The DoughXpress DXP-SM050 (11006) BakeryXpress Spiral Mixer Floor Model with an 84-quart bowl exemplifies professional-grade food equipment designed for high-volume bakery operations. This spiral dough mixer features a fixed, reversible bowl capable of handling up to 110 pounds of dough, facilitating consistent mixing for commercial bread and pastry production. Its stainless steel spiral agitator ensures durability and sanitary operation, while a timer and safety guard enhance operational control and safety in bustling bakery environments. Power specifications include a 3-phase arm motor of 1 HP and a 3300-watt power consumption at 220V/60Hz, suitable for large-scale food production facilities seeking reliable, efficient dough mixing machinery. This mixer’s robust construction and precise technical parameters make it an optimal choice for large bakeries and foodservice establishments aiming for high throughput with consistent results.
Top DoughXpress DXP-SM050 (11006) Features
The BakeryXpress Spiral Mixer is engineered for commercial bakeries needing high-capacity dough mixing. It offers a precise timer control, stainless steel spiral agitator for durability, and a fixed reversible bowl for uniform kneading. Its enameled painted finish simplifies cleaning, and overload protection enhances reliability during intensive use. The heavy-duty construction and 84 qt bowl size enable seamless integration into high-volume workflows, supporting continuous operation during large baking batches.
- High dough capacity: handles 110 lb dough for large batch production
- Durable construction: stainless steel spiral and enameled finish resist corrosion
- Ease of maintenance: safety guard and straightforward cleaning routine
- Reliable operation: overload relay and robust motor components
- Optimized workflow: fixed reversible bowl streamlines mixing processes
Ideal for large bakeries and foodservice kitchens requiring efficient, high-capacity dough mixing.
DxP-SM050 Technical Specs
The DoughXpress DXP-SM050 spiral dough mixer features a 220V/60Hz, three-phase electrical setup capable of delivering 3300 watts of power, with an amperage draw of 15.0 amps. Its construction uses heavy-duty painted enameled housing with a stainless steel bowl and spiral agitator, ensuring longevity and ease of sanitation. The fixed bowl type measures 84 quarts, supporting a 110-pound dough capacity, suited for mid-volume bakery production. Its dimensions are 22 inches in width, 41 inches in depth, and 58 inches in height, with a weight of approximately 1059 pounds. Equipped with a timer control and safety guard, the mixer is designed to integrate into high-demand commercial kitchens without requiring specialized cooling or refrigeration systems. The unit features CE and cETLus certifications for safety and performance standards compliance.
- Electrical requirements: 220V, 60Hz, 3-phase, 15A, 3300W
- Construction & finish: Enamel painted exterior with stainless steel bowl
- Capacity: 84-quart bowl supporting 110 lbs dough capacity
- Dimensions & weight: 22" W x 41" D x 58" H; 1059 lbs
- Features: Timer, safety guard, overload relay for safe, efficient operation
- Certifications: CE, cETLus for standards compliance
What is a commercial spiral dough mixer
A commercial spiral dough mixer is specialized food equipment used in bakery and foodservice operations to knead large quantities of dough uniformly and efficiently. This equipment typically features a fixed or reversible bowl, a spiral agitator for thorough mixing, and precise control mechanisms. The DoughXpress DXP-SM050 is installed in high-volume bakery settings, offering a 84-quart capacity and 110-pound dough handling capability, making it suitable for large-scale bread, pastry, and dough production in commercial kitchens. Its robust design ensures consistent mixing results, supporting the throughput needs of bakeries and foodservice establishments focused on quality and efficiency.
Top commercial spiral dough mixers for large bakery production
The DoughXpress DXP-SM050 BakeryXpress Spiral Mixer provides durable, efficient operation suitable for large bakeries and high-volume kitchens. It features a robust stainless steel build, precise control options, and a high-capacity bowl, serving as an ideal solution for continuous dough production in commercial foodservice environments.
- Operation in large bakery kitchens—supports high-volume dough processing
- Ideal for commercial bakery spaces—compact footprint for rugged use
- Suitable for bread, pastry dough—handles up to 110 lbs per batch
- Moderate throughput—supports steady production levels
- Designed for professional kitchens—integrates into high-demand workflows
Why Choose DoughXpress DXP-SM050
The DoughXpress DXP-SM050 combines a robust construction with a fixed bowl design and high-capacity performance, setting it apart from competitor models. Its stainless steel spiral agitator and enameled housing ensure longevity and easy cleaning, while the precise timer and overload protection optimize operational safety and efficiency. This mixer’s reliability supports consistent dough quality in demanding bakery environments, making it a superior choice for commercial kitchens seeking durable, restaurant-ready equipment.
- Self-contained design: integrates seamlessly into busy kitchens without external components
- Heavy-duty materials: stainless steel and enameled components withstand rigorous use
- Enhanced sanitation: smooth surfaces facilitate cleaning and sanitation routines
- Optimized workflow: fixed bowl and agitator design streamline large batch mixing
- Superior reliability: overload relay reduces downtime during intensive mixing
