The DoughXpress DX-BMIH-18/36 (70935) BakeryXpress Dough Divider is a manual commercial-grade food processing tool designed for precise portioning of dough in high-volume bakery and foodservice operations. This counter-top, bench-mounted dough divider offers an efficient solution for dividing dough into uniform pieces ranging from 1 oz. to 9 oz., with options for 18 or 36 sections. Crafted in the USA and certified UL®, it ensures consistent performance, durability, and ease of maintenance, making it suitable for busy commercial kitchens aiming to streamline dough portioning processes while maintaining product consistency.
Top DoughXpress DX-BMIH-18/36 (70935) Features
This manual dough divider is engineered for high efficiency in bakery and food production settings, providing precise dough segmentation with minimal effort. Its robust construction features stainless steel components that withstand rigorous daily use. Designed for quick operation and easy cleaning, it integrates seamlessly into existing workstations, ensuring consistent dough portions across repetitive tasks. Suitable for medium-volume bakeries and foodservice facilities with high throughput demands, this unit enhances workflow and portion accuracy with its compact, countertop design.
- Capacity: Divides 18 or 36 portions, customizable by weight (1 oz. - 9 oz.)
- Durability: Constructed from high-grade stainless steel for longevity and corrosion resistance
- Ease of use: Simple manual operation with smooth lever mechanism for quick dough segmentation
- Maintenance: Easily disassembled for cleaning, with corrosion-resistant components
- Workflow benefit: Designed to improve dough portion consistency, reducing manual labor time
Ideal for bakeries, pizzerias, and commercial kitchens requiring reliable dough portioning in high-volume environments.
DX-BMIH-18/36 Technical Specs
The DoughXpress DX-BMIH-18/36 operates as a manual countertop dough divider, featuring stainless steel construction with a total weight of 106 lbs. Designed in the USA, this model offers a product capacity capable of producing consistent dough segments in 18 or 36 portions, depending on configuration. It includes UL® certification for safety and compliance. The device measures approximately [insert dimensions if available], with a focus on durability and ease of disassembly for maintenance. The unit does not require electrical power, relying solely on manual operation for portioning, which reduces energy consumption. Its design ensures uniform dough division with minimal operator fatigue, making it suitable for mid-volume operations that prioritize precision and sanitation. The divider's construction supports temperatures safe for handling dough and routine cleaning, ensuring sanitation and longevity in a demanding commercial environment.
- Dimensions: Approximately [insert dimensions if available]
- Weight: 106 lbs for the unit itself
- Material: Stainless steel framework and components
- Power Type: Manual operation, no electrical requirements
- Certification: UL® listed; made in USA
- Operating Range: Designed for dough weighing between 1 oz. to 9 oz.
- Electrical Compatibility: No electrical connection needed, manual hand-crank operation
- Dimensions & Clearances: Must allow sufficient workspace for operation and cleaning
- Installation: Countertop mounting with stable surface contact
- Cleaning Routine: Disassembles easily for sanitation and maintenance
- Workflow Integration: Fits seamlessly into dough preparation stations
What is a commercial dough divider?
A commercial dough divider is a specialized food processing equipment designed for precise, rapid portioning of dough into uniform weights for bakery, pizza, or foodservice production. Typically constructed from durable materials like stainless steel, these devices streamline high-volume dough handling and consistency, installed in professional kitchens, bakery outlets, or pizzerias. The DoughXpress DX-BMIH-18/36 is a manual, countertop model capable of dividing dough into consistent portions ranging from 1 oz. to 9 oz., ideal for mid-volume bakery and restaurant settings focused on consistent product prep and large-scale dough production.
Top commercial dough dividers for bakery and foodservice consistency
Designed for medium-volume bakery and pizzeria kitchens, the DoughXpress DX-BMIH-18/36 offers durable construction and precise manual dough segmentation with a compact footprint. This manual dough divider from DoughXpress is engineered to optimize workflow, ensuring uniform dough portions for bakery, pizza, and foodservice applications in high-demand environments. Its reliable performance makes it suitable for operations that require consistent, efficient dough handling in commercial settings.
- Manual operation ideal for mid-volume bakery and kitchen workflows
- Built with corrosion-resistant stainless steel for long-term use
- Simple disassembly for easy sanitation and maintenance
- Compact countertop design fits limited workspace environments
- Precisely divides dough into 18 or 36 uniform portions
