The DoughXpress DX-JN (70928) BakeryXpress Dough Divider/Rounder is a semi-automatic commercial kitchen equipment designed for precise dough portioning and rounding applications in high-volume foodservice settings. This industrial-grade dough divider features a robust 36-part divider head assembly capable of handling dough portions ranging from 1 oz. to 2-3/4 oz., making it suitable for bakery production, pizzeria operations, and large-scale dough processing. Constructed with durable materials and incorporating a 3/4 HP motor, this model ensures consistent performance and ease of use in demanding environments. Made in the USA, it offers reliable operation and straightforward maintenance for professional culinary environments focused on efficiency and product consistency.
Top DoughXpress DX-JN Features
The DoughXpress DX-JN BakeryXpress Dough Divider/Rounder is engineered for high-capacity commercial dough processing. It integrates a semi-automatic operation with a 36-part divider head, enabling efficient dough portioning and rounding in bakery production lines. Built with high-grade materials for durability, it includes two 36-part dough pallets for continuous workflow. The 3/4 HP motor provides reliable power, while maintenance is simplified through accessible components. Ideal for mid-volume bakeries and pizzerias, the equipment enhances productivity with consistent portioning. Its precise portion control and robust construction address both operational demands and sanitation standards, supporting seamless integration into existing foodservice operations.
- Includes: 36-part divider head assembly (1 oz. - 2-3/4 oz.) for precise portioning
- Built with durable, food-safe materials for longevity and easy cleaning
- Semi-automatic design with accessible components for straightforward maintenance
- Optimized for bakery, pizza, and commercial dough processing workflows
- Powered by a reliable 3/4 HP motor for consistent performance during high-volume operation
Ideal for bakeries, pizzerias, and commercial dough processing facilities requiring efficient dough division.
DX-JN Technical Specs
The DoughXpress DX-JN model features a rugged stainless steel construction that ensures durability and ease of cleaning, with dimensions of 26.19" W x 22" D x 81.5" H and a total weight of 493 lbs. Its 3/4 HP motor provides reliable semi-automatic operation suited for moderate dough processing workloads. Electrical requirements include a standard electrical connection with UL® certification, ensuring safety and compliance. The unit is designed for continuous commercial bakery use, with a production capacity suitable for high-volume foodservice applications, capable of dividing dough to precise portions with consistent weight accuracy. The equipment's self-contained design supports streamlined workflow and sanitation standards, with straightforward disassembly for maintenance and cleaning. Its logistic features include a freight class of 85, and it ships typically within 1 to 2 days. The model is made in the USA, emphasizing quality manufacturing and operational reliability.
- Capacity: Handles dough portions from 1 oz. to 2-3/4 oz.
- Electrical Requirements: UL-certified, standard voltage, phase, and amperage for commercial use
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 26.19" W x 22" D x 81.5" H
- Weight: 493 lbs, designed for stable installation
- Production Capacity: Suitable for continuous division of dough over high-volume shifts
- Food safety and maintenance: Easy disassembly with antimicrobial surface options available
- Electrical Compatibility: Meets UL standards, compatible with standard commercial electrical circuits
- Airflow & Clearance: Requires adequate surrounding clearance for ventilation and operation
- Cleaning Routine: Disassembly for sanitation, non-corrosive surfaces facilitate easy cleaning
- Installation Requirements: Adequate footing and workspace clearance of at least 6 inches on sides
- Workflow Integration: Fits seamlessly into bakery line workflow for portioning and rounding
What is a commercial dough divider rounder?
A commercial dough divider rounder is industrial equipment used in high-volume baking and foodservice establishments for precise dough portioning and forming. The DoughXpress DX-JN BakeryXpress Dough Divider/Rounder is a semi-automatic machine equipped with a 36-part divider head suitable for portions from 1 oz. to 2-3/4 oz. Designed for bakery, pizza, and dough processing operations, it offers consistent division, minimizing waste and labor. Installed in bakeries, pizzerias, and large kitchens, it streamlines workflow, improves product uniformity, and supports high-volume production needs.
Top commercial dough divider for bakery and pizza shop operations
The DoughXpress DX-JN (70928) BakeryXpress Dough Divider/Rounder provides precise dough portioning for bakery and pizza applications, supporting moderate throughput with durable, easy-to-maintain components. Built for reliable performance and consistent output, it is ideal for mid-volume commercial kitchens requiring efficient dough processing workflows.
- Operation Type — semi-automatic dough processing for bakery applications
- Kitchen Setting — optimized for commercial bakeries and pizzerias
- Foodservice Category — suitable for dough portioning and rounding
- Workload Qualifier — designed for moderate throughput needs
- Use Case — ideal for large-scale bakery and pizza production lines
Why Choose DoughXpress DX-JN?
Designed with high-grade stainless steel construction and a powerful 3/4 HP motor, the DoughXpress DX-JN offers superior durability and millimeter-accurate portioning capabilities. Its semi-automatic operation and dual dough pallets streamline high-volume workflow, reducing labor time and maintaining product consistency. Unlike competing models, its simplified maintenance and made-in-USA quality maximize operational uptime and sanitation standards, making it a preferred choice for professional bakers and dough processors.
- Compact footprint suits limited countertop or stand-alone installation
- Robust stainless steel build ensures long-term durability and hygiene
- Precise portioning from 1 oz. to 2-3/4 oz. meets bakery standards
- Semi-automatic operation reduces manual labor and training needs
- Made in the USA ensures consistent quality and local support
