The DoughXpress DXP-CRS02 (11016) BakeryXpress Dough Sheeter is a commercial-grade countertop dough processing unit designed for professional bakeries, pizzerias, and foodservice operations. This dough sheeter features a reversible conveyor belt measuring 20.5 inches by 67 inches, enabling flexible operation and efficient dough sheet production. Equipped with push button controls and a 2-speed infeed, it allows operators to precisely adjust the dough thickness and flow for consistent results. Crafted with stainless steel construction, aluminum alloy housing, and stainless steel rollers, this model offers durability, food safety, and ease of maintenance. Its 1/2 HP motor operates on 110V AC power, suitable for standard outlets, making it an ideal solution for high-volume dough preparation in commercial kitchens.
Top DoughXpress DXP-CRS02 (11016) Features
The DoughXpress bakery dough sheeter provides a reliable, durable, and versatile solution for commercial bakeries and pizza outlets. Its stainless steel construction ensures longevity, while the reversible conveyor enhances workflow flexibility. With easy-to-use push button controls and a two-speed infeed system, operators can quickly adjust dough thickness and throughput. The safety guards on both sides of the non-stick rollers promote safe operation, suited for high-volume dough sheet production and repetitive use in busy commercial settings.
- Reversible conveyor: Facilitates flexible dough handling and workflow efficiency
- Stainless steel build: Ensures durability and food-safe sanitation
- Push button controls: Simplifies operation with precise infeed adjustments
- 2-speed infeed motor: Optimizes throughput for varied dough types and thicknesses
- Includes safety guards on rollers: Promotes safe daily operation in commercial kitchens
Ideal for high-volume dough sheet production in bakery, pizzeria, and food manufacturing environments.
DXP-CRS02 Technical Specs
The DoughXpress DXP-CRS02 industrial dough sheeter boasts a self-contained, air-cooled motor rated at 1/2 HP, operating on 110V, single-phase power at 60Hz, with a current draw of 7.8 amps. Constructed predominantly of stainless steel and aluminum alloy, it measures 36 inches in width, 83 inches in depth, and 44 inches in height, with a shipping weight of approximately 314 lbs. The reversible conveyor measures 20.5 inches by 67 inches, providing ample capacity for continuous dough processing. Certified by cETLus, the unit complies with safety standards for commercial food production, featuring easy disassembly for cleaning and maintenance. It can handle high-volume daily operations with minimal downtime, making it suitable for bakery, pizza, and general dough preparation tasks.
- Electrical requirements: 110V, 60Hz, single-phase, 7.8A, 850W
- Construction & finish: Stainless steel exterior with aluminum alloy housing
- Dimensions: 36" W x 83" D x 44" H
- Weight: 314 lbs total weight of the unit, suitable for benchtop setup
- Flow capacity: Supports continuous dough sheet output for commercial kitchen throughput
- Safety features: Rollers equipped with safety guards, cETLus certified
- Maintenance access: Easy disassembly for cleaning and routine upkeep
- Temperature range: Operates efficiently in typical commercial kitchen environments
- Material safety: Food-grade stainless steel, antimicrobial surface finish
Installation considerations: Requires standard electrical outlet, adequate clearance for rollers and maintenance access, regular cleaning routine
Workflow setup: Suitable for countertop installation with ample workspace for dough handling
Safety compliance: Certified for commercial food safety standards
Cleaning protocols: Disassembly of rollers and conveyor for hygienic sanitation
Power supply: Compatible with common 110V outlets, requiring no special electrical modifications
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty food processing machine used in professional bakery and pizza establishments to roll and flatten dough uniformly for consistent sheet thickness. The DoughXpress DXP-CRS02 is designed for high-volume dough preparation, with features that enable reversible operation, quick adjustments, and durable stainless steel components. Installed in bakeries, pizzerias, or food manufacturing facilities, this sheeter optimizes workflow efficiency and product quality, ideal for repetitive dough sheet production in busy commercial settings.
Top industrial dough sheeters for high-volume bakery operations
Designed for medium operation environments, this commercial dough sheeter from DoughXpress offers a robust build, precise control, and reliable performance. It’s ideal for bakery, pizza, and foodservice outlets requiring consistent dough sheet production with a compact footprint. The DXP-CRS02 is built for durable efficiency, suitable for moderate throughput and high daily use in professional kitchens.
- Operation type — optimized for moderate-volume bakery and pizza workflows
- Kitchen environment — compact commercial spaces with high dough output
- Foodservice category — suitable for bakery, pizza, and pastry production
- Workload — supports consistent, continuous dough sheet processing
- Use case — ideal for mid-volume dough preparation in bakery operations
Why Choose DoughXpress DXP-CRS02
Compared to similar commercial dough sheeters, the DoughXpress DXP-CRS02 stands out for its durable stainless steel construction, reversible conveyor for flexible workflow, and safety features optimized for busy kitchens. Its precise control and easy maintenance reduce downtime, while the compact design allows seamless integration into various countertop setups, enhancing operational efficiency in professional foodservice environments.
- Extra durable stainless steel construction for long-term use
- Reversible conveyor for versatile dough handling
- Compact footprint suitable for limited countertop space
- Ease of disassembly simplifies cleaning routines
- Designed for continuous high-volume dough production
