DoughXpress DXP-CT450 11 Inch Conveyor Toaster Electric with Crumb Tray

The DoughXpress DXP-CT450 (11014) BakeryXpress Conveyor Toaster is a commercial-grade, countertop toasting appliance designed for high-volume foodservice operations. Equipped with a 3-slice feed and an 11.8-inch wide conveyor belt, it provides a consistent output of up to 500 pieces per hour. Featuring quartz heating elements and variable speed control, this model ensures precise toasting in busy kitchens. Its compact dimensions (17.7" W x 25.2" D x 15.8" H) and stainless steel construction make it suitable for space-constrained environments. The front discharge mechanism, heated holding area, and crumb tray facilitate efficient workflow and easy maintenance, while a 1.5-inch clearance supports diverse bread and bun sizes. Powered by 220V single-phase electrical supply at 4.1 kW, it meets rigorous commercial kitchen requirements with CE and cETLus certification for safety and reliability.

Top DoughXpress DXP-CT450 Features

The BakeryXpress Conveyor Toaster’s standout feature is its high-capacity horizontal conveyor, engineered with stainless steel components for durability. It supports quick loading and provides uniform toasting, optimized for high throughput environments. The quartz elements deliver rapid heat-up and stable performance, while its variable speed control allows operators to fine-tune toasting times. Designed for commercial applications, its heated holding area and crumb tray simplify cleaning routines, ensuring sanitation. Built for countertop integration, it meets the demands of mid-volume restaurant, café, and catering settings, streamlining breakfast service or snack preparation.

• High-capacity output: 500 pieces per hour for busy kitchens
• Durable stainless steel construction: Corrosion-resistant for long-term use
• Easy maintenance features: Removable crumb tray and cleaning-friendly surfaces
• Precise operation controls: Variable speed and temperature settings for consistent results
• Compact countertop design: Fits in tight commercial kitchen spaces without sacrificing performance

Ideal for mid-volume bakeries, cafes, and quick-service restaurants seeking reliable, high-capacity toasting.

DoughXpress DXP-CT450 Technical Specs

The DoughXpress DXP-CT450 operates exclusively on a 220V single-phase power supply, consuming approximately 4.1 kW and drawing 16 amps. Its horizontal conveyor, with an 11.8-inch width and 1.5-inch clearance, facilitates efficient throughput of sliced bread, buns, and similar products. Constructed primarily from stainless steel, it measures 17.7 inches wide, 25.2 inches deep, and 15.8 inches tall, weighing 66 pounds for stability and ease of deployment. The unit features quartz heating elements for rapid heat-up, supported by adjustable controls for precise toasting. Certification includes CE and cETLus to meet safety standards. Its front discharge design, heated holding area, and crumb tray contribute to streamlined workflow and easy cleaning in busy kitchens.

• Electrical requirements: 220V, 60Hz, 16A, 4.1 kW
• Construction materials: Stainless steel exterior with quartz heating elements
• Dimensions: 17.7" W x 25.2" D x 15.8" H
• Production capacity: 500 slices/hour for high-volume service
• Cooling and cleaning: Air-cooled with crumb tray and accessible parts

What is a commercial conveyor toaster?

A commercial conveyor toaster is a high-capacity, automated toasting appliance designed for continuous operation in foodservice establishments. It features a horizontal conveyor belt that moves slices of bread or similar products through heating elements for uniform toasting. Installed in cafés, quick-service restaurants, or bakeries, the DoughXpress DXP-CT450 exemplifies this equipment. It is ideal for mid-volume environments requiring efficient throughput, consistent quality, and ease of maintenance, supporting rapid breakfast or snack production in busy foodservice settings.

Top conveyor toasters for high-volume foodservice operations

Built from durable stainless steel, the DoughXpress DXP-CT450 is designed for consistent, high-capacity toasting in commercial kitchens. Its reliable quartz heating elements ensure rapid response and uniform results, making it suitable for busy cafés or restaurants with moderate throughput. The compact footprint and adjustable controls facilitate seamless integration into existing workflows, supporting efficient service in foodservice environments such as quick-service outlets or catering stations.

• Designed for moderate throughput — supports up to 500 slices/hour
• Commercial-grade stainless steel—durable and corrosion-resistant
• Compact footprint—fits in space-constrained kitchen areas
• Self-contained operation with easy cleaning features
• Precise control of toasting parameters for consistent results