The DoughXpress DXP-FRS01 (11017) BakeryXpress Dough Sheeter Floor Model Reversible is a commercial-grade dough sheeter designed for efficient bakery production and high-volume foodservice applications. This floor-standing unit features a 17" x 79" conveyor with push button control and a reversible function, enabling versatile dough processing workflows. Equipped with a 2-speed in-feed system and stainless steel construction, the shearer ensures durable operation and ease of cleaning. Its aluminum alloy head housing and stainless steel rollers provide corrosion resistance, while the 1 HP motor operates at 220V/60/1-ph with a current of 7.8 amps. The model includes safety guards on both sides for operator safety, making it suitable for professional bakery or commercial kitchen environments requiring consistent dough sheeting performance.
Top DoughXpress DXP-FRS01 Features
The DoughXpress DXP-FRS01 bakery sheeter offers precise control over dough thickness for commercial bakeries, with a durable stainless steel build and a reversible conveyor for flexible workflow management. Its push button interface simplifies operation, while the two-speed in-feed accommodates various dough types, minimizing manual handling and optimizing productivity in high-volume settings.
- Reversible conveyor for versatile dough direction adjustments
- Stainless steel rollers and housing for corrosion resistance and sanitation
- 17" x 79" conveyor size supports large batches of dough
- 2-speed in-feed system enables precise dough thickness control
- Push button control for effortless operation and easy maintenance
Ideal for commercial bakeries and large-scale foodservice facilities seeking reliable dough sheeting solutions
DXP-FRS01 Technical Specs
The DoughXpress DXP-FRS01 is engineered for consistent performance with a 1 HP motor operating on a 220V, 60Hz, single-phase power supply, drawing 7.8 amps. Its construction features stainless steel components and an aluminum alloy head housing for enhanced durability and corrosion resistance. The unit measures 32" wide by 83" deep, with a height of 44" and a shipping weight of approximately 455 lbs. Designed for commercial environments, it includes safety guards on both sides of the stainless steel rollers to prevent operator injury. The dough sheeter’s self-contained, high-capacity operation supports continuous production, with a focus on ease of cleaning and maintenance. Its compact footprint and robust build make it suitable for demanding bakery workflows requiring high throughput. The safety and operational features comply with industry standards, ensuring safe daily use.
- Electrical Requirements: 220V, 60Hz, single-phase, 7.8 amps, 1 HP motor
- Construction & Finish: Stainless steel entire body and components, aluminum alloy head housing
- Dimensions: 32" W x 83" D x 44" H
- Weight: 455 lbs (product weight)
- Conveyor Size: 17" x 79"
- Material Safety & Sanitation: Stainless steel and aluminum alloy for easy cleaning and corrosion resistance
- Safety Features: Safety guards on both sides for operator protection
- Cooling Method: Not applicable (no refrigeration integrated)
What is a commercial dough sheeter
The top commercial dough sheeter is a mechanized bakery equipment designed for continuous dough flattening and rolling. It uses adjustable rollers and conveyor systems to produce uniform dough sheets, ideal for bakery production lines or large foodservice kitchens. Installed in professional bakeries, the DoughXpress DXP-FRS01 facilitates consistent thickness and productivity, supporting high-volume operations such as bread, pastry, and pizza dough processing with precise control and durability suited for demanding commercial use.
Top Dough Sheeters for Bakery and Foodservice Applications
Constructed with high-quality stainless steel and featuring reliable reversible conveyors, the DoughXpress DXP-FRS01 handles medium workloads efficiently in bakery settings. Suitable for bakery production lines, beverage stations, and large kitchens, it offers operational reliability with a focus on dough processing workflow and sanitation in commercial environments. The durable design and precise control make it ideal for professional baking operations requiring consistent results and easy integration into existing bakery equipment.
- Operation for high-volume bakery production lines
- Designed for medium workload and frequent use
- Suited for professional bakeries and large foodservice facilities
- Supports consistent dough sheet thickness with adjustable speeds
- Built for robust, long-term bakery equipment integration
Why Choose DoughXpress DXP-FRS01?
The DoughXpress DXP-FRS01 stands out among commercial dough sheeters with its durable stainless steel construction, reversible conveyor for flexible dough handling, and safety features that enhance operational security. Its high-capacity motor and dual-speed in-feed optimize workflow efficiency, making it a reliable choice for high-demand bakery environments. Its design minimizes downtime and accelerates production cycles compared to less robust models, improving overall efficiency and sanitation in professional kitchens.
- Compact footprint with full stainless steel body
- Reversible conveyor enhances workflow versatility
- Durable aluminum alloy head housing resists corrosion
- High-performance 1 HP motor for continuous operation
- Ease of maintenance with accessible safety guards
