DoughXpress DM-18-120 18 Inch Economy Pizza Dough Press Manual Aluminum and Clamshell

The DoughXpress DM-18-120 (11063) Economy Pizza Dough Press is a commercial-grade manual device designed for consistent dough flattening in professional kitchens. Featuring a clamshell design with up to 18" diameter capacity, it employs uncoated aluminum platens—heated up to 200°F—to streamline dough preparation. Its precise digital timer and temperature controls enable accurate operation, while infinite thickness adjustment fosters customization. Constructed with durable materials and built in the USA, this appliance optimizes efficiency in high-volume pizza production environments by enabling uniform dough layers with minimal effort, suitable for pizzerias, bakeries, and foodservice facilities requiring reliable, restaurant-ready equipment for rapid output.

Top DoughXpress DM-18-120 Features

The DoughXpress DM-18-120 manual pizza dough press incorporates a heated upper platen and aluminum construction to ensure fast, uniform dough flattening. Its straightforward clamshell mechanism allows for easy operation and maintenance, with precise control over dough thickness. Ideal for assembly lines and high-volume pizza kitchens, this model facilitates quick dough processing with adjustable settings for consistent results across multiple shifts, enhancing workflow efficiency and product consistency.

• Up to 18" diameter capacity for large dough sheets and pizzas
• Heated upper platen at 200°F for dough conditioning and flexibility
• Uncoated, aluminum platens promote durability and easy cleaning
• Manual operation with digital timer control for precise timing adjustments
• Infinite thickness adjustment supports specific product requirements

Designed for high-volume pizza production lines requiring consistent dough preparation.

DM-18-120 Technical Specs

The DoughXpress DM-18-120 is engineered for dependable performance in commercial kitchens, operating on a standard 120V, single-phase power supply with 1150 watts and 9.8 amps. Its construction includes high-quality aluminum platens coated to withstand daily use, with the upper platen capable of reaching 200°F to facilitate dough conditioning. The unit measures 18" in width, 28.13" in depth, and stands 15" tall, with a weight of 94 lbs, making it suitable for benchtop placement. It features CE, cETLus, and ETL-Sanitation compliance, ensuring safety and sanitation standards. This model is designed for consistent dough pressing output, supporting medium-workload baking environments with its reliable heating and manual operation system.

• Electrical requirements: 120V, 60Hz, single-phase, 1150W
• Construction & finish: Aluminum platens, powder-coated white exterior
• Max diameter capacity: 18 inches
• Weight: 94 lbs (product weight)
• Temperature range: Up to 200°F for heated platen
• Dimensions: Width 18", Depth 28.13", Height 15"
• Material safety: Aluminum with food-safe plating, easy cleanup
• Compliance standards: CE, cETLus, ETL-Sanitation

• Electrical setup: 1150W, requires standard 120V outlet
• Placement: Benchtop or sturdy stand for stable operation
• Cleaning: Easy disassembly for surface sanitation
• Workflow integration: Fits into dough assembly stations for rapid throughput
• Heating control: Digital timer with precise temperature regulation

What is a commercial pizza dough press?

A commercial pizza dough press is a specialized bakery device used for uniformly flattening dough to specific thicknesses and sizes, essential for high-volume pizzerias and bakeries. The DoughXpress DM-18-120 manual pizza dough press features a heated aluminum platen system that ensures dough conditioning and consistent sheet thickness. Installed in professional kitchen environments, particularly in high-traffic pizza operations, it supports efficient dough production, reducing manual effort and enhancing output quality during peak service hours.

Top commercial pizza dough presses for high-volume foodservice

Designed for medium workload pizza kitchens, the DoughXpress DM-18-120 offers reliable manual operation, heavy-duty aluminum construction, and heated platens, making it ideal for professional restaurant and foodservice use. The durable, user-friendly design supports consistent dough thickness, enhancing efficiency and product quality during high-volume pizza preparation tasks. Made by DoughXpress, model DM-18-120 ensures a professional-grade solution for busy commercial settings.

• Medium workload — optimized for consistent high-volume pizza prepping
• Commercial kitchen equipment — built for daily intensive use
• High-quality aluminum design — ensures durability and easy cleaning
• Manual operation with digital control — precise dough thickness management
• Heated platen for dough conditioning — supports optimal dough flexibility

Why Choose DoughXpress DM-18-120?

Compared to similar manual pizza dough presses, the DoughXpress DM-18-120 combines a robust heated aluminum platen system with precise digital controls, providing reliable, restaurant-ready performance. Its large capacity and durable construction streamline high-volume dough processing across multiple shifts, reducing manual effort and ensuring consistent product quality in commercial kitchens.

• Built-in heating system: Heats up to 200°F for dough flexibility
• Heavy-duty aluminum platens: Promote durability and ease of cleaning
• Large capacity: Supports up to 18" pizzas for high output
• Manual operation with digital timers: Enhances precision and workflow
• Made in the USA: Ensures quality manufacturing standards