The DoughXpress DXP-DD005 (10993) BakeryXpress Dough Divider/Rounder is a high-capacity, automatic kitchen device designed for precise dough portioning and rounding in commercial bakery and foodservice operations. Featuring a 46-quart dough hopper and an hourly production rate of up to 881 lbs, this model is engineered for moderate throughput environments such as commercial bakeries, pizzerias, or large-scale food production facilities. Its advanced divider scaling range of 6.4 to 19 oz., combined with an adjustable cone, ensures accurate portion control. Constructed from Teflon-coated stainless steel and anodized aluminum, the DXP-DD005 offers durability and ease of maintenance, supporting consistent sanitation and operational longevity. Its 1300-watt power system and straightforward 115V/60Hz/Single-phase operation make it suitable for integrated industrial kitchen workflows, delivering precise dough division with minimal manual intervention.
Top DoughXpress DXP-DD005 Features
The DoughXpress DXP-DD005 bakery dough divider and rounded excels in efficient, consistent dough portioning with automatic operation, durable stainless steel contact surfaces, and a user-friendly adjustable cone. Its 46 qt hopper supports high-volume output, and the Teflon-coated components simplify cleaning, making it ideal for mid-volume bakery production lines or pizzeria dough rounding stations. Designed for seamless integration into commercial kitchens, it enhances workflow efficiency and product consistency.
- Automatic operation with precise dough scaling
- Constructed from stainless steel and anodized aluminum for durability
- Easy to disassemble and clean for sanitation compliance
- Supports 154 – 881 lbs. of dough hourly production
- Adjustable cone for accurate portioning from 6.4 to 19 oz.
Ideal for commercial bakeries and foodservice outlets requiring high-volume dough processing.
Dxpress DXP-DD005 Technical Specs
The DoughXpress DXP-DD005 features a robust 1300-watt power system operating on 115 volts, single-phase current with a 13.0-amp draw, supporting consistent, reliable operation in commercial kitchen environments. Its self-contained design and air-cooled motor ensure efficient performance without additional cooling needs. With a height of 63.5 inches, width of 28.5 inches, and depth of 34 inches, it fits well within most bakery or restaurant workflows, offering a weight of 550 lbs for stability. Crafted from stainless steel and anodized aluminum, the unit resists corrosion and facilitates easy cleaning, supported by NSF and cETLus certifications. Its production capacity of up to 3000 pieces per hour makes it suitable for moderate-duty production lines, supporting dough portioning, rounding, and dividing tasks efficiently. The unit's construction ensures safe operation within a temperature range that preserves food safety standards and ease of maintenance, including disassembly for cleaning and part replacement.
- Electrical requirements: 115V, 60Hz, single-phase, 13A, 1300W
- Construction material: Stainless steel and anodized aluminum
- Product dimensions: 28.5" W x 34" D x 63.5" H
- Weight: 550 lbs including base
- Production capacity: Up to 3,000 pieces per hour
- Supported dough weight range: 6.4 to 19 oz.
- Certifications: NSF, cETLus
- Cleaning: Easy disassembly with Teflon-coated parts for sanitation
- Operational environment: Indoor, temperature range safe for food processing
What is a commercial dough divider and rounder?
A commercial dough divider and rounder is a specialized food processing machine designed to accurately portion and shape dough for bakery, pizzeria, or foodservice applications. These units, like the DoughXpress DXP-DD005, are built for high-volume, consistent dough handling, featuring automatic operation, durable materials, and precise scaling. Installed in bakery production lines or pizzeria back-of-house stations, they optimize portion control and product uniformity, making them suitable for mid-volume bakery or restaurant operations focused on efficiency and sanitation.
Top commercial dough divider and rounder for bakery production
Designed for medium-duty bakery and foodservice workflows, this machine offers precise dough portioning and rounding with robust construction, supporting efficient operation in bakery lines or pizzeria stations. DoughXpress DXP-DD005 is ideal for moderate throughput settings, ensuring consistency and sanitation while streamlining dough handling processes.
- Moderate throughput — optimizes bakery and pizzeria workflows
- Compact commercial design — fits well in busy kitchen layouts
- Food processor friendly — supports dough division and rounding tasks
- Reliable operation — supports up to 3,000 pieces per hour
- Durable materials — stainless steel for long-term use
Why Choose DoughXpress DXP-DD005?
Compared to similar models, the DoughXpress DXP-DD005 stands out for its industrial-grade construction, precise portion scaling, and ease of maintenance. Its self-contained, food-safe design enhances sanitation while supporting high-volume dough operations. This model’s robust build and adjustable features improve operational efficiency and product consistency for commercial bakery and foodservice environments.
- Built with durable stainless steel and anodized aluminum for longevity
- Supports a broad dough weight range for versatile use
- Designed for seamless integration into commercial workflows
- Provides consistent portioning to reduce waste and improve output
- Features easy disassembly for sanitation and maintenance
