The DoughXpress DX-BMIH-36/9 (10046) BakeryXpress Dough Divider is a manual, countertop dough dividing machine designed for consistent portioning of dough in commercial bakery and foodservice applications. Constructed from durable materials with a stainless steel finish, this model features a 9-piece/36-piece capacity, capable of handling dough portions ranging from 1 oz. to 4 oz. with precise control. Its ergonomic design and straightforward manual operation enable seamless integration into high-demand bakery workflows, providing reliable, uniform dough segments suitable for a variety of baked goods.
Top DoughXpress DX-BMIH-36/9 Features
This manual dough divider offers precise portion control, rugged construction with metal components for durability, and an easy-to-clean design. Its countertop style optimizes space, and the manual operation reduces reliance on electricity, making it suitable for high-volume bakery environments. Designed for fast throughput, it ensures consistency in dough division, streamlining production lines and improving workflow efficiency in commercial kitchens.
- Functionality: Divides dough into uniform portions from 1 oz. to 4 oz. with 36-piece capacity
- Durability: Constructed using food-grade stainless steel and durable metal parts for long-term use
- Ease-of-Use: Hand-operated lever minimizes maintenance and training time
- Workflow Integration: Bench-mounted design fits seamlessly into bakery prep stations
- Technical Precision: Accurate portioning across a range of dough consistencies for consistent baked goods
Ideal for medium-volume bakery operations requiring consistent dough segmentation with minimal setup.
DX-BMIH-36/9 Technical Specs
The DoughXpress DX-BMIH-36/9 is a counter-mounted, manual dough divider fabricated primarily from stainless steel and high-grade metals, measuring 38.25 inches high, 18.5 inches wide, and 14 inches deep. Its construction provides durability and ease of cleaning, compatible with standard bakery workflows. The unit weighs 106 lbs, facilitating stable operation without requiring power, and features a straightforward lever mechanism for precise dough portioning. Its UL listing confirms compliance with safety standards, while made in the USA, it ensures high manufacturing quality. The product operates without refrigeration or electrical requirements, with a typical use case involving manual dough division for baking applications, especially in bakery settings with moderate throughput. Dimensions and weight support stable countertop installation, facilitating space-efficient operation in high-capacity kitchens.
- Electrical Requirements: None, manual operation only
- Construction & Finish: Stainless steel and metal components with a cleanable surface
- Dimensions: 38.25" H x 18.5" W x 14" D
- Weight: 106 lbs
- Capacity: 9 dough pieces per cycle, 36 pieces total (1 oz. - 4 oz.)
- Food Safety: Materials meet safety standards for food contact, easy to sanitize
- Operation: Manual lever for precise, consistent dough segmentation
What is a commercial dough divider
A commercial dough divider is a machine designed to standardize dough portions for bakery and foodservice production. It ensures uniformity across baked goods by dividing dough into precise weights, typically ranging from 1 oz. to several ounces. The DX-BMIH-36/9 model by DoughXpress is a manual, countertop unit optimized for medium-volume bakery operations, ideal for consistent portions in bread, rolls, and pastries. Its simple manual operation and durable construction make it suitable for high-demand settings with moderate throughput, streamlining dough segmentation tasks while maintaining product quality and consistency.
Top commercial dough dividing equipment for bakery and foodservice
This medium-volume manual dough divider is constructed for durability and accurate portioning during bakery production. DoughXpress DX-BMIH-36/9 excels in bakeries, cafes, and small commercial kitchens needing reliable dough segmentation for consistent baked goods in moderate throughput environments.
- Operation Type — suited for bakery producing bread and pastry items
- Kitchen Type — optimal for countertop integration in bakery stations
- Foodservice Category — ideal for small to medium-sized bakeries
- Workload Qualifier — designed for moderate dough processing throughput
- Use Case — manual dough division for consistent portioning
Why Choose DoughXpress DX-BMIH-36/9
Manufactured with durable stainless steel and ergonomic manual operation, the DoughXpress DX-BMIH-36/9 offers precise dough division suited for bakery environments demanding consistent portioning. Its compact design, quality construction, and reliable performance distinguish it from similar manual models, improving workflow efficiency and product uniformity without reliance on electrical components.
- Compact footprint for small bakery and foodservice stations
- Manual operation reduces electrical dependence and maintenance
- Durable materials ensure long-lasting performance
- Designed for consistent dough portions in moderate-volume settings
- Made in the USA with high manufacturing standards
