The DoughXpress DXP-CRS01 (11015) BakeryXpress Dough Sheeter is a commercial-grade countertop dough sheeting machine designed for continuous operation in bakery and foodservice environments. Constructed with durable aluminum alloy head housing and equipped with non-stick rollers, this reversible dough sheeter measures 17 inches by 67 inches conveyor size, facilitating precise dough sheeting and stretching. Its push button control combined with safety guards on both roller sides ensures efficient workflow and operator safety. Operating at 1/2 HP with a power requirement of 110V/60Hz single-phase and 7.8 amps, the model supports high-volume dough processing suitable for mid-sized bakeries and restaurant kitchens. Its technical features emphasize robust construction, ease of maintenance, and reliable performance tailored for commercial dough preparation tasks.
Top DoughXpress DXP-CRS01 (11015) Features
The DoughXpress DXP-CRS01 dough sheeter offers precise dough sheet thickness, reversible operation for versatile workflow, and a sturdy aluminum alloy head for industrial durability. Its 17" x 67" conveyor simplifies handling larger dough batches, while push button controls enable straightforward operation. The safety guards on both roller sides enhance operator safety, and the non-stick rollers facilitate easy cleaning, reducing downtime. Designed for bakery use, this model integrates seamlessly into food production lines, ensuring consistent dough stretching and sheeting in commercial kitchens.
- Conveyor Size: 17" x 67" for large dough batches
- Durable Materials: Aluminum alloy head housing withstands heavy usage
- Reversible Operation: Flexibility for complex workflow adjustments
- Operator Safety: Safety guards on both roller sides for secure operation
- Ease of Maintenance: Non-stick rollers simplify cleaning tasks
Ideal for medium-volume bakery operations requiring consistent dough sheeting and stretching.
DXP-CRS01 Technical Specs
The DoughXpress DXP-CRS01 is engineered with a 110V/60Hz single-phase electrical system, drawing 7.8 amps for efficient power use without excessive energy consumption. Its self-contained air-cooled system manages heat during continuous operation, supporting a typical manufacturing environment. Weighing 300 lbs, the unit features a robust aluminum alloy head housing with a height of 20 inches, a width of 33 inches, and a depth of 71 inches, suitable for countertop placement on standard worktables. The dough sheeter includes safety features like adjustable rollers with non-stick coatings and a cETLus certification for safety compliance. It handles substantial dough processing loads with ease, delivering consistent thickness and stretchability, making it an optimal addition to commercial bakeries and foodservice kitchens.
- Electrical Requirements: 110V, 60Hz, single-phase, 7.8A
- Cooling Method: Air-cooled for continuous operation
- Construction & Finish: Aluminum alloy housing, stainless steel rollers
- Dimensions: 33" W x 71" D x 20" H
- Weight: 300 lbs for stable countertop placement
- Operation Compatibility: Suitable for dough sheeting and stretching tasks
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty food processing machine designed for continuous dough rolling and stretching in bakeries and foodservice establishments. It typically features adjustable conveyor widths, durable non-stick rollers, and safety mechanisms to ensure consistent dough sheet thickness and high throughput. The DoughXpress DXP-CRS01 is a prime example, combining robust construction with practical features for mid-volume production. Used in bakeries, pizzerias, and restaurants, it supports efficient dough preparation for a variety of baked goods, including pastries, pizza crusts, and bread. Its reliable performance and safety features make it ideal for intermediate-scale operations focused on quality and productivity.
Top Commercial Dough Sheeter for bakery and foodservice environments
Designed for medium-volume bakery operations and commercial kitchens, the DoughXpress DXP-CRS01 provides precise dough sheeting, durable construction, and seamless workflow integration. DoughXpress DXP-CRS01 excels in consistent performance and ease of operation for dependable dough stretching in professional settings.
- Operation Type — Suitable for mid-sized bakery workflows
- Kitchen Type — Fits into compact commercial kitchen spaces
- Foodservice Category — Ideal for bakery and pizzeria production
- Workload Qualification — Supports moderate dough production levels
- Use Case — For consistent dough preparation in foodservice operations
Why Choose DoughXpress DXP-CRS01 (11015)?
The DoughXpress DXP-CRS01 stands out with its robust aluminum alloy construction, reversible operation capability, and safety features that enhance operational efficiency. Its 17” x 67” conveyor supports larger dough batches, while the non-stick rollers aid in quick cleaning and maintenance. Unlike competing models, it combines durability with safety and ease of use, making it a reliable choice for commercial bakeries and foodservice providers seeking consistent dough sheeting performance.
- Self-contained design for easy setup and integration
- Reversible function increases workflow flexibility
- Heavy-duty aluminum alloy housing offers long-term durability
- Enhanced safety with guards on both roller sides
- Optimized for continuous high-volume dough processing
