DoughXpress DXP-SM040 73 Quart Dough Mixer Electric Spiral Mixer Floor Model with Timer

The DoughXpress DXP-SM040 (11005) BakeryXpress Spiral Mixer Floor Model with a 73-quart bowl is a commercial-grade spiral dough mixer designed for high-capacity bakery and foodservice operations. Engineered for precise mixing, this industrial spiral dough mixer features a durable stainless steel spiral agitator and a fixed, reversible bowl, supporting an 88-pound dough capacity. The unit operates with a 2.5 horsepower arm motor and a 1/2 HP bowl motor, drawing 2640 watts at 220V/60/3-phase, ideal for continuous mixing in professional kitchens. Its robust painted enamel finish ensures longevity in demanding environments, making it a reliable solution for high-volume dough preparation and restaurant-quality baked goods.

Top DoughXpress DXP-SM040 (11005) Features

The DoughXpress DXP-SM040 Spiral Mixer is optimized for commercial bakeries and large kitchens, delivering consistent mixing performance with a 73-quart bowl and an 88 lb dough capacity. Its commercial-grade stainless steel spiral agitator ensures durability, while the safety guard and adjustable timer enhance operational safety and precision. Designed for ease of maintenance, the fixed reversible bowl and sturdy painted housing enable reliable use during repeated batches. Its professional construction suits medium-volume bakery workflows and continuous dough production, integrating seamlessly into busy foodservice environments.

• 73 qt bowl capacity: Supports high-volume dough batching for bakeries
• Stainless steel spiral agitator: Ensures durability and sanitary maintenance
• Reversible fixed bowl: Facilitates flexible mixing and easy cleaning
• Safety guard and timer controls: Enhance operational safety and accuracy
• Heavy-duty construction with painted enamel finish: Withstands rigorous commercial use

Suitable for mid-volume bakery production requiring efficient and consistent dough mixing.

DXP-SM040 Technical Specs

The DoughXpress DXP-SM040 Spiral Mixer features a 2.5 HP arm motor and a 1/2 HP bowl motor, powered by 220V/60/3-ph. Its operation is supported by a durable painted enamel housing, measuring 55 inches in height, 21 inches in width, and 35 inches deep, with a weight of 629 pounds. The mixer includes a timer control for precise operation, complemented by a fixed bowl type optimized for high-volume dough production. Certified with CE and cETLus standards, it offers reliable performance in demanding commercial environments. The unit’s construction ensures longevity, with food-safe stainless steel components that facilitate cleaning and maintenance, suitable for professional bakery applications requiring consistent quality and efficiency.

• Electrical requirements: 220V, 60Hz, 3-phase, 2640 watts, 12 amps
• Construction: Painted steel housing with stainless steel bowl and agitator
• Dimensions: 55" H x 21" W x 35" D; weight 629 lbs
• Capacity: 73-quart bowl; 88 lb dough capacity
• Features: Timer control, fixed reversible bowl, safety guard, CE and cETLus approved
• Usage setup: Requires 220V power supply with adequate clearance for airflow and maintenance access

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing machine designed primarily for bakery and large-scale foodservice operations, equipped with a spiral agitator that ensures thorough and uniform mixing of high-volume dough batches. Installed in professional bakery environments, the DoughXpress DXP-SM040 is suited for continuous dough preparation, supporting production in supermarkets, restaurants, and large bakeries. Its precise controls and durable construction facilitate consistent results in mid-volume bakery workflows, making it an essential piece of industrial kitchen equipment for high-capacity dough processing.

Top commercial spiral dough mixers for bakery and foodservice

Designed for mid-volume bakery workflows, the DoughXpress DXP-SM040 offers robust performance, durable materials, and precise control features—ideal for bakery production, restaurant kitchens, and large catering facilities requiring dependable dough mixing equipment.

• Operation type — ideal for bakery production lines
• Kitchen type — suited for medium to large commercial bakeries
• Foodservice category — appropriate for restaurant and bakery operations
• Workload qualifier — handles moderate dough batching and continuous operation
• Use case — supports large-scale dough batching for consistent baking

Why Choose DoughXpress DXP-SM040 (11005) BakeryXpress Spiral Mixer Floor Model

Compared to other commercial spiral mixers, the DoughXpress DXP-SM040 features a high-capacity 73-quart bowl housed in a sturdy painted steel frame, combining durability with ease of operation. Its fixed reversible bowl reduces downtime, while the safety features and timer enhance workflow safety and consistency. The unit’s robust power and construction make it suitable for demanding bakery environments, providing efficient dough processing with minimal maintenance and downtime.

• Self-contained design with high-capacity ceramic-coated bowl for bakery scale
• Heavy-duty stainless steel spiral agitator ensures longevity and hygiene
• Fixed, reversible bowl simplifies cleaning and dough batching
• Commercial-grade construction improves operational efficiency
• Designed for continuous use in busy foodservice environments