The DoughXpress DXP-GF001 (10996) BakeryXpress Gravity Feed Bread Slicer Countertop is a commercial-grade bread slicing machine designed for high-efficiency bakery, foodservice, and restaurant environments. Engineered by DoughXpress, this countertop bread slicer features a 15-inch maximum loaf length capacity and incorporates 33 precision blades set at 7/16 inch spacing to ensure uniform slices. Its spring-loaded feed mechanism and last loaf pusher facilitate continuous operation with minimal operator intervention, streamlining throughput during peak production. The unit operates on a 1/2 HP motor, powered by 120 volts, single-phase power with a standard NEMA 5-15P plug, making it compatible with typical commercial kitchen electrical setups. The durable construction supports extensive daily use, promoting consistent, reliable performance in busy commercial kitchens and bakery production lines.
Top DoughXpress DXP-GF001 Features
The BakeryXpress Gravity Feed Bread Slicer excels in high-volume bakery and foodservice settings, offering precise, uniform slicing of multiple loaves. Its spring-loaded feed and last loaf pusher enable continuous operation with ease of maintenance, while robust construction from quality materials ensures longevity under heavy workloads. The device's 15-inch loaf capacity and 33-blade design optimize workflow efficiency for mid-volume bakery production, making it suitable for daily use in commercial environments.
- Precision slicing: 7/16 inch blade spacing for consistent slices
- Durable steel construction: Built for extensive commercial use
- Quick load and unload: Spring-loaded feed system simplifies operation
- Multiple loaves batching: Supports high throughput in bakery workflows
- Compact countertop design: Fits seamlessly in crowded foodservice spaces
Ideal for mid-volume bakeries requiring efficient, uniform bread slicing during daily operations
DXP-GF001 Technical Specs
The DoughXpress DXP-GF001 countertop bread slicer features a compact footprint with dimensions of 30 inches in width, 26 inches in depth, and 32 inches in height. Weighing 190 pounds, it is constructed from high-quality, durable materials suitable for intensive commercial use. Powered by a 1/2 HP motor on 120V/60Hz single-phase electrical supply, it supports consistent slicing performance during prolonged operation. The unit includes 33 blades set at 7/16 inch, capable of slicing multiple loaves in succession, enhancing productivity in bakery environments. Its design incorporates an air-cooled motor with a sturdy steel frame for longevity. The slicer's materials comply with food safety standards, and the unit is designed for easy disassembly for maintenance and cleaning. The model's interface features straightforward controls, and the unit includes a bagging scoop for efficient portioning. The dimensions and weight specifications ensure compatibility with typical kitchen setups and facilitate transportation within commercial facilities.
- Electrical requirements: 120V, 60Hz, single-phase, 10 amps
- Dimensions: 30" W x 26" D x 32" H
- Weight: 190 lbs
- Construction: Steel frame with stainless steel components
- Blade count and spacing: 33 blades at 7/16 inch
- Cooling method: Air-cooled motor for sustained operation
- Food safety: Durable, food-grade materials compatible with cleaning routines
- Storage & maintenance: Disassembly features for routine cleaning and blade replacement
- Usage scenario: Designed for bread slicing in bakery production, supporting continuous operation
What is a commercial bread slicer?
A commercial bread slicer is a high-capacity foodservice equipment designed for efficient, uniform slicing of bread loaves in busy bakery and restaurant settings. The DoughXpress BakeryXpress Gravity Feed Bread Slicer is a countertop model that features a 15-inch maximum loaf length and a 33-blade system, suitable for slicing multiple loaves during high-volume daily use. It is installed in bakery production lines, bakery display cases, and restaurant preparation stations, supporting consistent presentation and portion control in medium-volume bakery operations or foodservice establishments.
Top commercial bread slicer for bakery and foodservice environments
Designed with build quality and function in mind, the DoughXpress DXP-GF001 supports efficient bread slicing in bakery and restaurant settings. Its robust construction and precise blade system enable medium-volume operation, making it suited for bakery production lines and high-demand foodservice kitchens.
- Operation for bakery production lines with moderate throughput
- Ideal for compact commercial spaces and countertop placement
- Supports bread slicing with uniform slices for bakery display or service
- Supports medium workload in busy bakery and foodservice kitchens
- Designed for continuous operation with minimal downtime
Why Choose DoughXpress DXP-GF001
Compared to similar models, the DoughXpress DXP-GF001 offers a durable, self-contained design with a user-friendly spring-loaded feed system and reliable slicing performance. Its 33 blades and 15-inch loaf capacity optimize workflow efficiency in bakery environments, reducing manual labor and ensuring consistent slice quality. The sturdy steel construction and precise blade spacing surpass many competitors, providing long-term operational performance and ease of maintenance.
- Compact footprint supports limited workspace layouts
- Self-contained air-cooled motor reduces maintenance and downtime
- Robust stainless steel build enhances durability and sanitation
- Constant slicing capacity suited for moderate bakery throughput
- Designed for commercial kitchen equipment standards and reliability
