DoughXpress DXP-DR-10 10 Inch Finished Crust Mold Stainless Steel

The DoughXpress DXP-DR-10 (8621072) Dough Ring is a commercial-grade 10-inch finished crust mold crafted from durable stainless steel, designed specifically for professional pizza and bakery production. As a widely utilized third-party accessory in foodservice operations, it ensures consistent crust dimensions and uniform dough shaping. Made in USA, this dough ring addresses workflow precision for high-volume pizza establishments, artisan bakeries, and concession stands, providing a reliable solution for rapid crust formation and high sanitation standards. Its technical design consolidates uniformity in crust thickness and diameter, optimizing production efficiency and product presentation.

Top DoughXpress DXP-DR-10 (8621072) Features

The DoughXpress DXP-DR-10 dough ring is engineered for professional dough handling, featuring a stainless steel construction that offers durability and ease of cleaning. Its precise 10-inch diameter and reinforced edges facilitate consistent crust formation during high-speed operation. Compatible with bench-mounted or hand-held applications, it enhances workflow by enabling rapid dough shaping with minimal maintenance. Suitable for moderate throughput kitchens, it simplifies the production of uniform pizza bases, minimizing dough waste and ensuring uniform bake results. Its robust build supports busy foodservice environments seeking reliable, NSF-compliant equipment.

• Functionality: Ensures uniform crust sizing in bakery and pizzeria prep
• Durability: Made from stainless steel for long-term commercial use
• Ease of Maintenance: Smooth surface for quick cleaning and sanitation
• Compatibility: Fits standard dough handling workflows in restaurants
• Workflow Enhancement: Speeds up crust molding process with precise, reusable design

Ideal for high-demand pizza or bakery operations requiring consistent dough shaping.

DXP-DR-10 Technical Specs

The DoughXpress DXP-DR-10 is constructed with high-grade stainless steel, measuring 18 inches in width and depth, with a weight of 10 lbs. Its dimensions and material composition optimize durability and hygiene, suitable for daily commercial use. The mold is designed for countertop placement, enabling quick access and consistent dough shaping within busy kitchens. Its operating design maintains surface integrity and safety during high-volume production, supporting a broad range of dough thicknesses. The product does not specify electrical requirements, refrigeration, or cooling methods, as it is purely a manual accessory. It complies with general food safety standards, ensuring easy cleaning and sanitation, critical for customer-facing foodservice environments. The unit's dimensions and weight facilitate easy handling and storage, fitting seamlessly into standard bakery or prep stations.

• Dimensions: 18" W x 18" D; 10 lbs weight
• Material: Stainless steel with corrosion-resistant finish
• Manufacturing: Made in USA for consistent quality
• Design: Reinforced edges for durability and form integrity
• Cleaning: Smooth surface simplifies sanitation routines
• Usage Compatibility: Fits standard dough handling workflows

What is a commercial dough ring

A commercial dough ring is a specialized metal mold used in professional kitchens to shape dough into precise, uniform crusts. Typically constructed from stainless steel for durability and sanitation, these rings are installed in bakery or pizza prep stations to streamline crust formation. The DoughXpress DXP-DR-10 dough ring is designed for rapid, consistent dough shaping with a 10-inch diameter, suitable for high-volume pizza service and bakery production, ensuring uniformity and efficiency in dough handling processes.

Top Pizza Dough Ring for Foodservice Settings

Designed for commercial pizza kitchens and bakery environments, the DoughXpress DXP-DR-10 offers robust stainless steel construction, precise sizing, and ease of use for moderate throughput workflows without compromising quality or hygiene in food preparation. This accessory supports efficient crust shaping in busy restaurant settings, providing consistency for artisan and chain pizza operations. DoughXpress DXP-DR-10 excels in high-volume or low-volume operations alike, ensuring product uniformity and operational efficiency.

• Operation type — ideal for pizza prep stations and bakery lines
• Kitchen setting — suitable for medium-volume commercial spaces
• Foodservice category — optimized for pizzerias and bakery outlets
• Workload qualifier — supports moderate throughput demands
• Use case — streamlines dough shaping for consistent crusts

Why Choose DoughXpress DXP-DR-10 (8621072)?

Choosing the DoughXpress DXP-DR-10 offers a reliable, uniform crust-forming accessory with high-quality stainless steel fabrication, making it an essential tool for professional dough handling. Its durable construction withstands daily commercial use, supporting consistent product presentation and operational efficiency. Unlike standard dough rings, it provides a precise 10-inch finished crust mold designed to optimize workflow and sanitation, streamlining high-volume pizza preparation in busy kitchens.

• Self-contained design simplifies dough shaping in busy kitchens
• Constructed from stainless steel for long-term durability
• Ensures consistent crust dimensions for uniform product quality
• Lightweight and easy to handle during frequent use
• Supports sanitation and quick cleaning routines for food safety