 25.13 inches in height, 18.19 inches in width, and 24.69 inches deep, with a total weight of 250 lbs. The unit is air-cooled, with built-in digital timer and temperature controls for optimal dough pressing performance. It supports full-range thickness adjustments and features an ETL and CE listing for safety, plus ETL sanitation compliance for easy cleaning. Its proprietary swing-away design allows unhindered access for maintenance, making it suitable for high-usage commercial kitchens.
- Electrical: 220V, single-phase, 15.0 amps, 3.1kW operation
- Power Supply: NEMA 6-20P plug compatible with standard outlets
- Construction: Aluminum platens with durable white finish, stainless steel frame
- Dimensions: 25.13" (H) x 18.19" (W) x 24.69" (D)
- Weight: 250 lbs for stable heavy-duty performance
- Cooling: Air-cooled system for continuous operation
- Controls: Digital timer and temperature adjustments for precision
- Design: Swing-away for easy access and simplified maintenance
- Sanitation: Meets ETL sanitation standards for cleanliness
- Electrical connection: Meets 220V/60Hz single-phase requirements
- Installation clearance: 6 inches recommended on sides for accessibility
- Ventilation: Sufficient airflow needed around cooling vents for optimal performance
- Maintenance: Replaceable aluminum platens facilitate cleaning and longevity
- Workflow integration: Compatible with standard dough batches for continuous throughput
What is a commercial tortilla dough press
A commercial tortilla dough press is a specialized machine used for consistently flattening dough to precise thicknesses in high-volume foodservice settings. It typically features heavy-duty components such as aluminum platens for even heating, digital controls for adjusting pressing parameters, and a robust frame designed for frequent use. Installed in large restaurants, tortilla factories, or fast-casual kitchens, the DoughXpress TXA-W is optimized for producing high-quality tortillas efficiently, making it ideal for mid-volume bakery or restaurant applications requiring uniform dough sheets and streamlined operation.
Top commercial tortilla dough press for high-volume foodservice
Designed for mid-volume commercial kitchens, the DoughXpress TXA-W (11236) offers durable construction, automatic operation, and precise control features to support efficient tortilla production. Its large heated platens and swing-away design ensure consistent dough thickness, while supporting continuous operation for restaurant-ready throughput. Specifically suited for foodservice environments needing reliable, high-capacity dough pressing with precise adjustments and easy maintenance.
- Operation — ideal for busy restaurant kitchens with high throughput
- Space-efficient — compact footprint for limited countertop real estate
- Food manufacturing — supports consistent tortilla production for restaurants or bakeries
- Moderate workload — optimal for mid-volume use cases
- Dough processing — facilitates large batches with uniform results
Why Choose DoughXpress TXA-W (11236) ?
Compared to other commercial tortilla pressing equipment, the DoughXpress TXA-W (11236) stands out with its sturdy aluminum heated platens, swing-away design for easy cleaning, and digital controls that ensure precise dough thickness every cycle. Its robust build supports high-volume throughput, reducing manual effort while enhancing product consistency and sanitation in commercial kitchens. Built with quality components and designed for continuous operation, it maximizes operational efficiency and product quality in high-demand foodservice environments.
- Self-contained heated aluminum platens for uniform pressing
- Industrial swing-away design simplifies cleaning and upkeep
- Heavy-duty construction supports continuous use
- Precise digital controls ensure consistent dough thickness
- Supports high-volume throughput suitable for restaurant production
