DoughXpress DXM-1620-SS 16 Inch Manual Meat Press Stainless Steel with Infinite Thickness Control

The DoughXpress DXM-1620-SS (11219) Meat Press is a commercial-grade manual food processing tool engineered for high-volume butcher shops, food manufacturing facilities, and professional kitchen settings. Crafted from durable stainless steel, this 16" x 20" meat press features an infinite range thickness adjustment to ensure precision during product flattening and tenderizing. Capable of handling up to six cutlets simultaneously, it produces between 700 and 1000 pieces per hour, optimizing workflow efficiency. Its pull-down handle offers ergonomic operation, all while maintaining strict sanitation standards, supported by ETL-Sanitation compliance. Made in the USA, this unit provides reliable performance for continuous use in demanding foodservice environments, ensuring consistent meat preparation suited for large-scale operations.

Top DoughXpress DXM-1620-SS (11219) Meat Press Features

The DoughXpress DXM-1620-SS manual meat press offers precise thickness control with an infinite adjustment range, supporting high throughput in commercial kitchens. Its stainless steel construction ensures resilience against corrosion and ease of maintenance, while the ergonomic pull-down handle facilitates consistent operation. Designed to process multiple cutlets simultaneously, it integrates seamlessly into busy production lines, significantly reducing manual effort. Its robust build supports heavy daily usage, making it ideal for butcheries, deli counters, and large-scale food processing facilities.

• High-volume capacity: Processes up to 6 cutlets per cycle for efficiency
• Stainless steel construction: Ensures durability and corrosion resistance
• Precise thickness adjustment: Infinite range for optimal meat flatness
• Ergonomic pull-down handle: Facilitates effortless operation and better workflow
• Hygienic and easy maintenance: Supported by ETL-Sanitation standards for food safety

Ideal for large-scale meat processing, foodservice operations, and commercial kitchens requiring reliable, precise product flattening.

DXM-1620-SS Technical Specs

The DoughXpress DXM-1620-SS features a robust stainless steel body with dimensions of 24.38" in width, 24.5" in depth, and 24.88" in height, weighing approximately 255 lbs. It operates on a standard production capacity of up to 1000 meat pieces per hour, with a maximum output of 700 pieces in typical high-volume settings. The unit is ETL-Sanitation certified, supporting strict sanitation protocols. Its construction includes durable stainless steel, with a sleek, easy-to-clean finish suitable for intensive daily use. The design accommodates a broad range of thickness settings with a simple pull-down handle for ergonomic operation. The press is made in the USA, ensuring quality craftsmanship and long-term reliability. The equipment's cleanability and maintenance require routine disassembly and cleaning per standard procedures, with no built-in refrigeration or electrical requirements, as it functions purely manually.

• Dimensions: 24.38" W x 24.5" D x 24.88" H
• Weight: 255 lbs for sturdy placement and stability
• Capacity: Up to 1000 pieces/hour for high throughput
• Material: Food-grade stainless steel for durability and sanitation
• Operation: Manual with pull-down handle and infinite thickness control
• Sanitation: ETL-Sanitation compliant for food safety
• Made in: USA, ensuring consistent quality standards

What is a commercial meat tenderizer

A commercial meat tenderizer is a heavy-duty manual or automated device designed for flattening, tenderizing, or pounding meat products in large-volume foodservice environments. These units are typically used in butcher shops, restaurants, and food manufacturing facilities to prepare meats efficiently and uniformly. The DoughXpress DXM-1620-SS (11219) Meat Press is a manual model built with stainless steel, offering precise thickness adjustment and the ability to process multiple cutlets at once. Its durable construction and high output capacity make it ideal for high-volume meat processing, particularly in operations such as large-scale butchering, deli preparation, or food production lines needing reliable, consistent product flattening and tenderizing.

Top Commercial Meat Processing Equipment for High-Volume Foodservice Settings

Designed for large-scale meat flattening in professional kitchens, the DoughXpress DXM-1620-SS (11219) manual meat press offers durability, precise control, and high throughput. Ideal for foodservice operations requiring consistent product preparation with minimal effort, it excels in moderate workload environments such as butcher shops and food manufacturing floors.

• Operation Type — suitable for large-volume meat processing facilities
• Kitchen Type — ideal for commercial meat prep areas
• Foodservice Category — supports butcheries, delis, and meat processing
• Workload Qualifier — handles moderate to high throughput environments
• Use Case — manual flattening and tenderizing of meat cutlets and portions

Why Choose DoughXpress DXM-1620-SS (11219)?

The DoughXpress DXM-1620-SS (11219) meat press combines rugged stainless steel construction with ergonomic design and precise manual control. Its high throughput capacity and easy cleaning features make it significantly more reliable and hygienic than standard models. The unit’s simple yet durable manual operation reduces downtime, ensuring consistent meat preparation without complex electronics or maintenance requirements.

• Self-contained design with minimal moving parts enhances durability
• Ergonomic pull-down handle streamlines workflow
• Heavy-duty stainless steel ensures long-term corrosion resistance
• High capacity and efficiency for large-volume meat processing
• Convenient for busy commercial kitchens and butcheries seeking reliability