The DoughXpress DXP-PM60B (11002) BakeryXpress Planetary Mixer is a commercial-grade, floor-mounted planetary mixing device designed for high-capacity foodservice operations. With a robust 60-quart capacity, this belt-driven mixer features three operational speeds, a 15-minute manual timer, and safety components such as a protective guard and emergency stop. Constructed with a durable stainless steel bowl, it includes attachments like a dough hook, wire whip, and flat beater, all compatible with a #12 HUB. Powered by a 2 HP motor consuming approximately 1500 watts at 220V/60Hz/1-phase, this unit delivers consistent mixing performance in busy bakery or large-scale kitchen environments. Its design emphasizes reliability, ease of maintenance, and precise control for efficient dough, batter, and ingredient blending within professional culinary settings.
Top DoughXpress DXP-PM60B Features
The BakeryXpress Planetary Mixer offers high-volume mixing with a 60-quart capacity, belt-driven durability, and three flexible speeds. Its stainless steel construction ensures longevity and sanitation, while the manual timer and safety guard facilitate precise operation and safety compliance. Ideal for large bakery, commercial kitchen, or food production use, this mixer supports efficient workflows with easy attachment changes and robust motor power.
- High-volume mixing: 60 qt. capacity supports bakery production needs.
- Durable materials: Stainless steel bowl and metal body withstand heavy use.
- Easy maintenance: Removable attachments and accessible parts simplify cleaning.
- Reliable performance: Belt-driven, three-speed operation with a 2 HP motor.
- Precise control: Manual timer and safety features enhance workflow accuracy and safety.
Designed for commercial bakery and large-scale foodservice environments seeking dependable mixing capacity and performance.
DoughXpress DXP-PM60B (11002) Technical Specs
The DoughXpress BakeryXpress Planetary Mixer features a 2 HP motor operating on 220V/60Hz/1-phase electrical requirements, with a power draw of approximately 1500 watts and a current of 24 amps. Its construction includes a stainless steel bowl, durable metal and die-cast aluminum body, and a #12 HUB for attachment compatibility. The unit measures 28 inches in width, 41 inches in depth, and 57 inches in height, with a shipping weight of approximately 1176 pounds. This self-contained, air-cooled mixer offers a 60-quart production capacity, suitable for large bakery or food production facilities. Its ergonomic design incorporates safety features like a safety guard and emergency stop, enabling secure operation in high-volume foodservice settings with regular cleaning routines and maintenance protocols.
- Electrical requirements: 220V/60Hz/1-phase, 24 amps, 1500-watt motor
- Construction materials: Stainless steel bowl, aluminum body, durable metal components
- Dimensions: 28" W x 41" D x 57" H
- Production capacity: 60-quart bowl supports large-batch mixing
- Design features: Belt-driven, ease-of-access for maintenance and cleaning
- Safety features: Safety guard, emergency stop button for secure operation
- Electrical connection: Hard wired to facility power systems for reliable operation
- Ventilation clearance: Requires adequate airflow around the motor and body
- Power supply compatibility: Designed for 220V single-phase outlets with no additional adaptation
- Cleaning protocols: Removable attachments allow thorough sanitation
- Installation space: Fits in standard commercial kitchens with sufficient clearance for operation and maintenance
What is a commercial planetary mixer
A commercial planetary mixer is heavy-duty kitchen equipment designed for large-scale dough and batter mixing, featuring a rotating planetary action that ensures thorough blending. The DoughXpress DXP-PM60B BakeryXpress Planetary Mixer is a top-tier example, equipped with a 60-quart capacity, stainless steel bowl, multiple attachments, and a powerful 2 HP motor. Primarily installed in bakery, catering, or large food preparation facilities, this mixer provides efficient, consistent results for high-volume production tasks, supporting various mixing needs in professional environments.
Top Commercial Mixers for Bakery and Food Production Foodservice Settings
The DoughXpress DXP-PM60B combines build quality, power, and capacity ideal for bakery operations, large kitchens, and foodservice production. Its robust construction and versatile functionality support moderate workloads with performance suited for high-volume mixing without sacrificing sanitation or ease of use. It is optimal for bakery batch processing and large dough preparations requiring consistent results in professional foodservice environments.
- Operation Type — designed for bakery and large-scale food manufacturing
- Kitchen Type — ideal for commercial kitchens with assigned prep stations
- Foodservice Category — suited for baking, dough, and batter production
- Workload Qualifier — moderate throughput, high reliability
- Use Case — supporting bakery, catering, and high-volume food prep workflows
Why Choose DoughXpress DXP-PM60B?
Choosing the DoughXpress DXP-PM60B ensures durable, professional-grade mixing with a robust stainless steel construction and high-capacity operation. Its reliable belt-driven system, safety features, and versatile attachment compatibility set it apart from standard mixers, supporting efficient workflows and sanitation standards in demanding commercial environments.
- Self-contained design minimizes maintenance and simplifies sanitation
- Large 60-quart capacity enhances production efficiency
- Heavy-duty stainless steel and aluminum enhance durability
- Three-speed operation optimizes diverse mixing requirements
- Safety features improve operational safety and compliance
