The DoughXpress DXP-SM070 (11007) BakeryXpress Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity foodservice environments. Featuring a 105-quart stainless steel bowl and a 132-pound dough batch capacity, this floor model is engineered for consistent, professional mixing in bakery operations, large kitchens, and institutional settings. Its reversible fixed bowl, accompanied by safety guarding and a precise timer, ensures safe and efficient workflow. The mixer is powered by a 4-horsepower arm motor and a 1-horsepower bowl motor, with an overall power draw of 3740 watts at 220V three-phase supply, suitable for demanding food production applications. Built for durability, the unit’s painted enamel finish and stainless steel agitator provide ease of maintenance and longevity under rigorous operation conditions.
Top DoughXpress DXP-SM070 Features
The DoughXpress DXP-SM070 BakeryXpress Spiral Mixer offers precise control over dough mixing with a timer and safety guard, supporting high-volume bakery and foodservice production. The sturdy stainless steel spiral agitator, coupled with a fixed reversible bowl, ensures uniform kneading for heavy bread and dough batches. Its durable painted housing and powerful 4hp arm motor optimize performance with simple cleanup for commercial kitchens. Designed for mid-volume throughput, this mixer integrates seamlessly with large-scale bakery workflows and bulk dough preparation processes.
- High-capacity bowl: 105 qt capacity supports 132 lb dough batches efficiently
- Durable construction: Stainless steel spiral agitator for consistent mixing
- User-friendly controls: Timer and safety guard for safe, accurate operation
- Ease of maintenance: Painted enamel finish simplifies cleaning and upkeep
- Commercial performance: 4hp arm motor with 1HP bowl motor for demanding workloads
Ideal for bakery production lines and large foodservice operations requiring reliable, high-volume dough mixing machinery
DXP-SM070 Technical Specs
The DoughXpress DXP-SM070 spiral mixer features a fixed bowl design, measuring 26 inches in width, 41 inches in depth, and 60 inches in height, with a total weight of 1147 lbs. Its motor setup comprises a 4hp arm motor and a 1hp bowl motor, drawing 3740 watts at 220V three-phase electrical supply, supporting continued commercial performance. The unit is finished with a durable painted coating and stainless steel spiral agitator, making it suitable for heavy-duty use and straightforward cleaning routines. It complies with CE and cETLus standards, reinforcing its safety and quality in professional kitchens. Dimensions and construction support efficient workspace integration, with optional disassembly for maintenance. The mixer’s fixed bowl is reversible, providing operational flexibility for various dough types and batch sizes.
- Electrical requirements: 220V, 3-phase, 17 amps, 3740 watts
- Construction & finish: Painted enamel housing with stainless steel components
- Capacity: 105 qt bowl, supporting up to 132 lb dough batches
- Dimensions: 26" W x 41" D x 60" H; 1147 lbs weight
- Controls & features: Timer control, safety guard, fixed reversible bowl
- Compliance: CE and cETLus approved for safety standards
Electrical connection: Requires 220V three-phase power supply with appropriate circuit protections
Installation factors: Adequate clearance for maintenance, airflow, and access to electrical components
Operational setup: Suitable for installation in large bakery, restaurant, or food manufacturing facilities
Maintenance: Easy access for disassembly, cleaning, and routine checks
Workflow integration: Fits seamlessly into high-volume dough preparation with reliable performance
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for efficient kneading of large dough batches used in bakery and foodservice operations. It features a rotating spiral agitator that uniformly mixes ingredients to produce consistent dough textures. The DoughXpress DXP-SM070 BakeryXpress Spiral Mixer is equipped for high-capacity performance, with a 105-quart bowl capable of handling up to 132 pounds of dough per batch. Installed in large bakery facilities, it supports continuous dough production, making it ideal for restaurants, bakeries, and institutional kitchens requiring reliable, large-volume mixing for bread, pizza, and pastry doughs.
Top commercial spiral dough mixer for large bakery operations
The DoughXpress DXP-SM070 is a robust, professional spiral mixer built for high-capacity dough production. Its precise controls, durable construction, and powerful motors support demanding bakery workflows and bulk dough batching. Designed for mid-volume foodservice environments, it ensures uniform mixing and easy maintenance, making it a top choice for large kitchen or bakery setups requiring consistent, restaurant-ready results.
- Moderate throughput for bakery and institutional kitchens
- Compact footprint supports efficient workspace use
- Commercial dough processing—bread, pizza, pastry
- Designed for heavy-duty, continuous operation
- Supports large-scale dough batching for high-volume baking
Why Choose DoughXpress DXP-SM070?
The DoughXpress DXP-SM070 spiral mixer stands out with its high-capacity, durable stainless steel construction, and powerful motors engineered for reliable performance in large food production environments. Its fixed bowl and safety features improve operational efficiency and safety, making it superior to competing models with less capacity or build quality. The unit’s solid design and robust components facilitate long-term use, supporting continuous high-volume dough batching with straightforward maintenance and cleanup.
- Self-contained, heavy-duty construction for demanding kitchens
- High-capacity 105 qt bowl supports large batch processing
- Powerful 4hp arm motor provides consistent kneading
- Fixed reversible bowl enhances workflow flexibility
- Built-in safety guard improves operator security
