The DoughXpress DXSM-270C (70939) BakeryXpress Bun & Bagel Slicer is a commercial-grade foodservice equipment designed for precise slicing of baked products such as buns, bagels, and French bread. This compact slicer features an adjustable mechanism capable of handling products up to 6 inches wide and 3 inches thick. Its robust construction includes stainless steel contact parts for durability and ease of cleaning, complemented by white powder-coated non-food contact surfaces for corrosion resistance. Powered by a 1/2 horsepower motor operating at 1725 rpm on a 115V single-phase electrical supply, it ensures consistent performance in high-volume bakery and sandwich shop environments. The slicer supports full or hinge cutting modes, with an on/off switch with built-in overload protection, making it suitable for mid-volume production requirements. Its precise specifications and reliable build make the BakeryXpress DXSM-270C an essential tool for commercial bakeries and foodservice operations seeking efficiency and consistency in product presentation.
Top DoughXpress DXSM-270C Features
The DoughXpress DXSM-270C BakeryXpress Bun & Bagel Slicer offers precise adjustable slicing for baked goods, utilizing stainless steel contact parts for longevity and safety, and a compact footprint ideal for countertop placement. Its full or hinge cut capability enhances workflow flexibility, while the overload protection ensures maintenance of consistent operation. The 1/2 HP motor delivers reliable slicing performance suited for moderate throughput in commercial bakery environments. Designed for easy maintenance, the slicer’s construction allows straightforward cleaning and servicing, making it fit seamlessly into bakery and foodservice production lines.
- Adjustable for products up to 6" wide x 3" thick
- Heavy-duty stainless steel contact parts for durability
- Compact design with white powder-coated non-food contact surfaces
- Full or hinge cut modes for flexible slicing
- Built-in overload protection for safe operation
Ideal for bakery outlets and commercial kitchens requiring precise, efficient slicing of baked goods.
DXSM-270C Technical Specs
The DoughXpress DXSM-270C is a commercial bakery slicer featuring a 115V single-phase electrical input, a 1/2 HP motor operating at 1725 rpm, and a total weight of 87 lbs. Its dimensions are 16.63 inches wide, 26.19 inches deep, and 20.31 inches high, making it suitable for countertop installation in bakery and foodservice settings. The slicer's construction employs stainless steel contact parts for food safety and durability, with white powder-coated exterior surfaces that resist corrosion. Designed for moderate throughput, it supports operations where consistent, precise slices are necessary for presentation and portioning. Maintenance involves straightforward cleaning and periodic inspection of moving parts, with no special refrigeration or cooling requirements. The unit complies with applicable safety standards and features an overcurrent protection switch for secure use in busy commercial kitchens.
- Electrical Requirements: 115V / 60Hz, single-phase, 0.87A
- Dimensions: 16.63" W x 26.19" D x 20.31" H
- Construction & Finish: Stainless steel contact parts, white powder-coated exterior
- Weight: 87 lbs
- Motor Power: 1/2 HP, 1725 rpm
- Electrical connection compatibility with standard outlets
- Clearance requirements for ventilation and operation
- Ease of access for cleaning and maintenance
- Countertop or bench mounting for stability
- Proper drainage and airflow for motor longevity
What is a commercial bakery slicer
A commercial bakery slicer is a high-performance foodservice appliance designed for precise slicing of baked goods such as buns, bagels, and bread in bakery and餐饮 settings. It typically features adjustable blade height and cutting mechanisms to accommodate various product sizes, with durable construction using stainless steel and corrosion-resistant coatings. These slicers are installed in bakery counters, sandwich stations, or food prep lines to improve efficiency and presentation. The DoughXpress DXSM-270C BakeryXpress Bun & Bagel Slicer exemplifies these qualities, with its adjustable capacity up to 6 inches wide and 3 inches thick, making it suitable for mid-volume bakery applications and commercial kitchens that require consistent, uniform slices.
Top commercial bakery slicer for moderate bakery production
A well-built, reliable slicer suitable for moderate bakery production environments, offering precise adjustable cuts, robust stainless steel construction, and compact operation. The DoughXpress DXSM-270C model is ideal for bakery counters, sandwich shops, and foodservice operations performing daily bread and bun slicing with efficiency and consistency.
- Medium-operation — optimized for moderate bakery throughput
- Compact footprint — ideal for small commercial kitchens
- Versatile slicing functions — full or hinge cut modes
- Durable stainless steel build — for long-term commercial use
- Reliable overload protection — ensures safe, continuous operation
Why Choose DoughXpress DXSM-270C
Why choose the DoughXpress DXSM-270C BakeryXpress Bun & Bagel Slicer over similar models is its combination of robust stainless steel construction, adjustable capacity, and user-friendly safety features. Its compact design offers a space-efficient solution for commercial bakery workflows while delivering consistent, precise slices. Built-in overload protection enhances operational safety and reduces downtime, contributing to higher productivity in foodservice environments.
- Self-contained design with easy maintenance and cleaning
- Adjustable for a wide range of baked product sizes
- Built-in overload protection enhances safety and uptime
- Made in the USA for quality assurance and durability
- Compact footprint suited for countertop installation in busy kitchens
