The DoughXpress DXP-SM030 (11004) BakeryXpress Spiral Mixer is a commercial-grade spiral dough mixer designed for high-volume food production environments. This floor model features a robust 53-quart stainless steel bowl capable of handling up to 66 pounds of dough, making it suitable for busy bakeries, pizzerias, and industrial kitchens. Powered by a 2 HP arm motor and a 1/2 HP bowl motor, it ensures consistent and efficient mixing with a 2-speed control system. The reversible fixed bowl, safety guard, and digital timer facilitate precise operation and streamlined workflow, while the stainless steel spiral agitator guarantees durability and hygiene compliance. Operating at 220V/60Hz/3-phase with a 2200-watt power draw, this mixer is engineered for reliable performance in demanding foodservice applications.
Top DoughXpress DXP-SM030 Features
The BakeryXpress Spiral Mixer combines high-capacity mixing with robust construction tailored for commercial use. Its fixed bowl design, stainless steel construction, and 2-speed control optimize dough consistency for bakeries and large kitchens. The safety guard and easy-to-use timer assist in efficient workflow while maintenance access simplifies cleaning. Ideal for medium workload foodservice operations requiring dependable, restaurant-ready dough mixing.
- Capacity: 53 qt bowl for up to 66 lb. dough batches
- Construction: Stainless steel spiral agitator and painted enamel finish
- Ease of Maintenance: Disassemble for thorough cleaning and inspection
- Functionality: Reversible fixed bowl with safety guard enhances operator safety
- Performance: 2 HP arm motor and digital timer facilitate precise control
Best suited for commercial bakeries, pizzerias, or foodservice venues requiring high-volume dough preparation.
DXP-SM030 Technical Specs
The BakeryXpress Spiral Mixer from DoughXpress operates on a 220V, 60Hz, three-phase electrical connection, consuming 2200 watts of power. Its sturdy 450-pound weight includes a 53-inch height, 21-inch width, and 35-inch depth, supporting its heavy-duty stainless steel construction with a painted enamel finish. Designed for reliable continuous operation, the mixer features a fixed bowl type, two-speed control, and a digital timer for precise batching. It integrates safety features such as a fixed bowl with safety guard and overload relay, ensuring secure and consistent operation during extensive workloads. This model is CE and cETLus certified, confirming compliance with international safety standards for commercial kitchen equipment. Maintenance involves disassembly of the bowl and agitator, with included attachments like the dough hook, for routine cleaning and sanitation. The unit is ideal for medium production environments, with dimensions and weight optimized for stable placement in large food prep areas.
- Electrical Requirements: 220V, 60Hz, 3-phase, 10.0 amps, 2200 watts
- Cooling Method: Air-cooled motor system for reliable venting
- Construction & Finish: Stainless steel drum and painted housing for durability
- Capacity & Performance: 66 lb. dough capacity per batch or 53 qt bowl
- Usage Integration: Suitable for fixed installation in medium-volume bakery workflows
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty foodservice appliance designed for efficient and consistent mixing of large dough batches. Typically installed in bakery, pizzeria, and food production environments, this device features a durable stainless steel construction, fixed or reversible bowls, and high-powered motors to accommodate high-volume output. The DoughXpress BakeryXpress Spiral Mixer DXP-SM030 is a professional model suited for medium workloads, with a 53-quart bowl capacity and 66-pound dough handling capability, ideal for industrial kitchens requiring reliable operation and precise batching of dough for baking or food processing applications.
Top commercial spiral dough mixers for foodservice environments
Industrial dough mixers offer durable construction, high-capacity operation, and precise control for busy food production settings. The DoughXpress DXP-SM030, with its robust build, 53-quart capacity, and multiple speed options, is designed for medium workload environments like bakery centers or large restaurant kitchens, ensuring consistent dough quality and workflow efficiency.
- Operation for medium-volume bakery and foodservice kitchens
- Optimal in compact commercial spaces for steady dough production
- Ideal for dough batching, bread making, and pizza prep
- Supports moderate throughput with heavy-duty stainless steel components
- Designed for continuous operation in established commercial workflows
Why Choose DoughXpress DXP-SM030?
Designed for high reliability in demanding commercial environments, the DoughXpress DXP-SM030 combines durable construction, powerful motors, and safety features not commonly found in comparable mixers. Its fixed bowl design with safety guard, digital timer, and stainless steel spiral agitator ensure long-term sanitation, ease of maintenance, and consistent performance, making it a superior choice for professional foodservice operations seeking enhanced operational efficiency and product quality.
- Self-contained design simplifies setup and sanitation processes
- Heavy-duty stainless steel construction for durability and hygiene
- Fixed bowl with safety guard enhances operator safety during use
- High-powered 2 HP arm motor provides reliable mixing even with dense doughs
- Optimized for medium-volume production in busy kitchen environments
