The DoughXpress DXP-FRS03 (11019) BakeryXpress Dough Sheeter Floor Model Reversible is a commercial-grade dough processing machine designed for efficient, high-volume bakery and foodservice operations. This floor-mounted dough sheeter features a reversible conveyor and a 25" x 95" conveyor size, enabling precise and uniform sheet production. Its push button control panel with two-speed in-feed facilitates seamless workflow modulation, while stainless steel construction ensures durability and sanitation. Equipped with safety guards on both sides of stainless steel rollers, the unit provides a secure environment for continuous dough sheeting in busy commercial kitchens. Operating on a 1 HP motor at 220V/60Hz/1-phase with a current draw of 7.8 amps, this model delivers reliable performance suited for bakery, pizzeria, and food manufacturing industries seeking efficient dough sheet formation.
Top DoughXpress DXP-FRS03 (11019) Features
The DoughXpress BakeryXpress Dough Sheeter offers precise dough sheet formation with a durable stainless steel build and a reversible conveyor. Its 25-inch width and 95-inch length accommodate various dough batch sizes, making it ideal for high-volume bakery operations. The dual-speed in-feed enhances workflow control, while safety guards ensure operator protection during continuous operation. Designed for ease of maintenance, the unit’s stainless steel rollers and aluminum alloy head housing facilitate quick cleaning and durability against commercial wear. Suitable for bakery, pizzeria, and food production settings, it streamlines dough preparation with reliable, professional control.
- Functionality: Reversible, 2-speed in-feed for adjustable dough flow
- Durability: Stainless steel roller construction for long-term use
- Ease-of-Use: Push button control with safety guards on rollers
- Real-World Fit: Floor installation optimized for large-scale bakery workflows
- Workflow Benefit: High-capacity dough sheeting reduces manual labor and time
Ideal for bakery, pizzeria, and commercial dough processing operations seeking efficiency and durability
DXP-FRS03 (11019) Technical Specs
The DoughXpress DXP-FRS03 dough sheeter operates with a 1 HP motor powered by 220V single-phase power supply at 60Hz, drawing approximately 7.8 amps for reliable performance. Its construction features stainless steel rollers and an aluminum alloy head housing, ensuring rust resistance and longevity. The unit measures 99 inches in width, 40 inches in depth, and 44 inches in height, with a weight of 557 lbs, making it suitable for floor installation in commercial kitchens. Its self-contained design simplifies setup, requiring no external refrigeration or cooling systems. The safety guards on both sides of the rollers promote operator safety during continuous dough sheeting. The model's robust build and precise control make it a preferred choice for medium-volume bakery and foodservice environments.
- Electrical Requirements: 220V/60Hz/1-phase, 7.8A
- Construction & Finish: Stainless steel rollers, aluminum alloy housing
- Dimensions: 99" W x 40" D x 44" H
- Weight: 557 lbs
- Operation Type: Floor-mounted
- Power Source: 220V single-phase
- Conveyor Size: 25" x 95"
- Control System: Push button with dual-speed in-feed
- Safety Features: Guards on both sides of rollers
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty food processing machine designed for high-volume bakery, pizzeria, or food manufacturing environments to produce uniform dough sheets efficiently. Typically constructed with stainless steel components, they feature adjustable rollers, safety guards, and variable speed controls for precise dough thickness and consistency. Installed in bakeries, restaurants, or large-scale production facilities, the DoughXpress BakeryXpress Dough Sheeter Floor Model Reversible is engineered for continuous, reliable operation, making it ideal for medium-volume workflows. This device supports streamlined dough preparation to meet high-demand production needs in commercial kitchen settings.
Top Foodservice Dough Processing Equipment for Bakery and Pizzeria Operations
Designed for bakery and pizza kitchens, the DoughXpress DXP-FRS03 delivers consistent dough sheets with a durable, commercial-grade build. Ideal for medium-volume workflows, its reversible conveyor enhances flexibility, while robust stainless steel construction ensures long-term sanitation and reliability. Perfect for commercial kitchen setups, it supports efficient dough processing, reducing prep time and manual handling.
- Operation type — suitable for bakery and pizza restaurants
- Kitchen type — optimized for medium-sized commercial spaces
- Foodservice category — bakery, pizzeria, and food production
- Workload qualifier — moderate throughput capacity
- Use case — streamlining dough preparation workflows in busy kitchens
Why Choose DoughXpress DXP-FRS03 (11019)?
Compared to other commercial dough sheeters, the DoughXpress DXP-FRS03 combines robust stainless steel construction, a reversible conveyor for versatile workflow, and precision control via push button operation. Its durable design and safety features optimize continuous production while minimizing maintenance and downtime. The model’s capacity and construction make it a reliable, restaurant-ready choice for medium-volume dough processing, elevating operational efficiency across bakery and foodservice environments.
- Compact footprint: Floor model with a 99" width suits space-conscious kitchens
- Reversible conveyor: Provides flexible dough flow direction
- Durable materials: Stainless steel rollers resist corrosion and wear
- High performance: 1 HP motor supports steady, reliable operation
- Built for medium throughput: Optimized for busy bakery or pizzeria workflows
