The DoughXpress DXP-EPS16 (11022) BakeryXpress Dough Sheeter is a commercial-grade countertop dough processing device designed for high-volume bakery and foodservice operations. Equipped with two nonstick synthetic rollers, it facilitates single-pass sheet production up to 15-3/4 inches in width, accommodating dough weights between 1.7 to 35 ounces. Its robust stainless steel construction ensures durability and ease of sanitation, while its 1/2 HP motor provides consistent, efficient performance at a rate of approximately 250 pieces per hour. Suitable for small to medium-duty use in bakery units, restaurant kitchens, and catering services, the DXP-EPS16 optimizes workflow by minimizing manual rolling and labor-intensive prep, enabling rapid production of uniform dough sheets with precision control over thickness and output.
Top DoughXpress DXP-EPS16 Features
The DoughXpress DXP-EPS16 provides reliable, high-speed dough sheet production with nonstick synthetic rollers for easy cleaning. Its countertop design allows for efficient placement in limited space environments. The unit’s safety guard enhances operator protection during operation, while stainless steel components ensure long-term durability and ease of maintenance. This dough sheeter is ideal for mid-volume dough processing, seamlessly integrating into bakery workflows to increase throughput and consistency. With a capacity suited for handling dough portions from 1.7 to 35 ounces, it supports efficient batch production in commercial kitchens.
- Single pass operation – rapid sheet formation for high-volume output
- Stainless steel construction – ensures durability and simplifies sanitation
- Nonstick synthetic rollers – reduce dough sticking and ease cleaning
- Countertop footprint – space-efficient for busy bakery or kitchen environments
- User safety guard – enhances operator protection during use
Ideal for medium-volume bakery production and foodservice dough sheet preparation
DXP-EPS16 Technical Specs
The DoughXpress DXP-EPS16 is powered by a 1/2 HP motor operating at 110V / 60Hz, single-phase electrical supply, drawing approximately 9.5 amps. Its stainless steel body measures 16.5 inches in width, 16.5 inches in depth, and 14.6 inches in height, with a weight of 49 pounds, ensuring stability and portability in a busy commercial environment. The unit features non-stick rollers, with production capacity capable of handling dough weights from 1.7 to 35 ounces, and produces approximately 250 dough sheets per hour. Designed for durability and consistent performance, it includes CE and cETLus certifications for safety and quality standards. The sheeter operates efficiently on a countertop workstation, with easy access for cleaning and maintenance, supporting continuous workflow for bakery operations and foodservice establishments.
- Electrical requirements: 110V, 60Hz, single-phase, 9.5 amps, 550W
- Construction & finish: Stainless steel body with nonstick rollers
- Dimensions: 16.5" W x 16.5" D x 14.6" H
- Production capacity: approximately 250 sheets/hour handling 1.7-35 oz. dough
- Weight: 49 lbs for portable countertop use
- Cooling method: Not specified; designed for ambient conditions
- Food safety: Durable stainless steel surface, compatible with quick sanitation routines
- Electrical setup compatible with standard outlets in commercial kitchens
- Requires countertop clearance of at least 16 inches width
- Accessible for regular cleaning and roller maintenance
- Operates efficiently within standard kitchen working temperatures
- Supports dough preparation workflows in bakery environments
What is a commercial dough sheeter?
A commercial dough sheeter is a food processing machine used to produce uniform dough sheets for bakery and foodservice use. Installed in bakery or restaurant kitchens, it quickly and consistently rolls out dough to specific thicknesses, saving labor and ensuring product consistency. The DoughXpress DXP-EPS16 is a compact, countertop dough sheeter designed for moderate throughput, ideal for bakeries, cafes, and catering operations requiring efficient dough preparation with minimal manual effort.
Top Dough Sheeters for bakery and foodservice operations
Designed for medium-volume bakery production, the DoughXpress DXP-EPS16 offers durable stainless steel build, reliable performance, and precise dough sheet output suitable for commercial kitchens and bakery workflows. Its compact footprint ensures seamless integration into bakery prep stations, supporting efficient dough handling and consistent product quality for foodservice settings.
- Operation Type — optimized for bakery and pastry prep kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for bakery production and dough processing
- Workload Qualifier — supports moderate throughput needs
- Use Case — streamlining dough sheet production for bakery and restaurant use
Why Choose DoughXpress DXP-EPS16
Compared to similar models, the DoughXpress DXP-EPS16 stands out with its robust stainless steel construction, reliable single-pass operation, and space-efficient countertop design. Its nonstick rollers facilitate quick cleaning and maintenance, while its safety guard enhances operator protection. Its high-capacity output supports continuous dough processing, making it a dependable choice for bakery production lines and foodservice operations aiming for consistency and efficiency.
- Compact footprint with stainless steel durability
- High production rate of approximately 250 sheets/hour
- Easy to clean with nonstick synthetic rollers
- Enhanced operator safety with built-in guard
- Versatile dough capacity for diverse bakery applications
