The DoughXpress DXSM-270 (70937) BakeryXpress French Bread/Bun/Bagel Slicer is a commercial-grade foodservice equipment designed for efficient and precise slicing of bakery products up to 6 inches wide and 3 inches thick. Engineered by DoughXpress, this slicer features an adjustable cutting mechanism suitable for full or hinge cut operations, making it ideal for bakery, sandwich shop, and food production environments. Equipped with stainless steel contact parts and a robust 1/2 HP motor operating at 1725 RPM on 115V, this slicer offers durability, reliability, and consistent performance for high-volume food processing.
Top DoughXpress DXSM-270 (70937) Features
The DoughXpress DXSM-270 bakery slicer provides precise, adjustable slicing for bakery products and sandwich components in commercial kitchens. Its stainless steel contact surfaces ensure sanitation and easy cleaning, while the on/off switch with overload protection enhances safety. Designed for moderate throughput, it seamlessly integrates into bakery lines or sandwich assembly stations, supporting efficient workflow in foodservice operations.
- Adjustable slicing for products up to 6" wide x 3" thick
- Durable stainless steel contact parts for sanitation and longevity
- Full or hinge cut configurations for versatility
- Built-in overload protection with on/off switch for safety
- Compact construction for integration in medium-volume bakeries and kitchens
Suitable for bakeries, sandwich shops, and commercial food production requiring consistent, precise slicing.
DXSM-270 Technical Specs
The DoughXpress DXSM-270 operates on a 115V, single-phase electrical supply, drawing 8.7 amps, with a 1725 RPM motor powered by a 1/2 HP motor unit. Its construction incorporates stainless steel contact surfaces and white powder-coated non-food contact components, ensuring durability and ease of cleaning. The slicer measures 20.88 inches wide, 34 inches deep, and 24.5 inches high, with a shipping weight of 102 pounds. Designed for high-performance slicing, it features a built-in overload protection system and is made in the USA for consistent quality. Its compact footprint allows installation in various kitchen settings, supporting food safety and operational efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.7A, 1/2 HP motor
- Construction & Finish: Stainless steel contact parts, white powder-coated non-contact surfaces
- Dimensions: 20.88" W x 34" D x 24.5" H
- Weight: 102 lbs
- Usage Compatibility: Suitable for bakery, sandwich shops, food production environments needing precise slicing
- Electrical setup requirements for safe operation
- Clearance space for accessible maintenance and cleaning
- Proper airflow and drainage for optimal performance
- Secure mounting on a flat surface to ensure stability
- Compatible with standard bakery product sizes up to 6" wide
What is a commercial bread and bun slicer?
A commercial bread and bun slicer is a foodservice equipment designed for slicing bakery products with precision and efficiency. The DoughXpress DXSM-270 is a specialized slicer crafted to handle French bread, buns, and bagels, providing consistent results while supporting high-volume operations. Installed in bakery lines or sandwich assembly stations, it enhances productivity by delivering uniform slices suited for foodservice establishments such as bakeries, delis, and cafes, making it essential for mid-volume commercial kitchens.
Top Bread and Bun Slicers for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the DoughXpress DXSM-270 offers reliable, precise slicing with a durable build ideal for bakery processing and sandwich assembly. Built to support efficient workflows, it features adjustable slicing settings and sturdy stainless steel contact parts, making it suitable for bakery, deli, or sandwich shop environments requiring consistent, high-quality cuts. DoughXpress DXSM-270 ensures food safety and operational efficiency in foodservice operations.
- Operation Type — Suitable for bakery and sandwich shop workflows
- Workload Qualifier — Moderate-volume food processing environment
- Kitchen Setting — Best for bakeries and food prep stations
- Use Case — Slicing French bread, buns, and bagels efficiently
- Foodservice Category — Ideal for commercial bakery and deli operations
Why Choose DoughXpress DXSM-270 (70937)?
Compared to standard slicers, the DoughXpress DXSM-270 stands out with its robust stainless steel construction, adjustable slicing capacity, and versatile full or hinge cut options. Its compact footprint and built-in overload protection improve operational safety and workflow efficiency in food production settings. Designed and manufactured in the USA, it offers reliable performance tailored for medium-volume bakeries and foodservice environments.
- Self-contained design supports compact kitchen layouts
- Adjustable for a variety of bakery product sizes
- Heavy-duty stainless steel construction enhances durability
- Built-in overload protection prevents motor damage during intensive use
- Optimized for bakery, deli, and sandwich assembly applications
