The DoughXpress DXP-SM080 (11008) BakeryXpress Spiral Mixer Floor Model is a commercial-grade dough mixing solution designed for high-volume bakery and foodservice operations. Featuring a 127-quart bowl capacity and a robust 175-pound dough handling ability, this spiral mixer delivers reliable performance with a fixed, reversible bowl and stainless steel spiral agitator. Engineered for institutions requiring consistent dough preparation, its 5 HP arm motor and 2 HP bowl motor operate on 220V, three-phase power, consuming approximately 5060 watts. Its durable painted enamel finish, integrated safety guard, and programmable timer support efficient, safe workflow in busy commercial kitchens.
Top DoughXpress DXP-SM080 Features
This spiral mixer is optimized for medium to large bakery operations, offering a durable construction with stainless steel components and a rated capacity of 175 lb. of dough per batch. It provides precise control via integrated timer, and its fixed bowl design simplifies cleaning and maintenance. Its powerful motors support high throughput environments, while the safety guard ensures operator protection during extended mixing cycles. The machine’s heavy-duty build makes it suitable for consistent, industrial-scale dough production in commercial bakeries and food manufacturing facilities.
- Capacity: 127 qt bowl supports large batch handling
- Construction: Stainless steel spiral agitator for durability
- Ease of Maintenance: Reversible fixed bowl with accessible components
- Performance: 2-speed operation for precise dough mixing
- Workflow Integration: Programmable timer and safety guard enhance safety and efficiency
Ideal for large-scale bakery production where high dough volume and consistent mixing are required
DXP-SM080 Technical Specs
The DoughXpress DXP-SM080 spiral mixer operates on a 220V three-phase electrical system, with a total power consumption of 5060 watts and a current draw of 23.0 amps. With dimensions of approximately 28 inches in width, 45 inches in depth, and 67 inches in height, it weighs around 1345 pounds. Constructed primarily from painted steel with stainless steel components, the mixer includes a fixed bowl with a 127-quart capacity designed to handle up to 175 pounds of dough per batch. Its controls feature a programmable timer for precise mixing cycles, while safety features include an integrated guard and overload relay. The unit complies with CE and cETLus standards for commercial kitchen equipment. Maintenance involves regular cleaning of stainless steel surfaces and accessible motor components. Its high-capacity design makes it suitable for installation in bakeries, commercial kitchens, and food production lines requiring continuous operation.
- Electrical Requirements: 220V, 3-phase, 23.0 amps, 5060 watts
- Construction & Finish: Painted housing with stainless steel internal components
- Dimensions: 28" W x 45" D x 67" H
- Weight: 1345 lbs overall; shipping weight variable
- Cooling & Safety: N/A, designed for continuous operation with safety overload relay
- Usage Compatibility: Suitable for bakery and food processing environments
Electrical setup requirements: Proper three-phase power supply installation
Floor space needed: Adequate clearance for operation and maintenance access
Ventilation: Sufficient airflow around motor housing for cooling
Drainage & cleaning: Removable bowl for hygienic cleaning
Connectivity: Compatible with standard commercial electrical outlets
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for large-scale dough preparation in bakeries, restaurants, and food production facilities. It features a robust motor-driven spiral agitation system that efficiently combines ingredients into uniform dough. The DoughXpress DXP-SM080 BakeryXpress Spiral Mixer is installed in bakery and foodservice operations to support high-volume production, offering a 127-quart bowl capacity. Its fixed bowl and stainless steel construction make it suitable for continuous use in environments that demand durability and consistent dough quality, ideal for mid-volume bakery service and large-scale food manufacturing.
Top commercial spiral dough mixers for bakery and foodservice environments
Designed for reliable performance in foodservice kitchens, the DoughXpress DXP-SM080 mixer offers high-capacity mixing, durable construction, and precise control, making it suitable for bakery setups and industrial dough production. Its heavy-duty features support moderate workload environments, ensuring efficient operation during large batch processing with minimal downtime.
- Operation Type — optimized for bakery batch processing
- Kitchen Type — suited for commercial bakery stations
- Foodservice Category — ideal for bakery and food manufacturing
- Workload Qualifier — supports moderate to high throughput production
- Use Case — suited for continuous dough mixing in busy bakeries
Why Choose DoughXpress DXP-SM080
Comparing this spiral mixer to others, it stands out through its durable painted enamel finish, robust 5 HP arm motor, and fixed bowl design that reduces cleaning complexity. Its reliability under continuous use and precise control features improve operational efficiency. The unit’s heavy-duty build combined with safety features and a spacious bowl makes it a restaurant-ready choice for demanding bakery environments.
- Self-contained design enhances safety and simplifies installation
- Heavy-duty stainless steel components support long-term use
- Fixed bowl reduces maintenance and cleaning time
- Powerful motors handle large dough volumes efficiently
- Supports high-volume bakery production in commercial kitchens
