DoughXpress DXP-EPS12 11 Inch Countertop Dough Sheeter Nonstick Rollers

The DoughXpress DXP-EPS12 (11021) BakeryXpress Dough Sheeter is a commercial-grade countertop dough sheeting unit designed for high-efficiency bakery and foodservice applications. Engineered with durable stainless steel construction and featuring two nonstick synthetic rollers, this single-pass dough sheeter efficiently produces uniform sheets up to 11-3/4" wide, accommodating dough weights between 1.7 to 25 ounces. With a production capacity of approximately 250 sheets per hour, it offers a streamlined solution for high-volume bakeries, pizzerias, and pastry shops seeking consistent dough management and workflow optimization. The model operates on 110V electrical supply, featuring a 1/2 HP motor optimized for reliable continuous operation, ensuring precision and durability in demanding commercial environments.

Top DoughXpress DXP-EPS12 (11021) Features

The DoughXpress DXP-EPS12 bakery dough sheeter delivers high-speed, consistent dough sheet production, suitable for mid-volume bakery operations. Its stainless steel frame and nonstick rollers ensure longevity and ease of maintenance, while the countertop design facilitates straightforward placement in compact commercial kitchens. The single pass operation simplifies dough flattening, reducing manual handling and increasing throughput for busy foodservice settings. Equipped with safety features and a powerful yet efficient 1/2 HP motor, this unit seamlessly integrates into bakery workflows, providing reliable service for large batches with minimal downtime.

• High output capacity: approximately 250 sheets per hour for busy bakeries
• Durable stainless steel construction: corrosion-resistant, easy to clean
• Nonstick synthetic rollers: facilitate cleaning and dough release
• Countertop design with safety guard: ergonomic and safe operation
• Single pass operation: improves workflow efficiency in mid-volume settings

Ideal for bakery production lines seeking consistent dough sheets with reliable performance.

DXP-EPS12 Technical Specs

The DoughXpress DXP-EPS12 operates on a 110V, 60Hz, single-phase electrical supply, requiring about 9.5 amps and a standard NEMA 5-15P power cord. Its self-contained, air-cooled design ensures reliable continuous operation, with a rated power of 1/2 HP. The unit weighs approximately 60 lbs and boasts compact dimensions of 21 inches in width, depth, and height, fitting conveniently on a countertop. Crafted from stainless steel, it features a robust build suited for daily commercial bakery use. The nonstick rollers guarantee easy cleaning, working seamlessly within diverse dough formulations. The operation produces uniform dough sheets, with a sheet width capacity of up to 11-3/4 inches, supporting dough weights between 1.7 to 25 ounces per sheet, facilitating consistent product output. Safety features and easy disassembly contribute to straightforward maintenance routines.

• Electrical Requirements: 110V, 60Hz, 1-phase, 9.5A, 1/2 HP motor
• Cooling Method: Air-cooled for consistent performance
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 21" W x 21" D x 21" H; weight 60 lbs
• Output Capacity: Approximately 250 sheets per hour
• Product Compatibility: Suitable for dough weights 1.7-25 oz with sheets up to 11-3/4"
• Cleaning & Maintenance: Disassemblable rollers and stainless steel surface for easy cleaning
• Safety & Ergonomics: Safety guard and ergonomic countertop design

What is a commercial dough sheeter

A commercial dough sheeter is an industrial foodservice machine designed for consistent and efficient flattening of dough in bakery, pizzeria, and pastry production environments. It typically features durable construction, adjustable thickness settings, and high throughput capacity. The DoughXpress DXP-EPS12 bakery dough sheeter is an established model used in mid-volume bakery operations, installed on countertops to optimize workflow and dough preparation. Its durable stainless steel body and nonstick rollers make it suitable for continuous daily use, supporting uniform dough sheets for various baked goods and pizza bases in busy foodservice settings.

Top commercial dough sheeters for bakery and foodservice settings

Designed for medium-volume bakery workflows, the DoughXpress DXP-EPS12 offers dependable performance and robust construction for efficient dough sheet production. Ideal for bakery units, pastry shops, and pizzerias, it supports consistent dough flattening operation in commercial kitchens with moderate throughput needs. The unit’s durable build and precise operation ensure professional results for high-quality baked products, making it suitable for foodservice environments requiring reliable dough handling.

• Mid-volume bakery operations—balanced size and throughput
• Compact commercial kitchen—countertop, space-efficient design
• Food preparation—uniform dough sheets for diverse bakery products
• Moderate throughput—up to approximately 250 sheets/hour
• Manual dough processing—consistent results for pastry, pizza, and more

Why Choose DoughXpress DXP-EPS12 (11021)?

Compared to other models, the DoughXpress DXP-EPS12 excels in its durable stainless steel construction, high efficiency, and safety features. Its nonstick rollers reduce cleaning time, while the compact countertop design maximizes workspace. The unit provides reliable, uniform dough sheets at a consistent pace, improving bakery productivity and product quality without sacrificing operational simplicity. Its proven performance and robust build set it apart in commercial food production environments.

• Self-contained, air-cooled design ensures consistent performance in busy kitchens
• Stainless steel build offers superior durability and sanitation
• Compact footprint at 21 inches wide ideal for space-constrained environments
• Reliable 1/2 HP motor supports steady operation with moderate workload
• Ease of cleaning and maintenance with disassemblable components and nonstick rollers