The DoughXpress TXA-SS (11237) Tortilla Dough Press is a commercial-grade automation device designed for high-efficiency tortilla production in professional foodservice settings. Equipped with dual 16" x 20" heated aluminum platens, this electric dough press offers precise digital temperature and timer controls, enabling consistent dough thickness up to 7/8 inches. Its swing-away design facilitates quick operation and maintenance, supporting output capacities of 600 to 800 tortillas per hour, ideal for medium-volume restaurants, industrial kitchens, and tortilla manufacturing lines. Constructed from durable stainless steel, it ensures operational longevity and sanitation standards compliance, while its built-in safety features include illuminated power switches and heat indicator lights. Made in the USA, the model ensures reliable performance with a compact footprint, suitable for streamlined commercial environments requiring consistent, high-volume dough pressing.
Top DoughXpress TXA-SS (11237) Features
The DoughXpress TXA-SS tortilla dough press offers automatic operation with swing-away design for seamless workflow in medium-volume foodservice kitchens. Equipped with two heated aluminum platens, it guarantees uniform dough pressing, while digital temperature and timer controls enable precise adjustments for consistent product quality. Its full range thickness adjustment up to 7/8 inches caters to diverse recipe requirements.’s stainless steel exterior promotes durability and ease of cleaning, reducing maintenance downtime. The unit’s capacity supports up to 800 tortillas per hour, making it appropriate for commercial environments that demand high throughput and operational efficiency.
- Automatic electric operation with precise digital controls for consistent pressing
- Heated aluminum platens resist corrosion and facilitate rapid heating
- Swing-away design for effortless cleaning and routine maintenance
- Full range thickness adjustment up to 7/8 inches for varied dough textures
- Durable stainless steel construction ensures longevity in busy commercial kitchens
Ideal for medium-volume tortilla production in restaurant, catering, or industrial settings requiring reliable, high-capacity dough pressing.
TXA-SS Technical Specs
The DoughXpress TXA-SS operates on a 220V, single-phase electrical supply with a power draw of 3.1kW, utilizing 15.0 amps and compliant with international safety standards including CE and cETLus. Its self-contained heating system employs aluminum platens to rapidly reach and maintain optimal dough pressing temperatures, supporting an output of up to 800 tortillas per hour over a typical 24-hour period. The unit’s stainless steel exterior emphasizes durability and sanitation, while its dimensions—18.19 inches wide by 24.69 inches deep and 25.13 inches high—allow for efficient integration into standard commercial kitchen layouts. Weighing approximately 250 lbs, it requires minimal clearance for operation and maintenance. Designed with food safety and easy cleaning in mind, the machine’s components allow straightforward disassembly for sanitation routines. Optional air compressor setup is required for operation.
- Electrical Requirements: 220V, 60Hz, 15A, 3.1kW, single-phase
- Cooling Method: Self-contained heat system with aluminum platens
- Production Capacity: Up to 800 tortillas per hour for high-demand environments
- Construction & Finish: Stainless steel exterior ensures durability and sanitation
- Dimensions & Weight: 18.19" W x 24.69" D x 25.13" H; 250 lbs
- Temperature Resistance: Operating temperature suitable for dough pressing
- Food Safety & Maintenance: Food-grade materials compatible with routine cleaning; disassembly for sanitation included
- Usage Compatibility: Compatible with standard kitchen power and ventilation systems
- Installation & Clearance: Requires minimal space; clearance for swing-away operation recommended
- Additional: Air compressor required for optimal operation, with considerations for ventilation and electrical hookup
What is a commercial tortilla dough press?
A commercial tortilla dough press is a specialized food equipment designed for high-volume dough flattening in professional kitchens. It combines robust construction, precise temperature and thickness controls, and automation features to support consistent tortilla production. The DoughXpress TXA-SS is installed in commercial kitchens and tortilla manufacturing facilities, supporting medium to high throughput with user-friendly operation. It is suitable for restaurants, catering services, and industrial bakeries seeking efficient, consistent dough pressing and forming.
Top commercial tortilla dough presses for medium-volume foodservice Operations
Built with durable stainless steel and featuring automated operation, the DoughXpress TXA-SS offers consistent dough pressing for medium-volume kitchens. Its high-capacity output and precise controls support efficient tortilla production in restaurant, catering, or commercial bakery environments. Designed for reliable, high-throughput workflows, it is an ideal choice for busy foodservice operations that demand quality and consistency.
- Operation type — suitable for moderate throughput foodservice environments
- Kitchen type — optimized for compact commercial spaces and high-capacity kitchens
- Foodservice category — ideal for restaurant, catering, and industrial tortilla production
- Workload qualifier — supports steady, medium-volume dough pressing tasks
- Use case — streamlines tortilla manufacturing for consistent, efficient output
Why Choose DoughXpress TXA-SS (11237)?
Compared to similar models, the DoughXpress TXA-SS offers a self-contained, accessible design with 16" x 20" heated platens for uniform dough pressing. Its swing-away mechanism simplifies maintenance and cleaning, reducing operational downtime. Built from high-quality stainless steel, it ensures longevity and sanitation, making it a reliable choice for medium-volume tortilla production that benefits from automation, durability, and ergonomic features.
- Features a swing-away platen system for quick cleaning and maintenance
- Constructed from durable stainless steel to withstand busy commercial environments
- Capable of producing up to 800 tortillas per hour for high-demand kitchens
- Precise digital controls for consistent dough thickness and temperature management
- Compact footprint suited for efficient integration into commercial kitchen layouts
