The DoughXpress DXP-TPS16 (11020) BakeryXpress Two Pass Dough Sheeter is a commercial-grade bakery equipment designed for efficient dough processing in high-volume foodservice environments. Engineered with precision, this dough sheeter features front infeed and discharge functionality, capable of handling dough up to 15-3/4" in diameter, significantly streamlining production workflows. Operating on 110V/60Hz/1-phase power with a 7.7-amp draw, it delivers a throughput of 400 pieces per hour, making it suitable for busy bakery, pizzeria, and catering applications. Its robust construction and technical specifications support consistent dough sheet output, promoting uniformity and productivity in professional kitchens.
Top DoughXpress DXP-TPS16 Features
The DoughXpress DXP-TPS16 dough sheeter combines durable stainless steel construction with a high-capacity output system, optimized for medium-volume baking operations. Its front infeed and discharge system simplifies workflow integration, while the motor and gear components ensure reliable performance with minimal maintenance. Designed for ease of use, it accommodates a range of dough diameters and supports rapid production cycles, making it ideal for bakery and commercial kitchen settings requiring consistent dough sheets. The compact footprint allows seamless integration into existing food production lines without sacrificing workspace efficiency.
- Capacity: Handles up to 15-3/4" diameter dough for diverse recipes
- Durability Traits: Made with high-grade stainless steel for longevity
- Ease of Maintenance: Designed for straightforward cleaning and servicing
- Workflow Integration: Front infeed/discharge supports continuous high-volume production
- Operational Efficiency: 400 pieces per hour enhances bakery throughput
Ideal for bakery, pizzeria, and foodservice establishments requiring reliable, high-capacity dough sheeting.
DXP-TPS16 Technical Specs
The DoughXpress DXP-TPS16 operates with a voltage of 110V, single-phase, at 60Hz, drawing 7.7 amps for efficient performance. This model features a self-contained air-cooled motor system and is constructed primarily from stainless steel, ensuring durability and sanitary compatibility. Its dimensions are 21.5" W x 21" D x 31.5" H, with a weight of 98 lbs, providing a compact yet sturdy footprint suitable for busy commercial kitchens. The sheeter produces a consistent output of up to 400 dough pieces per hour, supporting mid-volume bakery operations. It is designed for straightforward cleaning, with disassembly features for routine maintenance, and its CE and cETLus certifications affirm compliance with safety standards. The unit's black finish offers a professional appearance, resistant to wear and corrosion.
- Electrical Requirements: 110V, 60Hz, 1-phase, 7.7A
- Cooling Method: Air-cooled motor system
- Construction & Finish: Stainless steel exterior with black finish
- Dimensions & Weight: 21.5" W x 21" D x 31.5" H, 98 lbs
- Production Capacity: Up to 400 pieces per hour
- Material Safety & Maintenance: Easy disassembly for cleaning, sanitary material standard compliant
What is a commercial dough sheeter?
A commercial dough sheeter is a specialized foodservice appliance designed to streamline dough preparation by uniformly rolling out large quantities of dough to precise thicknesses. The DoughXpress DXP-TPS16 is a top-tier model featuring two-pass operation with front infeed and discharge, ideal for bakery, pizza, and pastry production. It is typically installed in professional bakery or food business settings, supporting moderate to high-volume dough sheet production with consistent thickness and quality, suitable for demanding kitchen workflows requiring efficiency and reliability.
Top commercial dough sheeters for bakery and foodservice
Designed for moderate-volume bakery kitchens, the DoughXpress DXP-TPS16 offers reliable high-capacity dough sheeting with robust construction and integrated workflow features. It is ideal for bakery, pizzeria, and catering environments supporting efficient dough processing with consistent results. This model's durable design and technical performance support continuous operation in busy foodservice settings, making it a preferred choice for medium-workload dough production.
- Operation Type — suitable for bakery and mid-volume production
- Kitchen Setup — compact footprint for space-efficient installations
- Foodservice Category — supports bakery, pizzeria, and catering needs
- Workload Qualifier — moderate throughput for steady dough sheet output
- Use Case — ideal for professional bakeries requiring consistent, high-volume dough processing
Why Choose DoughXpress DXP-TPS16
Why choose the DoughXpress DXP-TPS16 dough sheeter over similar models is its combination of durable stainless steel construction, reliable high-capacity performance, and user-friendly operation tailored for professional bakeries. Its front infeed and discharge streamline workflow, reducing manual handling and increasing productivity. The compact design makes it suitable for various kitchen layouts, offering robust performance with minimal maintenance requirements, positioning it as a restaurant-ready, versatile piece of commercial kitchen equipment.
- Compact footprint enhances kitchen space utilization
- Built with heavy-duty stainless steel for long-term durability
- High-capacity output supports busy bakery operations
- User-focused design simplifies operation and cleaning
- Equipped with safety and compliance features for sanitation standards
