The DoughXpress DX-BMIH-36/18/9 (10048) BakeryXpress Dough Divider is a professional manual equipment designed for commercial dough partitioning applications. Constructed as a countertop / bench model, this dough divider features a robust stainless steel build and a user-friendly manual operation for consistent portion control across various bakery, pizzeria, and foodservice operations. It offers multiple configurations: 36 pieces ranging from 1 oz. to 4 oz., 18 pieces from 2 oz. to 9 oz., and 9 pieces with fixed 9 oz. portions. The unit's precise mechanical design ensures uniform dough division, supporting high-quality production standards and workflow efficiency. With dimensions of approximately 18.5" in width, 14" in depth, and 38.25" in height, along with a weight of 124 lbs., it is tailored for solid, durable performance in busy commercial kitchens, facilitating quick, accurate dough scaling for consistent product quality.
Top DoughXpress DX-BMIH-36/18/9 Features
The DoughXpress BakeryXpress Dough Divider integrates precise manual operation with durable stainless steel construction, ideal for medium-volume bakery and foodservice settings. Its adjustable portioning accurately divides dough into various weight configurations, streamlining production workflows. Designed for countertop use, with easy disassembly for cleaning, it supports efficient sanitation and maintenance in commercial kitchens. The unit's mechanical components provide durability for daily use, while its compact footprint allows seamless integration into busy food prep stations. Suitable for dough types used in bakeries, pizzerias, and commercial kitchens, it ensures consistent dough weights and reduces manual effort, enhancing product uniformity and operational throughput.
- Capacity: Divides dough into 36, 18, or 9 portions depending on configuration
- Material: Constructed from high-grade stainless steel for durability and sanitation
- Ease of Maintenance: Disassemblable for thorough cleaning without tools
- Application: Supports consistent portioning in bakery, pizza, and pastry production
- Workflow Benefit: Improves efficiency through rapid, uniform dough division
Ideal for establishments requiring precise dough portioning with quick setup and reliable operation.
DX-BMIH-36/18/9 Technical Specs
The DoughXpress DX-BMIH-36/18/9 boasts a sturdy, commercial-grade stainless steel construction with dimensions of approximately 18.5 inches in width, 14 inches in depth, and 38.25 inches in height. It weighs around 124 lbs, ensuring stability during operation. The unit operates manually without electrical requirements, reducing maintenance complexities. Its precise portioning configurations support the division of dough into 1 oz. to 4 oz., 2 oz. to 9 oz., or fixed 9 oz. portions, suitable for bakeries and foodservice operations with moderate throughput. The equipment features a UL® certification and is made in the USA, emphasizing its quality and compliance with safety standards. The device’s design facilitates easy disassembly for cleaning, with a focus on consistent performance and sanitation. It is optimized for high-volume dough processing, contributing to streamlined production and portion accuracy.
- Dimensions: 18.5" width x 14" depth x 38.25" height
- Weight: 124 lbs for stability during intensive use
- Material: High-grade stainless steel exterior and internal components
- Operation: Manual, no electrical power needed for portioning
- Capacity: Divides dough into multiple portions suitable for bakery applications
- Certification: UL® listed, made in the USA
- Cleaning: Disassemblable parts for thorough sanitation
- Food Safety: Constructed from food-safe stainless steel materials
- Safety & Ergonomics: Rigid structure with easy-to-access mechanical parts for safe operation
What is a commercial dough divider
A commercial dough divider is a specialized food processing machine designed for consistent and efficient portioning of dough in bakery, pizzeria, and foodservice operations. It typically features robust mechanical components made from stainless steel or durable materials, supporting high-volume production. Used in establishments such as bakeries, pizzerias, and catering kitchens, a dough divider like the DoughXpress BakeryXpress model ensures precise weight distribution for uniform products. Its manual operation provides accurate portion control without reliance on electrical systems, making it ideal for medium-volume applications. With its compact design and ease of cleaning, it enhances operational workflow and product consistency in busy commercial environments.
Top Commercial Dough Dividers for Foodservice Settings
Reliable and durable, commercial dough dividers like the DoughXpress DX-BMIH-36/18/9 support consistent portioning in bakery and pizzeria kitchens. Designed for medium throughput, they facilitate precise dough division, improving workflow and product uniformity in foodservice environments. Ideal for preparing large batches efficiently with manual, food-safe operation.
- Operation type — suited for medium-volume bakery and pizza kitchens
- Kitchen type — optimized for compact commercial food prep areas
- Foodservice category — ideal for bakery, pizzeria, and pastry operations
- Workload qualifier — supports moderate throughput with manual effort
- Use case — supports efficient manual dough portioning and consistent sizing
Why Choose DoughXpress DX-BMIH-36/18/9
Designed for durability and precise manual operation, the DoughXpress BakeryXpress Dough Divider offers a robust stainless steel frame and versatile configuration options. Its mechanical division mechanism ensures consistent dough weights, reducing manual errors and increasing throughput. The unit’s compact design and easy disassembly for cleaning make it particularly suitable for busy commercial kitchens seeking dependable, restaurant-ready dough portioning equipment.
- Compact footprint fits seamlessly into existing food prep stations
- Manual operation reduces electrical dependency, lowering maintenance costs
- Constructed from food-safe, high-grade stainless steel for longevity
- Multiple configuration options support diverse portion sizes
- Supports consistent, high-quality dough division for bakery efficiency
