The DoughXpress DXM-1620-W (11218) "Big Chick" Meat Press is a commercial-grade manual meat tenderizer designed for high-performance food processing environments. Featuring Xylan® coated aluminum platens, this meat press ensures durable, corrosion-resistant surfaces ideal for frequent sanitation. Its 16" x 20" pressing area accommodates substantial meat portions, supporting efficient workflow in butcher shops, restaurants, and food manufacturing facilities. The unit's robust construction and precise dimensions make it suitable for consistent processing and easy integration into existing kitchen layouts, delivering reliable performance for medium-throughput operations.
Top DoughXpress DXM-1620-W (11218) Features
The DoughXpress DXM-1620-W manual meat press offers a durable aluminum design with Xylan® coating for corrosion resistance and easy cleaning. Its 16" x 20" platens enable uniform pressure application, streamlining meat preparation tasks. Built for commercial use, it provides consistent results while simplifying maintenance and sanitization. Its straightforward manual operation suits busy foodservice environments, optimizing workflow efficiency in meat processing stations.
- Large pressing surface: 16" x 20" aluminum platens for high-volume meat processing
- Corrosion-resistant coating: Xylan® surface ensures durability during sanitation cycles
- Ease of maintenance: Aluminum construction simplifies cleaning and prevents buildup
- Efficient workflow support: Manual operation minimizes downtime and enhances productivity
- High durability: Made with heavy-duty aluminum, engineered for frequent commercial use
Ideal for mid-volume meat processing applications in commercial kitchens and butcher shops.
DXM-1620-W Technical Specs
The DoughXpress DXM-1620-W features a stainless steel and aluminum construction with a white finish, measuring 22" wide, 30.63" deep, and 36" high. It weighs approximately 195 lbs, built to withstand industrial use. The unit operates with a gross weight that supports consistent pressing forces, utilizing cETLus, ETL-Sanitation, and ETL standards for safe operation. Its self-contained design relies on manual force application, eliminating electrical requirements and ensuring straightforward, tool-free disassembly for cleaning. The product is designed for efficient sanitation and durability, suitable for daily heavy-duty processing.
- Dimensions: 22" W x 30.63" D x 36" H for seamless countertop fit
- Weight: 195 lbs for stable operation during pressing tasks
- Material: Aluminum and stainless steel with a white finish for durability and aesthetics
- Sanitation standards: Meets ETL-Sanitation and cETLus requirements for food safety
- Operation: Manual, no electrical connection needed, supports moderate workloads
- Cleaning: Disassembly without tools, corrosion-resistant surfaces simplify maintenance
- Electrical Requirements: None, manual operation
- Construction & Finish: Aluminum with a white coating, stainless steel components
- Capacity: Suitable for processing large meat portions in high-volume kitchens
- Temperature Resistance: Operating range compatible with standard food processing environments
- Safety & Ergonomics: Designed with rounded edges for safe handling and maintenance
What is a commercial meat tenderizer?
A commercial meat tenderizer is a specialized food processing device used in professional kitchens and butcher shops to prepare and soften large cuts of meat. The DoughXpress DXM-1620-W is a manual meat press featuring Xylan® coated aluminum platens that facilitate uniform pressure application, making it ideal for medium-volume meat preparation tasks. Installed in butcher shops, restaurants, and processing facilities, it enhances efficiency and consistency in meat tenderization, supporting high-quality food service operations.
Top manual meat tenderizers for foodservice operations
Expert manual meat tenderizers like the DoughXpress DXM-1620-W are built for medium-volume kitchens, supporting efficient and reliable meat processing. The sturdy construction, precise dimensions, and easy maintenance make it suitable for a variety of foodservice settings, including butcher shops and restaurant prep areas. DoughXpress DXM-1620-W is designed to optimize workflow and ensure consistent meat quality in busy commercial environments.
- Medium-volume processing — ideal for butcher shops and restaurant prep
- Compact footprint — fits standard commercial kitchen spaces
- Corrosion-resistant aluminum — for long-term durability and sanitation
- Manual operation — supports reliable, high-frequency use
- Built-in sanitation features — simplifies daily cleaning requirements
Why Choose DoughXpress DXM-1620-W?
The DoughXpress DXM-1620-W stands out among manual meat presses with its durable Xylan® coated aluminum platens and precise construction, ensuring consistent pressure across large cuts of meat. Its corrosion resistance and easy cleaning process reduce downtime, while the manual operation enhances operational control without electrical dependencies. Designed for dependable, medium-volume applications, it improves workflow efficiency in commercial kitchens and meat processing operations.
- Compact footprint: Fits seamlessly into busy kitchen environments
- Reliable manual operation: Supports consistent processing without power dependence
- Corrosion-resistant surfaces: Ensures longevity and sanitary conditions
- Heavy-duty construction: Withstands frequent, high-volume use
- Enhanced sanitation: Quick disassembly facilitates cleaning and maintenance
