The DoughXpress RAF-DBL Rapid Air Fryer is a commercial-grade, greaseless frying solution designed for high-efficiency foodservice operations. This double-stacked model features two independent RAF greaseless fryers (R900007) operating at 208V, compatible with 50/60Hz frequency and single-phase power supply. Each unit includes two 16-1/2" W x 16-1/2" D x 3" H cooking baskets, facilitating simultaneous preparation of multiple menu items with consistent results. The system employs rapid air technology, enabling healthier frying without oils, ideal for restaurant kitchens and foodservice establishments seeking efficient workflow integration. Constructed with durable materials, it ensures longevity under continuous use, making it an optimal choice for mid-volume production environments. Precise technical specifications support robust operation and maintenance, with accessories such as a stacking kit and heavy-duty equipment stand included for seamless setup and operational stability.
Top DoughXpress RAF-DBL Features
Designed for commercial foodservice operators, the DoughXpress RAF-DBL offers dual independent rapid air frying units, each with 16-1/2" baskets capable of producing consistent, greaseless fried foods. Its double stack configuration maximizes capacity within a compact footprint, while its steel construction provides durability for demanding kitchen environments. Ease of cleaning and maintenance is facilitated by its accessible baskets and straightforward interface. The inclusion of a stacking kit and heavy-duty stand simplifies installation and workflow integration, making it suitable for medium-volume restaurant operations and high-throughput kitchens.
- Functionality: Dual independent units optimize cooking capacity simultaneously
- Durability: Heavy-duty steel construction for long-term use in commercial kitchens
- Ease of Maintenance: Removable baskets facilitate quick cleaning routines
- Workflow Optimization: Double stacking reduces footprint while increasing throughput
- Technical Compatibility: 208V single-phase power for straightforward installation
Suitable for medium-volume restaurant kitchens, quick-service outlets, and food prep areas requiring greaseless frying solutions.
RAF-DBL Technical Specs
The DoughXpress RAF-DBL features a self-contained cooling system, utilizing airflow cooling to maintain optimal operation temperatures. It is built with stainless steel exterior surfaces for corrosion resistance and ease of cleaning. Operating at 208V, 50/60Hz, single-phase, it consumes approximately 490 lbs of weight, with an integrated 150 freight class for transport. The unit is designed for continuous operation, supporting a daily production capacity suitable for moderate throughput, with each fryer capable of handling a variety of fried foods in fast-paced environments. Its dimensions accommodate compact installation, with each fryer measuring 16-1/2" wide by 16-1/2" deep by 13-1/2" high. The system includes accessories like baskets, stacking kit, and heavy-duty stand, simplifying setup and maintenance.
- Electrical Requirements: 208V, 50/60Hz, single-phase, approximately 25 amps
- Cooling Method: Air-cooled system for consistent temperature control
- Construction & Finish: Durable stainless steel exterior
- Dimensions: 16-1/2"W x 16-1/2"D x 13-1/2"H per fryer
- Weight: 490 lbs for the complete double stack system
- Production Capacity: Suitable for moderate daily throughput of fried products
- Temperature Resistance: Operates within safe maximum temperatures up to manufacturer specifications
- Food Safety: Food-grade stainless steel surfaces, easy to sanitize
- Included Accessories: Baskets, stacking kit, heavy-duty stand
- Assembly: Preassembled, minimal setup required with included tools
- Electrical Compatibility: Requires 208V single-phase power supply
- Ventilation: Adequate airflow clearance recommended for optimal cooling
- Drainage & Cleaning: Accessible basket removal for cleaning, easy maintenance routines
- Footprint: Compact design fits in limited kitchen spaces
- Workflow Integration: Double stacking streamlines frying process in high-volume kitchens
What is a commercial greaseless air fryer
A commercial greaseless air fryer is a foodservice appliance designed for rapid, oil-free frying, employing hot air circulation to produce crispy textures without added fats. The DoughXpress RAF-DBL models are engineered specifically for institutional and restaurant settings, featuring dual independent units capable of high-volume cooking. With advanced air technology, these fryers are installed in kitchens to offer healthier fried food options while maintaining efficiency and consistency, making them suitable for mid-volume restaurant service and quick-serve operations.
Top greaseless air fryers for foodservice settings
Built for operational efficiency, the DoughXpress RAF-DBL features high-capacity, double-stack design with robust construction and rapid air technology, ideal for medium-volume restaurant kitchens. Its durable stainless steel structure and integrated accessories support seamless workflow, ensuring consistent, oil-free fried foods during demanding service periods, making it a reliable choice for foodservice environments requiring quick turnaround times and superior product quality.
- Operation Type — suitable for quick-service and fast-casual restaurants
- Kitchen Setting — optimized for compact commercial kitchen layouts
- Foodservice Category — suited for fried snack, appetizer, and entreé preparation
- Workload Qualifier — handles moderate throughput with efficient capacity
- Primary Use Case — supports high-volume fried food production without added fats
Why Choose DoughXpress RAF-DBL
Designed with durable stainless steel construction and a space-efficient double-stack configuration, the DoughXpress RAF-DBL offers a dependable, high-capacity greaseless frying solution for commercial kitchens. With independent units that support versatile cooking scenarios, quick cleanability, and compatibility with 208V single-phase power, it outperforms typical models, streamlining workflow and product quality in busy foodservice environments.
- Enhanced Capacity: Double stacking increases output without expanding footprint
- Robust Build: Heavy-duty steel ensures long-term reliability under heavy use
- Versatile Use: Independently operable units adapt to diverse menu needs
- Space Efficiency: Compact design ideal for limited kitchen areas
- Operational Performance: Rapid air technology for healthier, crispy results
