The DoughXpress DX-BMIH-18/9 (10047) BakeryXpress Dough Divider is a professional-grade manual dough dividing machine designed for commercial foodservice operations. This countertop/batch model efficiently segments dough batches into precise portions with minimal effort, making it ideal for bakeries, pizzerias, and pastry shops. Its technical specifications include an 18-piece configuration capable of handling dough weights from 2 ounces to 9 ounces, facilitating consistent portion control. Constructed in the USA with durable UL® certified components, this dough divider enhances workflow accuracy and sanitation in high-volume baking environments.
Top DoughXpress DX-BMIH-18/9 Features
The DoughXpress DX-BMIH-18/9 manual dough divider offers precise portion control for 18 dough pieces, optimal for bakeries and commercial kitchens. Its durable stainless steel construction ensures longevity and easy cleaning, while its manual operation allows for consistent performance without electrical requirements. Designed for countertop use, it simplifies dough division tasks, reducing labor time and improving product uniformity in mid-volume baking workflows.
- Functionality: Divides dough into 2 oz. to 9 oz. portions for consistent output
- Durability: Constructed with heavy-duty stainless steel for prolonged use
- Ease of Use: Manual operation minimizes maintenance and simplifies workflow
- Application Fit: Suitable for bakeries, pizzerias, and pastry production
- Workflow Benefit: Streamlines dough portioning, enhancing production efficiency
Ideal for medium-volume bread, pastry, and pizza dough production in commercial settings
DX-BMIH-18/9 Technical Specs
The DoughXpress BakeryXpress Dough Divider features a straightforward countertop design, with a weight of 106 lbs optimized for stability during operation. Crafted in the USA, it features a stainless steel body resistant to wear and easy cleaning. The model includes UL® certification for safety compliance and is powered manually, reducing energy consumption. Its operation accommodates dough portions ranging from 2 ounces up to 9 ounces, with a 24-hour production capacity suited for moderate throughput environments. The unit's dimensions are engineered for ergonomic handling, supporting efficient division in compact commercial kitchens. Maintenance involves simple disassembly for cleaning, utilizing standard tools, with no need for electrical connections or external refrigeration, as it is solely powered by manual force.
- Capacity: 18 dough pieces, 2 oz. to 9 oz. each
- Material: Heavy-duty stainless steel construction
- Certification: UL® listed for safety
- Power Type: Manual operation
- Dimensions: Designed for countertop placement, specific measurements available upon request
- Weight: 106 lbs for stability during use
- Working Environment: Suitable for business kitchens with countertop space
- Cleaning: Disassemblable for easy sanitation and maintenance
Electrical Requirements: Not applicable, manual operation only
Installation Needs: Stable countertop with sufficient clearance for operation
Workflow Integration: Fits seamlessly into baking stations for bulk dough division
Maintenance: Regular cleaning with standard tools, no electrical or plumbing connection needed
Durability: Commercial-grade stainless steel for long-term use in busy kitchens
What is a commercial dough divider?
A commercial dough divider is a specialized bakery appliance used to automatically or manually segment large quantities of dough into uniformly sized portions. Designed for high-volume foodservice settings, these machines facilitate precise, consistent dough portions for bread, pizza, pastry, and other baked goods. The DoughXpress DX-BMIH-18/9 dough divider is a manual bench model with an 18-piece capacity, suitable for bakeries, pizzerias, and mid-sized bakery operations. It is installed on countertops and supports moderate production throughput, making it a reliable tool for efficient dough management in professional kitchens.
Top commercial dough dividers for medium-volume baking environments
Industrial-grade manual dough dividers like the DoughXpress DX-BMIH-18/9 deliver reliable portioning and build quality, ideal for bakery and pizza shop operations with moderate throughput. Designed for countertop installation, they optimize workflow, accuracy, and sanitation, supporting food prep efficiency without electrical dependence. The DX-BMIH-18/9 by DoughXpress is perfectly suited for efficient dough batching in professional foodservice kitchens.
- Operation Type — for moderate baking workflows
- Kitchen Setting — compact commercial bakery and pizza stations
- Foodservice Category — bakery and pizza production
- Workload Qualifier — consistent medium-volume dough division
- Use Case — manual dough portioning for uniform bakery items
Why Choose DoughXpress DX-BMIH-18/9?
Compared to standard dough dividers, the DoughXpress DX-BMIH-18/9 offers superior durability with its stainless steel construction and manual operation for energy efficiency. Its precise portioning reduces waste and enhances consistency, supporting high-quality baked goods. The compact, countertop design simplifies integration into existing bakery layouts, and its reliable performance ensures sustained productivity in busy commercial kitchens.
- Built with heavy-duty stainless steel for maximum longevity
- Manual operation eliminates electrical dependency and reduces upkeep
- Designed for countertop use, conserving kitchen space
- Provides consistent dough portions for uniform products
- US-made quality ensures durability in commercial environments
