DoughXpress DXE-SS-120 18 Inch Pizza Dough Press Electric Aluminum Automatic

The DoughXpress DXE-SS-120 (11238) Pizza Dough Press is an industrial-grade, electro-mechanical automatic device designed for high-volume pizza production in commercial kitchens. It features heated uncoated aluminum platens with an upper platen temperature up to 200°F, facilitating consistent dough pressing. Equipped with digital controls for precise time and temperature management, this machine supports up to 18-inch diameter dough rounds, enhancing workflow efficiency for pizzerias, large-scale catering, and foodservice operations requiring up to moderate throughput. Its robust construction and precise adjustments ensure uniform dough thickness, making it an essential tool for professional pizza preparation.

Top DoughXpress DXE-SS-120 Features

The DoughXpress DXE-SS-120 pizza dough press offers automatic operation with heat-controlled aluminum platens, enabling consistent press cycles. Its stainless steel finish ensures durability and sanitation, while digital controls facilitate easy adjustments. The machine's design supports frequent use in busy commercial environments, with precise thickness settings and a compact footprint suited for high-volume pizza kitchens.

• Automatic operation: supports up to 18" diameter dough pressing
• Durable construction: stainless steel finish for longevity and sanitation
• Heat management: upper platen heats up to 200°F for dough consistency
• Ease of use: digital time & temperature controls simplify operation
• Precision adjustments: infinite range thickness control enhances workflow efficiency

Ideal for commercial pizza production where automation and consistency are critical

DXE-SS-120 Technical Specs

The DoughXpress DXE-SS-120 operates on 120V single-phase power with a 10-amp draw, consuming approximately 1150 watts during operation. Its all-stainless steel build ensures durability and ease of cleaning, while the uncoated aluminum platens provide rapid heat transfer. The machine measures 25.13 inches in height, 18.19 inches in width, and 24.69 inches in depth, weighing 240 lbs. The heated upper platen reaches up to 200°F, supporting consistent dough pressing cycles. This model complies with CE, cETLus, and ETL-Sanitation standards, and is made in the USA. Suitable for medium-duty workflows, the machine supports up to 18-inch diameter dough, supporting the needs of busy pizzerias and commercial bakeries.

• Electrical requirement: 120V, 60Hz, single-phase, 10 amps
• Construction & finish: stainless steel exterior, uncoated aluminum platens
• Capacity: up to 18-inch diameter dough rounds
• Temperature control: upper platen heats to 200°F for dough consistency
• Dimensions & weight: 25.13” H x 18.19” W x 24.69” D; 240 lbs
• Standards: CE, cETLus, ETL-Sanitation

• Electrical compatibility: requires standard 5-15P power connection
• Installation clearance: sufficient airflow around unit for cooling
• Cleaning routine: stainless steel surfaces facilitate sanitation and maintenance
• Operation setting: supports moderate size dough batches in commercial kitchens
• Workflow integration: designed for dough pressing stations with consistent output

What is a commercial pizza dough press?

A commercial pizza dough press is a specialized foodservice equipment designed to efficiently flatten dough to precise thickness for pizza production. The top DoughXpress DXE-SS-120 model provides automatic pressing capabilities with heated platens for consistent dough preparation. Installed in high-volume pizza kitchens, it offers uniform crust thickness and rapid processing, making it suitable for restaurant chains, pizzerias, and catering operations requiring reliable, high-capacity dough handling. Its durable stainless steel construction and digital controls support demanding workflows in professional foodservice environments.

Top automatic pizza dough presses for foodservice operations

Top commercial pizza dough presses deliver consistent dough thickness and rapid cycle times for high-volume kitchens. The DoughXpress DXE-SS-120 with its electro-mechanical operation and heated upper platen exemplifies robust build quality and reliable performance, ideal for medium-volume pizza production in professional food establishments. Its stainless steel housing and precise digital controls make it a practical choice for efficient workflow integration.

• Automated operation supports moderate throughput in busy pizzerias
• Built with food-grade stainless steel for durability and sanitation
• Features heated upper platen up to 200°F for dough consistency
• Designed for quick adjustments and maintenance efficiency
• Suitable for commercial kitchens with up to 18-inch dough capacity