The DoughXpress DX-BMIH-18 (70933) BakeryXpress Dough Divider is a manual commercial-grade dough dividing equipment designed for high-efficiency bakery operations. Engineered by DoughXpress, this counter-mounted dough divider features an 18-piece capacity with precise weight options ranging from 2 ounces to 9 ounces. Constructed from durable stainless steel, it ensures longevity and consistent performance in busy foodservice environments. This model employs a manual operation style, making it ideal for mid-volume bakeries, pizzerias, and commercial kitchens seeking reliable, precise dough portioning and consistent product quality. Its technical specs include an 88-pound weight, 38.25-inch height, and dimensions of 18.5" width by 14" depth, facilitating seamless integration into existing bakery workflows with minimal maintenance requirements.
Top DoughXpress DX-BMIH-18 Features
This manual dough divider offers precise weight control for consistent product sizing, built from corrosion-resistant stainless steel for durability, and designed for straightforward operation. Its compact countertop style allows for easy placement in commercial bakery setups, enabling quick dough portioning with minimal effort and maintenance. Suitable for high-demand environments, it streamlines workflow, reduces waste, and improves overall productivity for bakery production lines.
- Manual operation ensures precise dough portioning
- Constructed from stainless steel for corrosion resistance
- Easy to clean and maintain with disassembly capability
- Fits seamlessly into bakery countertops and prep stations
- Supports efficient workflow for mid-volume bakery processing
Ideal for medium-volume bakery production requiring consistent dough division and portion control.
DX-BMIH-18 Technical Specs
The DoughXpress DX-BMIH-18 features a fully manual operation with no electrical requirements, making it suitable for a variety of kitchen environments. Its construction from high-quality stainless steel ensures durability and ease of cleaning, complying with food safety standards. The unit measures 18.5 inches in width, 14 inches in depth, and stands 38.25 inches tall. Weighing 88 pounds, it offers a stable platform for high-volume dough division. The model supports a capacity of 18 dough pieces per batch, with weight ranges from 2 oz. to 9 oz., optimizing portion control in commercial settings. Its UL certification confirms compliance with safety standards, and made in the USA ensures quality manufacturing. Operating within standard temperature ranges, it withstands typical kitchen conditions without performance degradation.
- Electrical Requirements: Manual operation, no electrical supply needed
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 18.5" W x 14" D x 38.25" H
- Weight: 88 lbs for stability during operation
- Capacity: 18 dough pieces, each 2 oz. to 9 oz.
- Safety and Standards: UL listed, Made in USA
- Food Safety: Steel construction supports sanitation and easy cleaning
Ensure proper clearance for countertop placement
Operate on level surfaces for optimal performance
Disassemble for routine cleaning and maintenance
Requires minimal space in bakery prep areas
Supports consistent dough portioning workflows
What is a commercial dough divider ?
A commercial dough divider is a piece of bakery equipment designed to cut and portion dough into uniform pieces, streamlining production and ensuring consistent product size. The DoughXpress DX-BMIH-18 is a manual, counter-mounted model featuring an 18-piece capacity with adjustable weight ranges from 2 oz. to 9 oz., ideal for bakeries, pizzerias, and foodservice establishments requiring reliable dough portioning. Its stainless steel construction enhances durability and sanitation, supporting high-volume bakery operations. Typically installed in bakery prep stations, this equipment supports quick, precise dough division without the need for electrical power, making it suitable for diverse kitchen environments focused on efficiency and consistency for bread, pastry, or pizza production.
Top commercial dough division solutions for bakery and pastry production
The DoughXpress DX-BMIH-18 delivers durable, precise dough division in moderate bakery operations, supporting uniform product sizing and workflow efficiency in commercial kitchens. Designed for reliable manual operation, it suits medium-volume bakery environments focused on consistent dough portions without high electrical demands.
- Operation Type — Mid-volume bakery and pastry kitchens
- Kitchen Type — Compact commercial bakery spaces
- Foodservice Category — Bakery and pizza production
- Workload Qualifier — Moderate throughput for consistent portioning
- Use Case — Manual dough division for bakery prep stations
Why Choose DoughXpress DX-BMIH-18
Choosing the DoughXpress DX-BMIH-18 offers a reliable, manual solution built from stainless steel for durability, ensuring consistent dough portions with minimal maintenance. Its countertop design fits seamlessly into bakery workflows, providing a restaurant-ready tool that enhances efficiency and product quality compared to less robust, lower-capacity models.
- Self-contained manual operation eliminates electrical dependency
- Constructed from high-grade stainless steel for longevity
- Compact footprint facilitates placement in tight bakery spaces
- Supports consistent, precise dough portioning for quality control
- Made in USA with robust build suitable for demanding bakery environments
